Nhasi tinoda kugoverana newe zvakavanzika zvekugadzira gwayana gwayana kubva pagwayana. Iyo ndiro inoshandiswa kuva inoshamisa kwazvo inonaka, inonaka uye inonaka.
Harcho muAbkhazian negwayana
Zvisungo:
- gwayana pfupa - 500 g;
- mvura - 3 l;
- rice - 0,5 zvinhu;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- tomato - 1 pc .;
- izhika - 1 tbsp. spoon;
- bhuruu eicheni-pavakakumbira;
- fresh vegetables;
- zvinonhuwira;
- Mutton fat.
Kugadzirira
Isu tinoshamba gwayana, tichiisa muchokutu, tizadze nemvura inotonhorera, iise pachitofu uye uiise kumota. Ipapo moto unopera, tinobvisa tsvina uye tinobika nyama kweawa imwe. Half awa imwe isati yasvika, tinokanda mumuchu wose midzi yeparsley uye yakakanganiswa anyezi. Kana mutinhi yakabikwa, nyatsozvitora, uibvise kubva padombo, ucheke nyama muzvidimbu uye uidzose zvakare pape zvakare. Bhubhu nemidzi zvakabviswa uye zvarasikirwa. Zvadaro, isa raisi yakashambwa mumucheka uye gadzira kusvikira unyoro mumoto usina simba.
Panguva ino, tinochenesa kusvikira kariki, tichiifambisa mumhepo. Muchiri mutsvuku wakasvibirira, anyanisi akacheka muhomwe yezvindori, uye nemamato matsva abvisa peel uye akuya kunyika yakashambadza. Iye zvino mutori we luchok mune pani inopisa nemafuta emutinon , uye wobva wawedzera izhika uye mashedati yakasvibira kubva kumamatata. Simmer vose pamwe chete kwemaminitsi mashomanana, achikurudzira. Apo rizi rinova rakanyorova, nguva pamwe nemiriwo yakagadzika uye kuwedzera marimi negoriki. Mushure meiyo, sveta muto kwemaminitsi mashanu, bvisa moto, uidire pamahwendefa uye usasvike newaini itsva yeiii.
Recipe yegwayana sopfu negwayana uye prunes
Zvisungo:
- gwayana - 500 g;
- bhuru - 2 zvidimbu;
- rice - 2 tbsp. makapu;
- prunes - 100 g;
- garlic - 3 cloves;
- tomato paste - 6 tbsp. makapu;
- zvichahika - 2 teaspoons;
- hops-suneli;
- zvinonhuwira.
Kugadzirira
Saka, nyama inoshambidzwa, kudururwa kuita zviduku uye kuiswa mumvura inotonhora. Tiri kumirira kuti muto uswe, bvisa moto, bvisa mutezo uye ugadzire gwai kweawa imwe nechivigiro chakavharwa. Panguva ino yakanyura miti yemichero, ichiipisa nematare uye ichikandira mumucheka. Mushure maminitsi makumi maviri, wedzera hosi yakagurwa yakagadzirwa uye yakashamba murairi.
Apo zviyo zvinoputika zvinenge zvatsva, tinotendeukira kugadziriro yekuzadza. Kuti uite izvi, anyanisi anonatswa, akavezwa nehafu yezvindori uye tinopfuurira nemafuta emichero kusvika kumuvara wegoridhe. Zvadaro wakaparadzira tomato paste, kubika ganda rinopisa kwemaminitsi mashanu, uye wozoshandura mukati muto. Tinowedzera mitsva yemichero, nguva nemiti inonhuwira, munyu kurora, kubvisa moto uye kubva mudiro kuti uiswe mukati kwehafu yenguva.
How to cook lamb kharcho with walnuts?
Zvisungo:
- gwayana pfupa - 500 g;
- rice - 2 tbsp. makapu;
- bhuru - 2 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- walnuts - 100 g;
- tkemali muto - 1 tbsp. spoon;
- zvinonhuwira;
- garlic - 5 denticles;
- green cilantro;
- laurel leaf;
- hops-suneli.
Kugadzirira
Isu tinoshamba gwayana, riise muhomwe, rizadze nemvura inotonhorera, iise pachitofu uye gadzira kweinenge awa nehafu, uchibvisa pombi. Zvadaro nyora nyama yacho kubva mumucheka woibvisa kubva padombo.
Maminitsi gumi tisati tanyorova zvezviyo, tinopararira mu sauce tkemali sauce uye tomato paste. Pamugumo, tinokanda mapundu emakwayana, mavara adzutswa mu nyama grinder, hops-suneli uye garlic yakagurwa. Simba kuti uite kunwa, kusanganisa, kumirira, kana inopisa uye kubvisa zvakanyanyisa kubva pakateti. Mushure mokunge kharcho negwayana zvichinyorwa zvishoma, tinoidzika ne cilantro yakagadzirwa uye tinoshumira patafura.