Tatar belarus air belts dzinodiwa pasi pose kwete nekuda kwekudya nyama yakakwana, asi zvakare nekuda kwekuedza kwakanyoro: mukati mukati uye crispy kunze. Tichadzidza kugadzira fodya imwechete nhasi, zvichibva pane mapeji pasi apa.
Nzira yekuongorora kwezvirwere
Huru hwemakemikari yakasiyana nedzimwe marudzi musipo mbiriso. Recipe yakadaro yakakodzera kuti uite kubika, sezvo pasina chikonzero chekumirira kusvikira mbiriso isimbiswa, uye mushure mokunge bundu racho ringaenda kupfuura rinopfuura awa.
Zvisungo:
- upfu - zvinhu zvina;
- bhotela - 180 g;
- mazai - zvidimbu zviviri;
- kefir - 1 item;
- munyu - piniki;
- soda - 1/2 tsp.
Kugadzirira
Usati waita bundu re belyash, furasi inofanira kusvibiswa kuti ibvise zvigadziri zvinogona kuzadza chigadzirwa nemhepo. Bhotela yakanyorova inyauka uye inoputika nemazai, kuwedzera imwe yakanaka yeinyu. Kutevera musanganiswa wei, vhura yefir yakagadzirwa uye uwedzere soda. Kuchenesa soda hapana chikonzero, sezvo lactic acid kubva kuKefir ichasangana nebasa iri.
Iye zvino tinozadza zvikamu zveupfu hwakanga husati hwaiswa muzvikamu. Isu tinodonha pfumbu yakashata uye yakasununguka, inoisa mubhokisi rakazora uye rinovhara netauro. Tinopa muedzo wehafu yeawa kuti tiende, uye zvino tinopfuurira kukutarisa kwebelaya.
Iyo yeropa rekuedzwa pamvura yakachena
Mutsara wekuedzwa uku haafaniri kungoenderana nekugadzirwa kweBelyashas, asiwo kune mapepa akabikwa.
Zvisungo:
- upfu - zvinhu zvina;
- mbiriso (yakamanikidzwa) - 20 g;
- munyu - 1 teaspoon;
- bata - 2 tbsp. makapu;
- evha - 1 pande;
- mvura 250 ml.
Kugadzirira
Tinosvina furawa. Yeast yakadururira mvura inodziya (unogona kuwedzera pikisi ye shuga kuti iwedzere kushandiswa) uye inogadzirirwa kushanda kwemaminetsi 7-10 kana kusvika pasi pemvura yakafukidzwa nehutu.
Tora makapu matatu ekupeta furawa uye uwedzere nayo bhuru rakanyorova, mazai, teaspoon yemunyu uye mbiriso yekugadzirisa. Knead the spoon and leave it to come in warm for 1 hour. Pakupera kwemazuva, dururira imwe girasi yeupfu kusvika pani uye sanganisa soro rinotapira, rinorema uye rakaumbwa. Siya iyo kuenda kune imwe maminitsi makumi matatu, pasina kukanganwa kuvhara netauro, kuitira kuti usapfeka. iye zvino kubva pane yekuedzwa kunoita kuti zvive nyore kuumba mukurumbira wakanakisisa beljashi.
Nechipiriso chinonaka chebhechena chena pamushamba
Zvisungo:
- upfu - 500 g;
- mukaka - 1 item;
- mbiriso (yakaoma) - 1 teaspoon;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- Mafuta emiriwo - 1/3;
- Evha - 1 pc.
Kugadzirira
Misi inodziya kusvika zvishoma pamusoro pekushisa kwekamuri uye yakabviswa mumoto. Kutonhora kwechiedza kunonyanya kukosha, sezvo iri nzira ye "kudzorera" mbiriso inobva kune iyo, kana kutonhora kusina kukwana - mbiriso mushwa haisi kubviswa, uye kana yakanyanya kukwirira - ichafa.
Mumukaka unopisa, tinopedza teaspoon yega shuga, ichava substrate yezvakagadzirwa nemushu. Zvakanaka uye zvinopinda tinopinda "maitiro ekukunda" - mbiriso. Tiri kumirira kusvika pamusoro pemukaka yakafukidzwa ne "character" ye "fro" inofanirwa, iyo inoratidza kushandiswa kwemusembu (kazhinji hazvitoreri kupfuura maminitsi 10-12).
Tinosvina upfu uye tinosanganisa nemunyu. Tinotakisa dhi rimwe muupfu, ndokudururira mu mbiriso yekugadzirisa nemafuta emichero. Isu tinosanganisa bhenekera uye yakasununguka, asi tichiri nyore, bundu. Kana zvichidiwa, chiyero cheupfu chinogona kuderedzwa kana kuwedzerwa - zvose zvinoenderana nehuhudzi hwaro. Tinopa mukanyiwa wekukwira kumusoro, wakavharwa netauro, 1.5 maawa, mushure mekunge iwe unogona kuushandisa iwoyo chinangwa chinangwa.
Muchidimbu ichi, mukaka unogona kushandiswa zvakachengetwa ne yogurt kana yogurt, asi mbiriso ichiri kudiridzwa uye inoshandiswa mumvura inodziya, 30-40 ml nokuda kweizvi zvichakwanika.