Turron - pakutanga chikafu cheSpain chinonaka, chimwe chemashese akare anozivikanwa muEuropean Mediterranean, shanduro yekuSpain yeNugat, inowanzogadzirwa nemarmonds kana mamwe marimu, shuga, uchi, mazai vatsvene (anozivikanwa nokuda kwezvinyorwa panzvimbo pepuroteni) uye zvimwe zvimwe zvinoshandiswa, zvakafanana mukugadzirwa marzipan. Iye zvino Turon ndiyo tsika yeKrisimasi inonaka kwete kuSpain chete, asiwo kune dzimwe nyika dzeMediterranean Europe, muCzech Republic, muLatin America, kuPhilippines. Mune EU nyika, iyo turoni inoumbwa maererano nezvinodiwa zvakasimba zvechigadzirwa chepakutanga nechinyoreso chekutengeserana uye chepamutemo, chakanyatsoratidzwa uye chinotungamirira panzvimbo yekugadzirwa.
Yepakutanga yezvinyorwa zvakanyorwa zvakatanga kupiwa mubhuku reSpanishi rezana remakore rechi16 re "Gwaro revakadzi."
Parizvino, iyo turon inogadzirwa nenzira yezvidimbu zviduku zvakakoswa kana zvakakomberedza. Sweets mashoma anobva kuTurron anozivikanwawo.
Mamiriro ezvinhu, pane 2 mikuru mikuru ye torron:
- yakanyanya kusimba nemakumbo ese eamamondi (anenge 60%) mumutambo wemotokari yehuga uye uchi uye mazai vatsvene;
- kaviri, yakawanda yepurasitiki, inenge yakangofanana yakaoma, ine maarmond akabatanidza (anenge 64%) uye kuwedzera kwearusi kana kamu.
Kusvika iye zvino, marudzi akawanda emarudzi (kana marudzi) ehuni anozivikanwa nekuwedzera kwechokoti, mhepo yemupunga, popcorn, michero yakagadzirwa, praline, liqueurs nezvimwe zvinonaka zvekudya. Kukuudza kuti ungagadzirira sei turoni kumba.
Chiedza Torron Recipe
Zvisungo:
- shuga - anenge 250 g;
- huchi hwomumvuri werima - anenge 250 g;
- Almond maziso - anenge 500 g;
- mazai evha - kubva ma5 mazai;
- vanilla kana sinamoni (asi kwete pamwe chete);
- kamuki yemasikirwo emakaka - anenge 30-50 ml (zvichida).
Kugadzirira
Isu tinopisa maarimondi uye tichikuya-tema kune imwe nyika yekare.
Takarova mapuroteni kuhutano hwehutu hwakasimba, sanganidza ne nut nut uye whisk zvakare.
Cream, uchi, shuga uye zvinonhuwira zvakasanganiswa muhombodo yakadzika, uuye kumota kune moto muduku uye ubike kweminiti. Wedzera kuhu hunokanganiswa neprotein-nut pata, bvisa pani kubva mumoto uye unyatsosanganiswa kwemaminitsi gumi. Tinodzorera chipupeti kumoto, kuchidziya zvishoma, ndokuisa mass muhomwe uye uite kuti ifare panzvimbo inotonhorera.
Mushure mokubika, takasiya mazai evha. Uine mazhenje, unogona kugadzira chocolate tsvina uye yakashata nemiti yemamwe marudzi (semuenzaniso, walnuts uye / kana mahaznuts, marangi).
Kuumbwa kwezvigadzirwa zvinenge zvakafanana neyekutanga muchero (ona pamusoro). Nutsva dzinofanira kupiswa, hafu inogona kuva pasi, uye hafu yechipiri yakashambwa, ipapo huni inenge ichinyanya kufadza.
Chocolate tsvuku
Kugadzirira
Whisk nut ngaisvike ne-yolks uye shuga poda pamwe nekuwedzera kwekocoa powder (1: 1).
Miti yakakura-yakawanda inopisa neuchi nekamu mumvura yekushambidza mvura. Isu tinosanganiswa nekutanga kusanganiswa, kudziya, kushingaira, nekudururira muzvidimbu zviduku (silicone zvakanakisisa, haigoni kuiswa). Apo pikisi dzeseti dzakanyoroveswa, dzinogona kubvongodzwa musanganiswa wehuga hwehuga uye hwekucocoa.
Rutsigiro rwechipiri rwakanaka, nokuti rinoreva kupisa kwakanyatsonaka kweuchi , umo, kana kupisa zvakasimba, zvinhu zvisina kunaka zvinoumbwa.
Kana iwe uchida huni yakasimba, kuderedza chiyero cheuchi uye kuwedzera huwandu hwehuga.
Shumirai turon nekofi, mukomana, tei, chokoti yakatsva. Turron inobatsirawo nemavhenekera anovhenekera kana simba rakaoma mawaini (sherry, madera, pisti, muscat, vermouth). Kunyanya haufaniri kutakurwa nezvinofadza zvinoshamisa, nenzira, zviri nani kuishandisa mangwanani.