Khachapuri ine chikafu chinonaka, chikafu chinonaka uye iwe unogona kuzvidya kwete chete nechingwa nechingwa, asiwo unonakidzwa nerudo rwayo saizvozvowo. Uye kana iwe usingatendi, zvino tibike pamwe nesu isu yakanakisisa khachapuri muTbilisi, iyo inogona kuitwa mumaminitsi mashanu chete, uye kufara kwediro yawakaravira kuchagara kwenguva refu.
Delicious khachapuri in Tbilisi
Zvisungo:
- matzoni 250 ml;
- Hura yegorosi - 750 g (yehupfu) uye 1 tbsp. spoon (yekuzadza);
- chicken mazai - 1 pc. (kuedza) uye 1 pc. (kwekuzadzwa);
- munyu - imwe mbambo;
- zvokudya soda - 0,5 tsp.
- Suluguni cheese - 450 g;
- mvura - 3 tbsp. makapu;
- Mafuta emiriwo - 3-4 st. spoons.
Kugadzirira
Pfufura yegorosi inofanira kunge yakasimudzwa mumvura yakadzika, yakasununguka. Isu tinoita upfu zvishoma pamativi, sekunge kuita zviduku mukati maro. Isu tinodurura mukati maro matzoni, nekuda kwekuti iyo pfumbu ichawana kunakidza, kunakirwa kunonaka. Zvadaro tinotyaira mune imwe mazai, kuwedzera soda uye munyu uye neminwe yemunyu. Ikozvino zvose izvi zvinoshandiswa zvine rhythmically zvakasanganiswa nemaoko akachena uye saka kuwana pfupa yakaderera asi yakasimba. Apo patinogadzirira kuzadzwa, regai mukanwa ugare mundiro yenguva ino.
Kugadzira cheese suluguni kushandisa grater yakakura, kuburikidza kwatinoiputira muhote. Wedzerai kune cheese yakaparadzana kubva kuneiyo shell, vhura spoonful yefurawa, shandisa mvura ugovhenganisa zvakakwana zvinhu zvose. Yakava yakafanana, yakashata, uye kubva kwayo tinoita mabhora makuru.
Patafura, shandisa mafuta mashomanana, uise hupfu panzvimbo ino uye uite. Ipapo tinokuchera nemaoko edu pamabhora, anenge akaenzana nemabhora echesi. Tinotora bundu rimwe rehupfu uye tinomira muchindwe kusvika pamusoro petafura, tichiisungira neminwe yeminwe yedu muhomwe yakapetwa ndokuisa mukati maro ndiro ye cheese yekuzadza. Mheto yehupfu yakasimudzwa kumusoro uye tinoisunga, tichibatanidza muhomwe. Zvakare, chengetedza muchanza chechanza chako, uchitenderera nechekapuri kumusoro uye ugoita keke zvakare. Panyaya yakaoma uye inopisa pan fry khachapuri muTbilisi kwemaminitsi 4-5 kumativi ose maviri. Kubva kubva panopisa ganda, unoparadzira kakawanda keke nehotela.
Recipe khachapuri in Tbilisi on kefir
Zvisungo:
- hupfu hwegorosi - 800 g;
- fatty kefir - 300 ml;
- chicken mazai - 1 pc. chepfu uye 1 pc. pakuzadza;
- tafura yemunyu, 1 teaspoon;
- kubika soda - 2/3 tsp.
- mafuta ezvirimwa - 3 tbsp. makapu;
- "Russian" cheese - 250 g;
- "Adyghe" cheese ndeye 250 g;
- greens dill - 1 bunch;
- Butter - 120 g.
Kugadzirira
Kuzadza, tinoita zvemarudzi maviri echesi, iyo yatinopfuura nepagater nemakomba makuru, kuwedzera kwavari michero yakasvikwa yemidziyo uye inosanganisa iyo yose pamwe neyei yai yai.
Muchidimbu, dururira mafuta egoroti, uwedzere mafuta emiriwo, sodadium chloride, kubika soda, kutyai yei yei uye uikonzere nehomwe yekuti inosvika yunifomu. Zvishoma nezvishoma dururira magiramu 500 eupfu hwegorosi pano uye gadzirisa nokukurumidza, uchisanganisa mukanyiwa. Ipapo tambanudza davi rinogadzirwa pafurafura yefurawa yepamusoro uye usanganise mukati maro mari yakasara yeupfu, asi