MuchiPrussian neColandinavian cuisine, Forshmak ishi yekupisa (yakabikwa). Nheyo yeforshmaks - nyama yakakangwa, nyama ne-michina kana hove (herring, mackerel nevamwe). Izvi zvinosanganisira zvinoshandiswa zvakasiyana-siyana mumutsara wechipiri: mazai, apuro, mushwa, anononi, ukisi hwakasvibirira, miriwo, nyanya nyanya.
Forshmak herring is national Jewish dish. Kurarama munyika dzeGermany-Scandinavian, vaJudha nenzira yavo pachavo vakafunga uye vakashandura mushonga weforschmak kubva kunhering.
Somugumisiro, iko zvino ndiyo tsika yakawanda yekugadzirira freshmak inotonhora muchiJudha, kana mune mamwe mazwi, maererano neshoko iri, hove hadzina kubikwa, asi zvinongogumira kune imwe nyika yezvakadyiwa nyama, chaizvoizvo - inhengo yeharing. Mukuwedzera kune shering, ndiro iyi inosanganisira mazai, apuro, anyanisi, chingwa chakachena uye mafuta. The herring is pre-soaked in milk.
Cold foreshank kubva herring - chidzidzo chekare chekudya kwevaJudha, nekuda kwekubuda kwevaJudha, ikozvino kwapararira munyika dzakawanda dzeNyika Dzekare neNyika Itsva. Herring foreshmak inoshamisa zvikuru pamutambo wemabiko.
Iyo inormak yakanakisisa yehesling in Herring muchiHebheru ndeye nyore nyore
Zvisungo:
- salted herring - 2 zvidimbu;
- onion - 1 pc.,
- garlic - 2 cloves;
- apple muto wakaoma - 1-2 pcs;;
- chingwa (chingwa chakachena) - 3-4 zvimedu;
- mukaka 0.5 ml;
- evha yehuku - 2-3 pcs .;
- bhotela - 50 g;
- lemon - 0,5 pieces;
- zvinonhuwira pasi (pepper black uye zvinonhuhwirira, nutmeg grated, coriander, cloves, anise);
- magedhi uye miorivhi ine rima pakugadzira.
Kugadzirira
Tichaita shandara, kubvisa ganda, kubvisa zvipfeko uye kubvisa mapfupa. Zvichienderana nehuwandu hwehutatu, tichakanda firiji mugirazi yemukaka kwemaawa maviri nemaviri (inogona kutemwa kuita zvidimbu 8 chimwe nechimwe). Yakabatanidzwa mumukaka wemukaka we herring tinosuka nemvura inotonhorera yakabikwa uye tinoirasa mucolander. Nezvimedu zvechingwa zvigure chikamu uye udzike mumukaka wakasara kwemaminitsi mana. Chengetedza zvishoma zvimedu zvakanyorova zvimedu.
Tichachenesa aporo uye eiii, tivei muzvidimbu. Mavhavha akacheneswa egarisi haagoni kugurwa, ivo vari vaduku. Mazai kubika akaoma akabika uye akacheneswa.
Zvinhu zvose zvakagadzirirwa, kureva, hering, mazai, chingwa chakakanyiwa, anonisi, garlic uye apuro tinopfuura nepanogadzira nyama kana kushandisa zvigadzirwa zvemazuva ano (blender, pamwe). Wedzera bhodhoro rakanyorova, pasi zvinonhuwira uye juisi. Nyatsobatanidza, kana usina kufara nekugadzikana - yakanaka starch. Yakagadziriswa yakaisa chikafu, yakashongedzwa nemiti yemiorivhi, mashizha uye wedges yemononi. Forshmak inogona kudyiwa chete neforogo kana kapu, kana kupararira pachingwa. Yakanakisisa kudya kwevodka, gin, aquavit uye white wine wine.
Kushungurudzika kwekwenyika kubva ku mackerel - imwe nzira yakagadziriswa
Zvisungo:
- munyoro munyoro mackerel - 2 pcs;;
- garlic - 2 cloves;
- Chicken yega - 2 pcs .;
- kamuki yakaoma masikirwo - 80 ml;
- lemon - 0,5 pieces;
- white wine Martini - 30 ml;
- corn starch;
- zvinonhuwira pasi (pepper black uye zvinonhuhwirira, nutmeg grated, coriander, cloves);
- mimwe miorivhi uye miorivhi mipfupi yekucheka.
Kugadzirira
Isu tinosvina mackerel, tibvisa ganda, tive dukutu tuduku. Unogona kukonzera mackerel mumukaka kana kutonhora mvura yakabikwa. Mazai akaoma-akabikwa. Enda mackerel, mazai uye garlic kuburikidza ne grinder ye nyama kana kuunganidza mucheki. Bhatanidza waini, jisi remuti, kamuki uye hosi duku, wedzera zvinonhuwira. Isu tinobatanidza iyi sauce nehove yemahombe. Kushungurudza. Isu tinoparadzira foreshmak pakushumira ndiro, tinoshongedza nemidhero, zvimedu zvemononi, maorivhi. Tinoshumira newaini yakasvibira yakawanda, gin, vodka, zvinorwadza uye berry tinctures.