Kufanana nekudya zvakawanda zveGeorgian cuisine, soup kharcho - zvokudya zvakapfuma uye zvinonaka. Pakati penyika: rizi, nyuchi uye tkemali, asi, zvechokwadi, kufanana neshoko chero ripi zvaro renyika, harko hainawo kudarika zvakawanda kuchinja. Nezvimwe zvekupedzisira tichazotaura zvakare.
Iyi soup harcho - recipe muGeorgia
Zvisungo:
- Nzombe - 750 g;
- Nyuchi yemukati - 2 litita;
- bhotela - 30 g;
- white eikisi - 87 g;
- upfu - 20 g;
- tomato paste - 80 g;
- tomato mumuchero wayo - 350 g;
- rice - 50 g;
- tkemali - 40 g;
- garlic cloves - 5 pcs;;
- coriander uye fenugreek - 4 gm rimwe nerimwe;
- muto - 49 g.
Kugadzirira
Usati wagadzirira chiGeorgia muchiGeorgia, nyama yacho inofanira kushambidzwa, yakanatswa mafirimu uye mafuta akawanda, uye inobva yaisa mumucheka uye kubika kweinenge awa nehafu, nguva nenguva ichibvisa pombi. Kana pasina muto wakagadzirira uripo, tora chimedu chenyama pane pfupa rakakura uye ugozadza nemvura.
Hafu yeawa asati muto wakagadzirira, tinotanga kushanda pane zvimwe zvigadzirwa. Passeruem ufuke nekikiki, uwedzere upfu uwedzere wose mamiriyoni zana emarita. Takaisa tomato paste uye tomato pachedu kuti tive frying, mushure mokunge tadzima maminitsi 12 uye tishandura zviri mukati pepani muchokupu nemukaka. Nyama, nenzira, yakatove yakabikwa, asi nokuti inogona kuva nekugurwa. Wedzera rizi kune muto uye kubika kwemaminitsi gumi. Zvadaro tinotumira herbs uye tkemali. Dhavhara kharcho nechifukidzo uye omira 8-10 maminitsi. Tinoisa nyama muhope, tiisanganise uye tidururira ndiro pamusoro pemahwendefa. Mutsvuku akachekwa nekilantro yakakodzwa kumusoro ndeyekufanirwa!
Harcho wechingwa muGeorgia nemiti
Zvisungo:
- Nhengo dzenzombe - 1.2 kg;
- rizi - 60 g;
- walnuts - 50 g;
- paprika ne thyme - 3 g;
- makris cherry - 15 g;
- parsley and cilantro;
- mvura - 1,2 l;
- celery midzi - 90 g;
- karoti - 90 g;
- white onion - 90 g;
- tomato paste - 46 g;
- laurel mashizha - 4 zvidimbu;
- garlic head;
- tclapi - 20 g;
- hot pepper.
Kugadzirira
Zviputi zvakaputika zvinodzwa muzvikamu zvinokodzera zvakakwana mu pani. Isu tinoisa midzi, mashizha uye anonisi kunyama. Dzadza mbabvu nemvura uye kubika pamusana pfupi kweawa nehafu, usingakanganwi kubvisa mhutu wakaumbwa pamusoro penyika nguva nenguva. Isu tinosvina muto, isu tinokanda kunze miriwo, uye tinoparadzanisa nyama kubva kumapfupa uye tinoiendesa kudiro. Mumuzi, wedzera pepa re clover, nyanya yemarato, makisikiti akaomeswa, pasi ne cilantro uye inopisa pepper garlic nekuomeswa mishonga. Pakupedzisira tinodururira mupunga uye kubika muto kharcho muGeorgia pamusana wekupisa, kusvikira rizi dzinotapira. Isu tinowedzera nyama kune muto uye todururira pamusoro peplate.
Harcho kubva kune chicken muGeorgian - recipe
Zvisungo:
- mvura - 2.8 litita;
- huku (tsvuku nyama) - 1 kg;
- rizi - 105 g;
- walnuts - 105 g;
- white onion - 90 g;
- garlic head;
- tkemali - 100 g;
- mafuta - 95 g;
- kusanganiswa nemafuta matsva;
- hops-suneli, pasi pasi paprika - 4 g;
- hot pepper;
- sinamoni - 3 g.
Kugadzirira
Tinobvisa ganda kubva mumukoko uye tinodururira nyama pfupa nemvura inotonhora. Ika kubva kumushana wekuku maminitsi 45-55, kubva panguva nenguva uchibvisa mbhu kubva pasi. Yakagadzirira muto firiji, nyama yakaputsika mukati mehuni uye yakagadzirirwa kwenguva yakati.
Pamusoro webhuru rakanyungudutswa takacheka anyezi yakagurwa. Wedzerai anyanisi kumucheka pamwe chete ne rizi, laurel nemamwe zvinonhuwira. Mushure memaminitsi mashanu, tinoisa marati anotsvaira mudura uye kunamatira kubva kune garlic uye pepper inopisa. Tinozodzokera kuGeorgian-style kharcho nemukaka tsvina yehuku uye bvisa pani kubva mumoto. Usati washumira, rega ndiro iyo kuti iende pasi pechivako kwehafu yenguva, saka sopu inotora zvose zvakawanda zveinonaka nekunhuhwirira, ichava yakapfuma. Sezvaunowanzoita, nguva dzose nyatsobatanidza ruzha rwako nemaoko akanaka ezvimedu zvakasvibiswa uye usakanganwa pamusoro pekacheka yevavash.