Nyama saladi ndeyomuti weKorea inonaka. Yakagadzirirwa zvakanaka nyore nyore, nekukurumidza uye haambotambudzi. Kushumira iyi saladi inogona kuva chero yakanakisisa. Ngatimbokurukurai nemamwe mapeji e lettuce nenyama.
Hebe kubva kune nyuchi muKorea
Zvisungo:
- Nzombe - 500 g;
- acetic essence 70% - 2 tbsp. makapu;
- karoti - 3 zvidimbu;
- munyu - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- bulb - 1 piece;
- mafuta ezvirimwa - 100 g;
- Korean seasoning - 2 tbsp. spoons.
For seasoning:
- mafuta ezvirimwa - 1 chinhu;
- garlic - 1 musoro;
- musanganiswa wepasi pepper;
- paprika - pinch;
- coriander - 2 tbsp. spoons.
Kugadzirira
Saka, kutanga, ngatigadzirirei kuunganidza. Kuti uite izvi, dururira girasi yemafuta yemiriwo muvhara rinopisa, zvishoma nezvishoma rinopisa, hafu yemaminetsi fry mukati mayo akapwanya garlic, udira zvinonhuwira, sanganisa zvakanaka uye udzimure moto. Izvo zvinogadziriswa zvinokonzerwa zvishoma nezvishoma zvinodururirwa mumvura yakaoma, yakachena, yakafukidzirwa nechifukidzo uye ichichengeterwa mufiriji.
Zvadaro, tinotendeukira kugadziriro ye nyama. Inofanirwa kunyatsosarudzwa, sezvo ichange isisina kutongerwa kushandiswa kwehutano, asi inofanira kunge yakanatswa mumhepo. Saka, nheyo yemombe ndeyeyando uye kubva pachigunwe chemuviri tinocheka tete twakatetepa nemupi unopinza, kuitira kuti stroganina iende. Zvino kuwedzera kune imwe ndiro, uisiye kwechinguva kuti uzvidzivirire, wowedzera hafu yehuga chikamu kune nyama, udire mune zvinyorwa zvishoma zveastic uye usasese nomunyu. Nyama yacho inongotanga kuchinja machena muvhiniga, uye regai jisi ride. Isu tinosiya nyama yehupenyu kwemaawa anenge mashanu uye tinoisanganisa nguva dzose pamaminitsi makumi maviri nemashanu.
Usatora nguva pasina, ngatitarisei apo karoti. Nokuda kweizvi tinoshamba, tinatswa uye tinosvina pa grater chaiyo, kana kuti tema tsvina ine tsvina. Zvadaro makaroti akanyanya kuwedzera shuga yakasara, munyu uye vhiniga. Isa zvakanaka uye enda kwenguva kuti utange juice.
Apo inenge inenge awa nehafu kubva pakusarudza nyama, tinodonha anyanisi kubva kumatekete, tichiipwanya nehafu yakapetwa mhete uye tichiipfuudza pamafuta. Nyama yakanyanyisa kufambisa, kubvisa zvose jisi rinopfuura uye kuisa pamusoro pekaroti. Dururira kumusoro nemafuta anonhuwira uye anyanisi, wedzerai yakagadzirirwa nguva uye fonganisa zvakazara. Zvakanaka, ndizvo zvose, chaiyo yekuKorea salad heh ye nyama yakagadzirira! Inoramba ichingomirira imwe nguva, kurega kubika doro mudzimba dzekushisa uye kudzika.