Izvi zvinopa mapeji maviri echokwadi chaiwo cheku Thai, iyo yakakunda vakawanda vakamboshanyira nyika ino inoshamisa. Zvadaro, tichakuratidza kuti ungaita sei mabheji eimba.
Nzira yekubika ivhu pamba - kamukira yekare
Zvisungo:
- shrimp - 450 g;
- mushroom - 75 g;
- chicken muto - 375 ml;
- kokonati mukaka - 365 ml;
- cloves of garlic - 5 pcs;;
- juice - 55 ml;
- mafuta akacheneswa - 65 g;
- lime leaf - 2 pieces;
- chikamu che ginger root - 3 cm;
- shuga - 45 g;
- pod yechipiri - 2 pcs;;
- tsanga yeimongrass - 1 chikamu;
- coriander - mashoma mashizha.
Kugadzirira
Gadzira zvishandiso: shandisa ma prawns nemvura inopisa, unya mvura, uye uchenese shellfish kubva muhombe. Lemongrass yakagurwa kuita zvidimbu. Mbeu dzinocheka zvidimbu zviduku. Root ginger uye peel pa grater yakanaka. Dura garlic muzvimedu zviduku.
Iye zvino gadzirira muchu: chesa mafuta mumafuta epasi, tumira garlic mukati maro uye fry iyo kwemaminitsi mashomanana, wozoendesa kuhote.
Blender rub chili uye garlic, tumira kune ganda rinopisa nemafuta uye fry kwemamwe mashoma mashoma. Zvadaro, wedai lemongrass yakapwanyika, ginger, shuga uye juisi. Sakanidza zvose zvinosanganisa uye simmer pamusoro pekupisa kwepasi kusvikira mashoma ari yunifomu. Ikozvino mumukaka wekukuya unowedzera kokonati mukaka, garlic paste muto, viraira kwemaminitsi maviri, achikurudzira. Zvino kuwedzera mushwa, shrimp uye kubika kwemaminitsi matatu. Pakuguma, wedzera coriander yakapwanyika.
Iyo kamukira yekubika kubika kumba
Zvisungo:
- mahwendefa matsva kana mazhenje - 565 g;
- mushroom - 175 g;
- hove yehove - 5 tbsp. makapu;
- lime juice - 2 pcs.
- lime mashizha - zvidimbu zvitatu;
- Pasita tom matanda - 2 tbsp. makapu;
- chicken muto - 1,5 l;
- lemongrass - 2 stems;
- ginger root - 3 cm;
- coriander - ½ muto;
- tsvaga chiri pepper - 1-2 pcs.
Kugadzirira
Shrimp isina mahwanda uye kubvisa musoro. Bvisa makumbo ehowa, haaishandise, uye ucheke zviya zvakakwana. Gadzirai ganda rakanatswa nemucheka mutsvuku, mupfupi. Durai tsvina ye lemongrass muzvikamu zvitatu uye zvishoma zvacho zvakarohwa nenyundo. Uyai nemhino kumota, tumirai mushwa, ginger, lemongrass, chili (yakakwana) uye mashizha emuhara kune iyo. Chimirira kusvikira ichibika uye kuwedzera shrimp pane pani. Mushure mokubikira kuderedza moto, usakanganwa kubvisa ruzha.
Itai kuti huwandu hwemakomba hudimbure nechingwa chemvura. Bvisa kupisa, kuwedzera doro rinosvibiswa, lime juice nehove musu mukati. Kana zvichibvira, bvisa zvidimbu zve lemongrass uye ginger kubva pani. Usati watanga gore rimwe nerimwe kushumira ne cilantro yakakoswa.