Kish Lauren igomba rakazaruka rine kuzadzwa, iyo inowedzera iyo kuzadza mazai, mukaka (cream), uye cheese. Nheyo yecee iyo pfupi (yakakodzwa) mucheka, uye kuputika kunogona kushanda sechinhu chipi nechipi chekudya chaunosarudza. Iyo yakabikwa nyama, hove, miriwo uye kunyange marimu.
Kish nemashizha uye tomate
Kana iwe uchida mapepa emiti, tichakuudza kuti ungagadzira sei kish nemahowa uye tomato, izvo zvichava kudya kwakanakisisa kwemhuri kana kubata shamwari.
Zvisungo:
Nokuda kwechikonzero:
- evha - 1 pande;
- upfu - 200 g;
- munyu - 0,5 tsp.
- mafuta - 125 g.
Kuzadza:
- mushroom - 400 g;
- boka remavara;
- tomato - 2 pcs;;
- onion - 1 piece;
- pepper, munyu.
Kuzadza:
- dorosi rakaoma - 50 g;
- mukaka (kirimu) - hafu yegirazi;
- mazai - 2 pcs.
Kugadzirira
Tanga kugadzirira kish-loren nehowa kubva pahupfu. Sungai furawa, munyu uye mucheke zvidimbu zvemafuta uye gurai banga mumuganda. Ipapo uroveii mazai, kuwedzera kune yakasvibiswa, uye bvisai mukanyiwa. Kubva pairi, ita ndiro nefiriji kweawa.
Gadzirira kuzadza kwepee. Onion uye mushroom zvakanyatsogunzva uye fry pamwe kusvikira yabika. Dura magidhi, uye ucheke matate muzvidimbu. Itai mukanyiwa mune fomu yakazora, muise muganhu mashoma masentimita kumusoro, uye muchivhara bundu nehokwe kuitira kuti irege kuvhuvhuta. Fukidza ne grated cheese uye kubika kwemaminitsi gumi muvheni rinopisa kusvika kuma12 degrees.
Ikokoiisa eekisi yakashambiswa newawaini pahupfu, isa munyu, kuwedzera zvinonhuwira nekusasa nemiti. Isai tomato pamusoro pemiti uye munyu. Svetai pamwe chete mazai, mamwe ose echizi uye mukaka, uye muduruke keke nemusanganiswa uyu. Bika kwema 30-40 maminitsi pa 180 degrees.
Kish namahowa uye cheese
Mutsara we kish-lauren pamwe newawaini uye cheese ichakumbira kune avo vanosarudza kuwanzana kusanganiswa kwevarimi: mushwa, anonisi uye cheese.
Zvisungo:
Nokuda kwechikonzero:
- upfu - 200 g;
- mazai - 1 pande;
- mafuta - 125 g;
- munyu - 0.5 tsp.
Kuzadza:
- mushroom (chero) - 500 g;
- mafuta e-sunflower-mbeu;
- onion - 2 zvidimbu;
- pepper, munyu.
Kuzadza:
- mukaka (cream) - 1/2 mukombe;
- dorosi rakaoma - 150 g;
- mazai - 2 pcs.
Kugadzirira
Dhawa kubika nenzira imwecheteyo seyamuyo yekutanga. Iva mafuta mumafuta akaoma, eta anyanisi uye uchengetedze, wedzera mushonga akachekwa uye usvike kusvikira mvura inoputika. Rega musanganiswa kuti utonhorere.
Itai chiganda, isai mukanyiwa, uite miseve refu, uye pamusoro pekuisa ma mushroom neeiii. Dururirai keke nemusanganiswa mazai, grated cheese uye mukaka (kirimu), kwaunogona kuwedzera zvinonhuwira zvako. Bika kish kwemaminitsi 45 pa 180-200 degrees.
Kish with cabbage
Makwenzi vanoda kabichi vachafarira mapeji epie anotevera, anogona kugadzirirwa mumhando dzakasiyana-siyana.
Zvisungo:
Nokuda kwechikonzero:
- mafuta - 125 g;
- mazai - 1 pande;
- upfu - 200 g;
- munyu - 0,5 tsp.
Kuzadza:
- onion - 2 zvidimbu;
- kabichi - 500 g;
- mafuta e-sunflower-mbeu;
- pepper, munyu.
Kuzadza:
- mazai - zvidimbu zviviri;
- kirimu - 200 ml;
- cheese - 150 g.
Kugadzirira
Simudza upfu, uwedzere kune zvimedu zvakakanyiwa zvewaini yakanyungudzwa uye munyu, svetera kune chinhu chinoputika nebanga kana mubatanidzwa. Whisk yeii, wedzera kune yakaoma uye
Gadzira kabichi tsvina uye uise kunze kusvikira yakagadzirira, kana iwe uchida, iwe unogona kupedzisa onion nayo. Mushure mokunge kabichi yakagadzirira, nguva uye pepper iyo.
Mune fomu yakagadzirwa, isai mukanyiwa. Chikanda neforogo, ita mapande uye ubike kwemaminitsi makumi maviri pa2 degrees 200. Zvino isa kabichi pachigadziko uwedzere kuzadza mazai, kamuki uye grated cheese. Uya nemimwe maminitsi 25 muchoto.
Mune imwe shanduro yemakumbo akafanana, kabichi inogona kuwedzera ham (inenge 100 g), uye mumusanganiswa wokudururira - mashomanana mashopu emuasitadhi.