Wasabi chimiro kubva kune, kwemakore mazana matanhatu muJapan, nguva yechingwa yezvokudya zvakasiyana siyana yakagadzirirwa. Wasabi sauce ndiyo midzi yakasvibiswa yemiti yacho pachayo, iyo, ichikura muJapan pasi pemamiriro ezvinhu chaiwo epakati pemirwizi yegomo, inonyanya kukosha. Nokudaro, kunyange muJapan, kutevedza wasabi zvichienderana nehaseradish, zvinonhuwira uye ruvara rwekudya zvinowanzoshandiswa. Isu tinoziva nehupfu yewasaabi inowanikwa nekukuya midzi yakaomeswa yemuti.
Izvo zvikamu zvesawasi yesaabi ine antiseptic uye intifungal properties, inodzivisa kukura kwebhakitiriya, kazhinji muto unoshandiswa nehove yakasvibirira. Chimbofunga ruzivo rwemusiya wewasaiti wakabva pamusana wekunaka kwechimiro ichi.
Wasabi sauce - recipe kumba
Isu tinochenesa midzi yeasabi uye tinosvina pa grater yakanaka. Kubva pamusana wekuita unogadzira bhora uye unomiririra maminetsi gumi tisati tashandisa. Misi yakasara inochengeterwa mufirimu yekudya mufiriji. Kana iwe uchida kuwana huwandu hwehutu, edza kuwedzera maronti maviri emononi kune wasabi wakagadzirirwa.
Nzira yekubika mutoji wasabi pamba?
Sezvo maitiro easabi akaoma kuwana, tinoshandisa poda yakagadzirwa zvichienderana nemidzi yakaomeswa yemuti uyu.
Zvisungo:
- Powder wasabi - 1 tbsp. spoon;
- mvura - 2 tbsp. spoons.
Kugadzirira
Sakanisa isabi powder nemvura, kunyatsotarisa kusvikira zvinoshandiswa. Kuti uite chimiro, isa chisanganiswa mumudziyo muduku, kumirira kuti pasi racho riome zvishoma, uye shandura zvinhu zvose kune yakagadzirirwa yakagadzirwa.
Ramba uchifunga kuti akagadzirira wasabi haisi pasi pekuchengetedza, nokuti munguva inopera kurara kwayo uye kunonaka.
How to cook saunace wasabi?
Kana kusina mudzi wechimiro chisina kuchena kana upfu kubva pauri, unogona kugadzirira wasabi uchishandisa zvakawanda zvinogamuchirwa uye zvakajairika zvinoshandiswa.
Zvisungo:
- Muswedhi yemvura - 50 g;
- grated horseradish - 50 g;
- ruvara rwezvokudya (ruvara) - 5 g.
Kugadzirira
Bhatanidza grey horseradish pamwe chete nehutadi yemasitadhi kusvikira pasa rakafanana rinowanikwa. Kuwedzera donhwe remvura, tauyisai muto muchishuvo chaunoda. Sezvo i-classic wasabi ine ruvara rwemagetsi, kana uchidikanwa, unogona kuwedzera maruva akaoma kana emvura yekudya kumusanganiswa wakagadzirwa.
Paka rakadaro rakapinza rinogona kushandiswa zvakachengetedzwa kubva kunyika , rinoshandiswa apo kubika tsika dzechiSouth soups uye sauces.