Burfi ihwo hwakanaka hwekaka hunotanga kuibva kuIndia, mukugadzirwa uye kunonaka kwechiyeuchidzo chemuti wakaoma chaizvo. Tsvaga iyi dessert isinganzwisisiki inogona nyore nyore mune chero chitoro chemasesekese ekumabvazuva, kunyange mutengo unoruma.
Zvingave chikafu chinonaka, chinozove chakanaka uye, chinokosha, chinodhura. Nzira yekubika burfi iwe pachako, tichazonzwisisa pamwechete newe munyaya ino.
Chikoro Burfi kubva mukaka mupfu
Zvisungo:
- mafuta - 100 g;
- shuga - 100 g;
- fatty cream - 115 ml;
- mukaka wakaoma - 220 g;
- sesame - nekusasa.
Kugadzirira
Kazhinji chikoro chinotapira burdock chinoitwa kubva mumukaka wakaisvonaka wehupfu pamwe nekuwedzerwa kwemafuta ekamera (35%) kana mukroma omunyu. Pachigamba chekutanga, tinoisa zvidimbu zvehotela uye shuga muinameled (chinhu chikuru hachisi Teflon!) Zvishandiso, unogona kuwedzera vanilla kubva kuvira kana zvichida. Sunganisai musanganiswa pamoto uye gadzirai kusvikira musanganiswa (ndiko kuti, kupera zvachose shuga). Ipapo iwe unogona kuwedzera kamu uye zvakare unounza mashoma kuti uite. Mushonga weganda wakanatswa uye tinotanga kuwedzera mukaka wehupfu: mukutanga kwekutanga, tinoisa hafu yehuwandu hwehuwandu hwose, uye ozodururira zvishoma nezvishoma. Whisking inoramba ichienderera kusvikira huwandu hukava hutema uye hwekutuka.
Mushure meizvozvo, burfi inoparadzaniswa pamwe chete mune chero mudziyo wakagadzirwa nefirimu yezvokudya uye mafuta. Dessert inopinda mufiriji kwemaawa matanhatu, uye inogona kudurwa muzvikamu, fomu kubva kune rimwe bhora uye rinopedzisa muSesame. Swesame burfi inodzwa zvakare uye inodyiswa patafura.
Kunyatsogadzirwa burfi kubva mumukaka wakaisvonaka kunochengetedza chimiro chakanaka uye hachityi kutonhora kwekamuri.
Banana Burfi "Paradhiso Sweets"
Zvisungo:
- mafuta - 100 g;
- cream yakasviba - 100 g;
- shuga - 100 g;
- Mukaka wakaoma - 250 g;
- bhanana ari itsva - 2 pcs;;
- Bhanana yakasviba - 100 g;
- kokonati shave - 100 g.
Kugadzirira
Slices of butter in prying pan, add shuga uye mukisi wakasvibirira, chengetedza musanganiswa pamoto kusvikira kusangana kwevanhu, kusakanganwa kukurudzira nguva nenguva. Ipapo ganda rinopisa rinogona kubviswa mumoto, kuwedzera mukaka wehuni uye kurohwa kusvikira wakakura. Zvimwe zvakasanganiswa mumusanganisi tinoita puree ye 2 bhanana yakakura yepakati mashizha uye kuwedzera kumusanganisi mukuru we burfi, panewo unoenda uye kunonura mabhanana akaomeswa. Zvigadzirwa zvebhanana zvakagadzirirwa zvakagadzirwa zvinoshandiswa muvhu kana kutsanurirwa mumutsetse unopfuurira, uye kubva kumusoro tinosasa zvakanyanya nekodonti shavings, izvo zvisingangoderedzeri mafuta ezviyo zvakagadzirirwa, asi zvinowedzerawo kunhuvira kunotyisa. Dedert ichave yakagadzirira kushandiswa mushure memaawa 6-8 ekugara mufiriji.
Kuumbwa kwemvura inopisa kunogona kusanganisira mbatata yakashambadza kana michero yakakonzerwa kubva kune chero chibereko chisina kunaka.
Caramel Burmese - kamukira
Zvisungo:
- shuga tsvuku - 350 g;
- mafuta - 400 g;
- kirimu (35%) - 500 ml;
- Mukaka wakaoma - 800 g;
- pistachios.
Kugadzirira
Tinoisa mafuta uye shuga muhomwe, tinomira kusvika pakupedzisira