Kune misi yakasiyana-siyana yeeiyo supu mumakicheni eve nyika dzakasiyana, uye chete ruzivo rweklasi yeFrench yeeiy soupe yakaparidzirwa zvikuru, zvose nekuda kwekunakidza kwaro kunonaka. Pakupedzisira, iyi soup inokonzerwa nekaramiameri yakakodzera yezvigunwe zveeiii, mushure meiiii anii inova yakanyorova uye yakanakira.
French cuisine - classic onion soup №1
Unhu hunhu hwechikafu cheFrench dish ndehuwandu hwemishonga inonhuhwirira (yakanakisa bouquet) uye bhotela - zvose izvi zvakanyatsobatanidzwa muchikonzero chemuviri uyu uye zvinowedzerwa nemashoko akaoma ewaini newaini.
Zvisungo:
- bata - 45 g;
- onion - 530 g;
- thyme branches - 4 pcs;;
- laurel leaf - 1 pc.;
- garlic - 2 meno;
- waini yakachena (yakaoma) - 235 ml;
- Nyuchi yemukaka - 920 ml;
- baguette;
- grated cheese - 260 g.
Kugadzirira
Zvimedu zveeiii mumushonga zvinofanira kuonekwa zvakajeka, saka usazvikuya, uye zviparadzanise muzvindori zveusvikiti uye uzviise mumafuta anopisa. Kana imwe yeiii yakajeka, deredza kupisa, isai thyme uye laurel uye tanga caramelization. Nguva dzose inokurudzira, simmer the anon for about half a hour, mushure mekuisa garlic yakasvibirira mukunyorera nekudururira zvose newaini tsvuku. Apo waini inoputika nehafu ,dururira muto uye yobika pamwe chete imwe imwe maminitsi gumi. Tora mashizha emvura uye udururire soup pamusoro pevhu dzevhu. Pamusoro peumwe neumwe anoshumira, isa slice ye baguette. Ndeipi chiFrench chinogona kuita pasina cheese? Urisvize kubva kumusoro, usina kuponesa, uye woisa mapikisi muvheni yakapeteredzwa kwema 200 degrees kune imwe maminitsi gumi.
The classic recipe yeFrench anon soup №2
Imwe nzira yakarurama inobvumira kuwedzerwa kwemafuro ediki kune eonon yakagadzirwa kuitira kuti kudya kwekupedzisira kusanyanya kuderera.
Zvisungo:
- onion - 460 g;
- garlic - 3 meno;
- upfu - 10 g;
- waini tsvuku (yakaoma) - 115 ml;
- mafuta - 55 g;
- Nyama yemombe - 2.7 l;
- Bhariamuki vhiniga - 15 ml;
- thyme branches - 4 pcs;;
- baguette ;
- grated cheese.
Kugadzirira
Kuparadzanisa anyezi muzvindori zvehupamhi hwakakura, ngavatange muhutu hwakatsvaira kusvikira pave pachena. Deredzai kupisa uye simbisai onion kweimwe maminitsi makumi maviri kuti mubudise zvakanyanya kunaka. Fukidza anion sauce neupfu, uye mushure mekusanganiswa, wedzera rakaputsika garlic, miriwo, vhiniga newaini. Ikupedzisira mundiro ndeye muto wakajeka. Mushure mokunge, muto wacho wakasara pachitofu kweimwe maminitsi gumi nemashanu. Zvadaro, ndiro iyo inoshandiswa chikamu nehari dzevhu, inopedzerwa nekacheka yeguette uye grated cheese. Chiyero chechizi isu hatitauri nechinangwa, sezvo ichi ndicho chidya umo cheese inoshushikana nemutemo: kunyanya, zviri nani. Itai mapepa nemaspire pasi pegrill yakagadziriswa uye bvisa cheese yakakura yakabatwa nefuro.
Classic French onion soup №3
Pasinei nokuti iyo yakasikwa yakagadzirwa eii yakagadzirirwa pamusana pemombe yemombe, iwe unogona kuita nyore kudyira iyi chibage, kuisa muto we nyama nemvura yakachena kana kuti decoction yemiriwo. Iyi yekupedzisira ndiyo inoshandiswa, sezvo muchiitiko ichi ndiro ndiro ichazara zvakakwana sezvinobvira nekuravira.
Zvisungo:
- onion - 1.3 kg;
- bhotela - 65 g;
- muto - 1,8 l;
- waini tsvuku (yakaoma) - 75 ml;
- zvimedu zvechingwa, baguette.
Kugadzirira
Tanga neyekutanga nzira ye caramelizing onion. Mhete yeanisi yakasimudza pamusana wekupisa nebhokisi kweinenge awa imwe chete, ichifambisa nguva dzose. Ipapo ivhura muwaini tsvuku uye muto. Uyezve, iwe unogona kuisa mumushonga jira re laurel uye thyme twigs, kana uchida. Mushure mehafu yeawa yekubika, dururira muto pamusoro pezvigadzirwa zvevhu, uise chimedu chechingwa, usasese chezi uye gadzira pamakiromita makumi maviri nemaminitsi makumi maviri.