Chatni inomusiya weIndia wakagadzirwa kubva kune michero ine mhando dzakasiyana-siyana. Kune zvakawanda mapeji, asi tichakuudza nhasi kuti ungabika sei plum chutney.
Chalky onion chutney
Zvisungo:
- plums - 2 kg;
- mazambiringa akaoma - 250 g;
- apple vhiniga - 500 ml;
- Waini yakaoma yakachena - 300 ml;
- bhubu tsvuku - 2 pcs;;
- shuga tsvuku - 300 g;
- ginger grated - 2 tbsp. makapu;
- badonia - 3 zvidimbu;
- pasi coriander - 1 teaspoon;
- pasi sinamoni - 1 teaspoon;
- clove - 4 pcs;;
- Gungwa reMunyu - 1 teaspoon;
- mafuta omuorivhi - 50 ml.
Kugadzirira
Mabhobhu anonatswa, anotema semirings mashomanana, uye ginger rinoshandiswa uye rinosungirwa pane grisle guru. Zvinonhuwira zvakasanganiswa uye zvinopwanyika mu grinda yekofi. Iye zvino tinotora gango rinopisa, rodira mafuta mukati mawo, roipisa uye rinopisa rayo rakagadzirirwa kuti unyorove. Zvadaro wedha ginger gated, zvinonhuwira, shuga, munyu uye mazambiringa akaomeswa. Zadza zvose newaini newaini yakachena. Ivhara pani inopisa nechifukidziro uye simmer pamhepo inopisa kwemaminitsi 30. Pasina kupedza nguva, tinobvisa plums kubva kumbeu, tishambidze, tiomise uye tiiite muhafu. Zvino tumira chibereko kune pani, svetura uye simmer kwemaawa maviri. Somugumisiro, kusanganisa kwemuputi kunofanira kunge kwakanyanyisa uye kunowedzera. Yakagadzirirwa chutney kubva kune plums inowanikwa pamiti inobatanidzwa, yakavharwa nevidi uye yakachengetwa mufiriji.
Chathni kubva pa blue plums
Zvisungo:
- bhuruu plums - 1 kg;
- maapulo - 1 kg;
- tsvuku yeeii - 500 g;
- garlic - 2 cloves;
- mudzi we ginger - kuravira;
- Mbeu yemasitadhi - 1 tbsp. spoon;
- munyu - 1 tbsp. spoon;
- waini tsvuku vhiniga - 500 ml;
- shuga 450 g.
Kugadzirira
Ndinoshambidza maapulo angu, ndoiputira nechirabwe, ndoichenesa uye ndoicheka muzvidimbu pasina kubvisa peel. Tinoshandisa plums, bvisa mabwe uye tiaputse muhafu. Garlic yakapwanyika, uye anyanisi anonatswa uye akadzikidzwa nechepakati hafu dzindori. Midzi ye ginger inoshandiswa uye inobviswa pa grater. Zvadaro wedzera chibereko pani, wedzerai anyezi, garlic, ginger, mustard uye munyu. Tinosanganisa zvose, kuchiisa pamoto, kuchiuyisa kumota uye kuchibikira pamoto usina simba kwehafu yeawa. Zvadaro, dururira muvhiniga, shandisa shuga, shandisai kapu uye ugadzire imwe maminitsi makumi mashanu pamhepo inononoka. Pamagumo ekubika, muto unofanirwa kuvhara. Iye zvino taifukidza pamigodhi yakagadzirwa, inoisa mukovheni ye microwave pakakwana uye ichiunza kumota. Tinovhara zvirongo, tinotonhorera uye tinozvichengeta kwemwedzi chaiwo tisati tashandisa munzvimbo inotonhorera.