Zvokudya zveGeorgia zvinowedzera muhope nekuda kwezvokudya zvisina kujairika. Kunyanya kushandiswa maitiro avo asina kujairika anonaka, izvo ino nyaya inozvipira kune. Pasi pane mapeji emafuta echiGeorgian anobudirira kubva kune plums, tomate uye nuts.
Saute Georgian Sauce Sauce Sauce
Zvisungo:
- tomato paste (hutsika, zvakasikwa) - 190 g;
- mvura 175 ml;
- clove yegariki - 4-5 zvidimbu;
- vhiniga 9% - 10 ml;
- achahika dry - 1 generous pinch;
- hops-suneli - 25 g;
- gori coriander - 2 zvinyorwa zviduku;
- tsvina yevhu yakasviba - 5 g;
- munyu - 10 g.
Kugadzirira
Chokutanga, simesa coriander zvakakwana, bvisai mashizha, uye gurai mashizha akavhara nebese uye muende kune rimwe remvura. Zvadaro tumira iyo yakakanganiswa uye yakakoswa yakaisvonaka gorosi, wedzera hops-suneli, dryzahika yakaoma, pasi pepper uye musvine vhiniga. Iye zvino shingai zvinhu zvose zvakanyatsonaka nemhepo ine dutu. Kuwedzerwa kwevhiniga kunoratidzira zvinonhuwira zvinoshamisa zvezvinonhuwira nemiriwo yakaungana pamwechete.
Zvadaro, funganisa zvinokonzerwa nevhu rakavhenganiswa nemarata, tsanidza mumvura inotonhora uye mwaka nemunyu. Mvura inogona kudiwa zvishomanana kana kupfuura, zvose zvinoenderana nehuwandu hwenyika yawakasarudza. Wedzera kutanga kwechina paine kubva pahuwandu hwezvishandiso zvakanyorwa mumutsara wezvigadzirwa, uye wozouya muto muhudhu hunoda. Chimirira kusvikira muto unenge wakadyiwa zvishoma, shumira kune waunofarira kudya.
Edza kuita sauce iyi pamuchero wemuzambiringa. Vatsiva nemvura, uye tevera keroti yakarondedzerwa pamusoro pezviito zvose. Somugumisiro, satsebheri achabata ruvara rutsva, urwo iwe uchadawo zvakare.
ChiGeorgian tkemali sauce kubva ku cherry plum
Zvisungo:
Kune 1 kg ye plum:
- munyu, kazhinji - 2-4 tsp.
- mvura 75 ml
- pod yechiri tsvuku tsvuku;
- clove yegariki - 5-8 pcs;;
- chikwama chikuru chechiriro;
- boka duku rekuya;
- mint - 5 mashizha.
Kugadzirira
Chokutanga, bvisa mapfupa kubva pamba, shandisa michero nemunyu uye unomira kuti tsvina ibudise juice. Isa chikapu chesauté pamoto, shandisa mvura shomanana, uuye kumota uye uite kuti iite semaminitsi mashomanana, ichikuvadza. Ikanda pod kadiki yakakodzwa yepirpiti uye kubika maminetsi mashomanana, wedzera marwadzo akaomeswa. Ita kwemaminitsi maviri, wedzera rakapwanyika garlic mu puree. Tsira uye bvisa moto. Punch sauce mu blender kusvikira yakasviba. Tkemali sauce yakagadzirira kushandiswa.
Panguva ino, iwe unogona kuwedzera kune muto wepuniki wemazambiringa kana aple cider vhiniga uye zvimwe zvekunakidza zvinokonzera. Yakagadzirirwa tkemali inogona kuchengetwa mufiriji mugirazi kana kuti ceramic chigadziko chine chivharo chakasimba chakavharwa.
Iyi muto inogonawo kukohwa kuitira kushandiswa munguva yemberi. Nokuda kweizvi, tkemali inofanirwa kunge ichidururirwa pamusoro pezvimedu zvakasara zvinotapira, zvakapfigwa nemabhandi uye zvakatumirwa kwemazuva mashomanana pasi pehombodo yekuzvidzivirira. Kupfuurira Muchuti wakadaro unonyatsochengetwa muimba yepamusoro kana pahefu yefiriji.
Chirungu cheGeorgian sauce
Izvi zvinopisa zvinonhuwira, zvishoma zvishoma mutsutso zvakanyatsosanganiswa nehuku kana kuti ndiro yezvimedu zvakabikwa.
Zvisungo:
- peeled walnuts - 245 g;
- clove yegariki - 3-4 pcs;;
- bundle cilantro;
- mint - 5-6 mashizha;
- pasi coriander - 1 teaspoon;
- mafuta omuorivhi - 3-4 tbsp. makapu;
- waini yewaini - 65 ml;
- pod ye pepper inopisa;
- munyu.
Kugadzirira
Hiravored herbs, nuts uye zvinonhuwira zvinogona kugadzirwa mumarara mune dhaka, asi zviri nyore kushandisa blender. Vhura zvose zvinoshandiswa mu-blender, dururirai zvakakwana mafuta uye vhiniga. Whisk zvose zvinoshandiswa kusvikira zvinotapira. Zvadaro, muto unofanirwa kuve wakaravira uye wawedzerwa kuwedzera pamwe newaini nevhiniga (unogona kuwedzera kuwedzera kariki uye pepper) kudiwa kwako. Mucu unofanirwa kuve wakakosha zvakakwana nekunakidza kwevhiniga uye garlic. Nute muto inofanira kuva yakaisvonaka.