Paratha ichingwa chidimbu chechiIndia, iyo inoshandiswa kune zvakasiyana-siyana zvekudya, nyama uye dairy ndiro uye nezvibereko. Ichi chingwa chinogona kunge chisingamborereki, uye chinogona kuzadza. Kazhinji kazhinji inoitwa kubva kumatezi, asi kabichi, miriwo, cottage cheese, uye peas rinogona kushandiswa - muchidimbu, zvinhu zvose zviri pamunwe wako. Ngatitsvakei kuti tingagadzira sei Paratha inonaka uye yakanaka kumba.
Classic Paratha Recipe
Zvisungo:
- zviyo-zviyo zviyo - 250 g;
- munyu - piniki;
- mvura inopisa yakabikwa - 180 ml;
- rakanyunguduka mafuta.
Kugadzirira
Tinonyatsochera furawa ndokuidururira muhari yakadzika. Zvishoma nezvishoma mudururire mumvura inodziya yakabikwa kusvikira kuwanda kunotanga kuvhara. Somugumisiro, bundu rinofanira kuve rakasununguka uye usanamatira pamaoko ako. Tinoipfugama zvakanaka kwemaminitsi gumi. Zvadaro gadzira ndiro yacho nemafuta egorosi, kuvhara mukanyiwa uri hafu uye kuifukidza nechenesheni, tsvina yakanyorova. Tinobvisa ndiro iyo munzvimbo inotonhora kweawa imwe, mushure mezvo zvakare tinoisanganisa zvakanaka.
Zvadaro gurudza mukanyiwa mucheka mutsvuku kuitira kuti zvingwa zvakadzika zvive zvakaenzana. Ita soro nehote yakanyunguduka, shandisa zvishoma nezvishoma neupfu hwakatsetseka uye peta keke nemavhopupiki maererano nehukuru hwebhande. Mushure meizvi, zvakarezve kubudisa mukanyiwa, wozofuratira uye uite zvakafanana kune rumwe rutivi.
Ikozvino isa pani padhifu, udira mafuta uye ushudzire zvakanaka. Fry the cake kwemaawa mashomanana, girai zvishoma zvehutu hwakanyunguduka uye nokukurumidza, asi neboka rinopinza rinokanda kuitira kuti utende Parattha. Dzokorora zvikamu zvose zvezviito kune rumwe rutivi. Iyo ndiro inenge yava yakagadzirira apo inowanikwa yakanaka mavara machena. Tinoshumira chingwa chinopisa nemichero mitsva uye zvakasiyana-siyana.
Chikamu cheParaty nemapatati kuzadza
Zvisungo:
Kuedza:
- hupfu hwegorosi - 250 g;
- mafuta emiriwo - 40 ml;
- inodziya mvura yakabikwa - 100 ml;
- munyu - pinch.
Kuzadza:
- yakabikwa mbatata - 3 pcs;;
- bhuruu anyanisi - 2 feathers;
- parsley kana coriander;
- mafuta ezvirimwa;
- munyu - kuravira.
Kuzviisa pasi:
- kirimu yakasviba kana kunwa yogurt - 100 ml.
Kugadzirira
Kubva kune zvishandiso zvinotaurwa mumutsara, tinofugama furu yakaoma uye yakasununguka. Zvadaro wozvipinza mubhora rakanyorova, uriputire mufirimu yezvokudya uye uisiye kweawa imwe muchitonho chekupisa. Isu tinoparadzanisa mukanyiwa muzvikamu 6 zvakafanana, pinda imwe neimwe mucheka mutsvuku wakareba, shanduka kuva mumhepo, kuuputira kumativi ako, uye kuisa pamativi etafura, yakavharwa nefirimu kwemaminitsi makumi matatu.
Nenguva ino tiri kugadzirira kuzadzwa kwe nguva yacho: tinosuka mbatatisi, viradze, uibayise zvakakwana kusvika ku puree nyika. Wedzerai onion yakagadzirwa zvakanaka, uye mitsva mizambiringa, munyu uye kuvira. Ipapo imwe neimwe inotemwa inotemwa nehafu uye yakaiswa muchikwata. Kune chikamu chekutanga tinoparadzira mbatata yakasvibiswa uye tinovhara nekwenyeri yechipiri yehupfu. Nyatsomanikidza maoko ake, kusunungura mhepo yose. Zvakanyatsojeka, pasina simba rakaoma, zvinyoronyedze keke nepini inoputika uye ribbed mucheka wakanzura bundu rakawandisa rakakomberedza denderedzwa paanenge achinyanya kumativi.
Ita simbi frying pani zvakanyatsopisa, isa keke pairi, gira mafuta nemafuta uye usafari kwemaminitsi maviri, wozoshandura nekufambisa nokukurumidza uye kubika zvakawanda sezvazviri. Ita zvakafanana nezvose zvingwa. Usati washanda, cheka Paratha nechikwiriso pamakamuri uye ushumire ne yoghurt kana mukroma omunyu.