Tinokurudzira kuti ubike caviar ne caviar pane mapeji anotsanangurwa pasi apa, uye svetera mukati memhepo yeChinese yekudya kumba.
Inoshongedza ne caviar tsvuku
Zvisungo:
- rizi - 200 g;
- Red caviar - 200 g;
- nori - 3 mashizha;
- rice vhiniga - 2 tbsp. spoons.
Kugadzirira
Saka, rizi rakanyatsogezwa, kuchinjwa nekudiridza mvura kakawanda. Ipapo uidururire nemvura inotonhorera uye uende kunyura. Zvadaro zvakareza mvura yacho, uizadze uye uiise pakarepo moto. Itai kumota, kuderedza kupisa, kuvhara chifukidzo uye kubika mupunga kwemaminitsi mashanu kusvika ku7, kusvikira zvanyatsotora mvura yose. Mushure meizvozvo, bvisa zvakananga chipupu kubva mumoto, asi usasvinudze chivigiro chemamwe maminetsi gumi nemashanu.
Mucheka wakakonzerwa, wedzera vhiniga shoma uye utendeuke kakawanda, ose ane spatula yemapuranga, asingagoni kupindira. Panguva ino tinotora mahwendefa e-noria, tinyatsodziparadzanisa nemaoko edu, kana kutema mitsetse 5. Risivhiniga rinoputika nehuwandu hwemvura, uye nguva imwe neimwe tinosvina maoko tisati taita basa. Saka, tinotora rice duku nemaoko edu uye tinoita bhora kubva pairi. Tinoisa mutsara we nori pamwe nehupamhi hwepamusoro kumusoro kwechindwe uye kuparadzira bun. Zvadaro putira zvinhu zvose, chinangwa chemutsara wacho chakanyoroveswa nemvura uye yakasungirirwa. Tinopa mupumburu waunoda uye unoparadzira teaspoon ye caviar kumusoro, shandisa chikafu nemasuce yewasaiti. Yakagadzirwa ne caviar yearimoni inodyiwa chete nematanda ematanda.
Inotakura ne caviar pollock roe
Zvisungo:
- - 1 kutakura;
- cheese yakagadzirwa - 1 chikamu;
- pollack roe - 300 g;
- cucumber itsva - 1 piece;
- rizi - 400 g;
- rice vhiniga - 4 tbsp. makapu;
- mvura - 0,5 l;
- munyu, shuga;
- soy sauce, ginger marinated, wasabi.
Kugadzirira
Saka, ngatitangei kugadzirira rizi. Kuti uite izvi, yakanyatsorutswa, yakazara nemvura uye yakasara kweawa. Zvadaro onai moto uye gadzira pamhepo yakapisa kwemaminitsi mashanu.
Iye zvino nguva yangu makucheka, uye ndinoicheka pamwe chete nemakumbo echechi. Mukapu, shandisai pinch yemunyu, shuga uye murairi wevhiniga. Neichi chisanganiso tinoshandisa risi redu, asi musaisanganise. Pamusoro pematara tinoisa nori, tinoisa rice kumusoro, ipapo mapukisi nemashizha. Zvino zvinyoronyorovhara zvose mumupumburu, uchipa rugwaro rwakarongeka. Tinobvumira ndiro kuti igare, inotonhorera zvishoma, wozocheka nekanyoro inopinza uye inoshandisa mabhesi nekakarigisi pamwe newasabi, ginger yakavhenganiswa uye soy sauce.