Iro iro zita rokuti "Vienna Schnitzel", rinotaura nezveriyo yeViennese, kunyanya zvokudya zveAustria. Sezvo mutemo, uwandu hwechi schnitzel hunodarika huwandu hwedhayo pachayo, asi, pasinei neizvi, inodyiwa nyore uye isina masara. Iyi schnitzel muViennese yakagadzirirwa kubva kumvura, yakarohwa uye inowanikwa muzai uye breadcrumbs. Uyewo chimwe chezvinhu zvekugadzirira kweViennese schnitzel ndeyokuti inofanira kunge yakaomeswa muhuwandu hwemafuta kana kuti yakanyunguduka. Izvi zvinokonzera kupera kwakakwana kwenyama pachayo, uye kubhururuka kwayo kunoita kuti kushamisika kunetseke.
How to cook Viennese schnitzel?
Kana ukasarudza kubika chikafu ichi, iwe unofanirwa kuyeuka kuti salitzel chete inogona kunzi yakarurama. Zvechokwadi, unogona kuita kubva kune imwe nyama - nyama yenguruve, huku kana gwayana, asi haisi kuzova Viennese schnitzel, asi kungoita kudya kunogadzirwa sezvinoitwa recipe yakatanga.
Zvisungo:
- veal - 500 g;
- Evha - 2 zvidimbu;
- mafuta - 200 g;
- upfu;
- chingwa chimedu;
- munyu, pepper.
Kugadzirira
Kuti ugadzirire schnitzel, zviri nani kusarudza spal veal. Cheka nyama mukati mehuni muzvidimbu zviviri zvakafanana. Zvakanaka kuputirwa nechando chekicheni, kusvika kuhupamhi hwema 4-5 mm. Bvisa zvidimbu zvekudya nyama munyu, pepper, uye wozorora muupfu. Dhidza schnitzels muzai rakarohwa, uye mushure mutsva wakanaka muzvokudya. Isa schnitzels pahote uye uende kwemaminitsi 15-20 mufiriji. Sungunusa bhotela mune ganda rinopisa nechepasi pasi uye uise schnitzels. Pakugadzira frying, mvura nguva dzose kubva kune spoonful ye schnitzel ne bhotela. Fry for about 3-4 minutes on each side until golden brown. Usati washumira, gara pamapepa epepa kuti uwane mafuta akawanda. Vienna schnitzel inoshandiswa zvakanakisisa nemapatata akabikwa kana yemiriwo muhari.
Schnitzel muchingwa muvheni
Zvisungo:
- veal - 1 kg;
- mazai - zvikamu zvina;
- paprika inotapira - 1,5 tsp.
- mafuta ezvirimwa - 4 tbsp. makapu;
- chingwa chimedu;
- munyu, pepper.
Kugadzirira
Rinisa nyama uye ucheke muzvikamu 4-5 zvakafanana. Zvakanaka, vaumise nehomwe yepafura uye muvarove nechando chekicheni. Munyu uye pepper. Siya schnitzel kwemaminitsi mashomanana kuti umire mufiriji. Shandisai puririka mune mafuta emiriwo uye musanganise zvakanaka. Gadzirira pani pachinyorwa uye uifukidze nepepa inokosha. Edzai mafuta papepa zvine mafuta uye paprika. Schnitzels inotenderera kuti idimbuke mazai akarohwa, ezvo eve chingwacrumbs. Ita schnitzels pane bhaka rebibi uye mafuta zvakanaka kumativi ose maviri nearoro uye paprika. Usafambisa huni usati wabika. Bika kwemaminitsi makumi maviri nemasere pakushambidza kwe 180-200 degrees.
Austrian schnitzel nechesi
Kune maverengi mapoka ekudya nyama, iyo isingapindirani nebhuku rako rekubika. Tichakuudza pamusoro pekuti zvinonaka sei kubika nyama chicken schnitzel.
Zvisungo:
- fillet of chicken - 700 g;
- garlic - 3 cloves;
- cheese - 150 g;
- mazai - zvidimbu zviviri;
- masitadhi;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Kana uchibika, tora chicken medallions. Iroya nyama zvakanaka. Munyu, pepper uye mafuta nemasitadhi. Cheese kabati pa grater yakawanda uye fungai nechokuputsika garlic uye breadcrumbs. Chicken schnitzels yakatsinhaniswa kutanga mumashizha akarohwa akadiridzwa, ipapo mucheki ane breadcrumbs. Muchigadzirwa chekudya, squeeze schnitzels zvakanaka pamusoro peplate kuitira kuti vashandise zvakanaka sezvazvinogona. Fry nyama yacho kwemaminiti 1 kubva kune rumwe rutivi mumoto unopisa wakatsvaira mafuta. Zvino isa schnitzels patafura yebiki yakavharwa nepepa uye yobika kwemaminitsi gumi pamusana wekushisa kwe2 degrees.