Makaskiti muKorea - iyo yakanakisisa mapepi ezvokudya zvekurumidza zvekudya

Makombikiti muKorea - akajeka kuti agone uye ave kuonekwa kwechingwa, achikwezva patafura chinhu chinoshamisa chinonhuwira chinonhuwira. Iwe unogona kupfekedza chikafu nenzira dzakasiyana-siyana, uchishandisa zvakasiyana mukugadzirisa marinade uye kuwedzera marudzi ose ezvigadzirwa kuti uwane hutano hutsva hwezvokudya.

How to cook cucumbers in Korean?

Nzira imwe neimwe yemakango muKorea ine zvose zvayo uye nguva dzakawanda dzekombiki dzinokosha pakuwana zvokudya zvekudya zvekudya nekunze kwekunze.

1. Mashukoro akacheneswa, akaomeswa, akachekwa murefu longitudinal, brusochki kana shredded nemashizha.
2. Miti yemichero inodururwa uye yakasara kuti iparadzanise jisi.
3. Zvichienderana nezvakagadziriswa, makomikari muKorea anowirirana nekiki, anyezi, karoti kana zvimwe zvinoshandiswa, nguva ne marinade zvimwe zvikamu uye zvakasara kuti zvigadziriswe.

Makombikoro akachena munyu muKorea

Kuwedzera kukanaka kune mbatatisi, imwe chikamu ndiro kana chikafu che nyama ichava yeKorea-tsika yakakurumidza-kubika makomkoro, yakagadzirwa maererano neyiyi ino. Yakashambwa michero itsva inogona kutemwa kusvika kumativi mana kana kutemwa chete, kwete kutema kusvikira kumugumo pachigamba anenge 1.5 cm.

Zvisungo:

• cucumber - 0,5 kg;
• karoti - 1 piece;
• coriander nemunyu - 1 teaspoon imwe neimwe;
• shuga uye soy sauce - 1 tbsp. spoon;
• vinegar mazambiringa - 3 tbsp. makapu;
• pod ye chiri - 1/3 pcs;;
• garlic - 3 meno;
• greens.

Kugadzirira

1. Makaskoduru anodururirwa uye akasiyiwa mumudziyo kwemaminitsi makumi maviri.
2. Karoti inokura, kuwedzera garlic uye yakasimwa chiri pasina mbeu, greens.
3. Svetedza miriwo ine zvinyoro zvinonhuwira, zvinonhuwira, zvinomutsa.
4. Masango akachekwa akafukidzwa nesanganiswa, akacheka zvachose muzvidimbu, anongonongedzera pamwe uye akavhenganiswa.
5. Siya mapukisi matsva muKorea kwemaawa maviri kuenda kuprosolki.

Makatekiti ne nyama muKorea style - recipe

Kirasi inotevera yevanodya nyama. Muchiitiko ichi, makomikari muKorea anogadzira nyama, izvo zvinoita kuti huwandu huve nehuwandu uye hunovaka muviri. Nekudya iyi, unogona kuwedzera chero kudya kana kuishumira pafurafura yekufambisa, uko inotora nzvimbo yekukudzwa uye ichaita seyakakwanisa kupikisana nenzvimbo yakawanda.

Zvisungo:

• cucumber - 400 g;
• Nzombe - 300 g;
• garlic - 2 meno;
• ChiBulgaria pepper uye eaii - 1 pc .;
• coriander, tsvuku tsvuku, shuga nemunyu - 1 teaspoon imwe neimwe;
• soy muto - 4 tbsp. makapu;
• vinegar mazambiringa - 2 tbsp. makapu;
• mafuta ezvirimwa - 4 tbsp. spoons.

Kugadzirira

1. Mashukoro akacheka mu cubes, munyu, siya kwemaminitsi 15-20.
2. Frozen yenzombe yakasvibisa uswa, fry mumafuta.
3. Wedzerai onion, inai mune soy sauce, funganisa.
4. Necucumber yakadururwa yakasviba, uye zvimedu zvenguva nemashuga, pepper, coriander, garlic, kupararira kunyama uye anyanisi.
5. Wedzera mapepa ebhero pepper, vhiniga.
6. Mushure memaminitsi mashanu, makomkoni ane nyama muKorea anogona kushandiswa.

Salad yemakango muKorea

Chimwe chikoro cheKorea chemakango nenyama chinogona kuitwa, kutevera mazano ari pasi apa. Sezvakamboitika, tora mutsvuku kana zvimedu, nyama inofanira kuve yakabikwa, isati yasungwa. Kuti zvive nyore kucheka, chigadzirwa chacho chinofanira kunge chakanakirwa kuti chando mukamuri kwekanguva.

Zvisungo:

• cucumber - 0,5 kg;
• Nyuchi kana chicken fillet - 0.5 kg;
• garlic - meno 3-4;
• chirim - 1/3 pcs;;
• onion - 1-2 zvidimbu;
• coriander, ginger, shuga uye munyu - 1 teaspoon imwe neimwe;
• soy muto - 4 tbsp. makapu;
• vinegar mazambiringa - 2 tbsp. makapu;
• mafuta ezvirimwa - 4 tbsp. spoons.

Kugadzirira

1. Sliced ​​makomkoro anonyorowa, achirega jisi richimhanya uye ichiendesa kune sieve kubvisa unyoro.
2. Nyora nyama yekuravira uye fry mumafuta, uwedzere muitiro weiiiii.
3. Sakanidza muhodhi yewadhiki makomkete, nyama neeiii, garlic, chili uye zvose zvinonaka zvinowedzera, mix.
4. Mushure memaminitsi makumi matatu, makomikari ane nyama muKorea anogona kuedzwa.

Ikapu muKorea neesame

Kunyanya kunakidza zvikave zvakabikwa muKorea. Chinyorwa chinokosha chinoitwa nesame, iyo inofanira kunge yakasimwa pane pani kana muhanuri isati yawedzera kune ndiro. Sezvakangoita mapeji apfuura, makucheka mapundu anoda kubvisa huwandu hwemunyoro, salting uye achienda kwechinguva pasi pemukati mamiriro ezvinhu.

Zvisungo:

• cucumber - 0,5 kg;
• garlic - 5 meno;
• starch - 30 g;
• onion - 1-2 zvidimbu;
• mafuta emiriwo - 20 ml;
• munyu nesame - 1 teaspoon;
• soy muto - 4 tbsp. makapu;
• tsvuku tsvuku - pinch.

Kugadzirira

1. Makaskiti avo vakapa jisi yavo, simbura, yakaoma.
2. Itai kuti zvimedu zvine starch, zvinomutsa.
3. Fry the garlic sliced ​​mumafuta, gadzira makango, fry kwemaminetsi maviri.
4. Wedzera soy sauce, pepper, sesame, fry kwemaminitsi matatu.
5. Ready fried cucumber muchiKorea style ne soy sauce uye sesame yakashanda ichipisa kana kutonhora.

Kimchi kubva kumuchikoro muKorea

Kana pane chido chekubika nekukanganisa makomikisi echichichi, chikafu muKorea , chinoratidzwa pasi apa, chichabatsira kuwana ruzivo rwekutanga rwezvokudya zvinonaka. Izvo zvakakosha zvinoshandiswa kune marinade, kupa ruzivo rusingakanganwiki uye piquancy, ihove sauce, tsvuku tsvuku tsvuku uye garlic.

Zvisungo:

• makungu - 1 kg;
• garlic - 5 meno;
• bhuruu anyezi - 3 stems;
• anyanisi uye karoti - 1 pc.;
• mvura - 1/3 mukombe;
• munyu - 2 tbsp. makapu;
• shuga uye sesame - 1 tbsp. spoon;
• hove yehove - 3 tbsp. makapu;
• mahwendefa epepuru tsvuku - ¼ mukombe kana kuti inonaka.

Kugadzirira

1. Makaskodha akachekwa muzvimedu, munyu uye akasara kwemaminitsi makumi matatu.
2. Karoti, anyanisi uye garlic zvakaiswa pasi, kuwedzera muto, pepper, sesame uye shuga, kusanganisa, kuwedzera mvura.
3. Gadzirai miriwo inonaka uye makomkese, sanganai uye mupe zvinyoro zvishoma.

Iye kubva kumakucheni muKorea - kamukira

Imwe mhando yakasiyana-siyana yezvokudya zvekudya pane iyi nyaya ndeye hek kubva kumakuchere muKorea. Iyo ndiro inowanzoitwa nekuwedzera kwezinga rakabikwa, nyama yemombe kana nyama. Nyama mushure mekucheka nemashizha inogona kunge isati yasungwa, kushandiswa kusanganiswa kunoda kunonhuwira uye zvinonhuwira.

Zvisungo:

• makungu - 1 kg;
• nyama - 300 g;
• garlic - 2 meno;
• onion - 2 zvidimbu;
• tomato paste - 2 tbsp. makapu;
• munyu, shuga, waini vhiniga - kuravira;
• coriander uye basil - 0.5 pencil.

Kugadzirira

1. Mashukoro akacheka kuita zvimedu, wedzisa munyu, mushure maminitsi gumi nemashanu, bvisa jisi.
2. Fry nyama zvidimbu neeiii, kuwedzera tomato paste, garlic, kushambidzika, kukurudzira, uye kupararira kumakango.
3. Ita nguva yakawanda kuravira, siya kubva kune imwe nguva.

Zvokudya zvinovhunga muKorea

Makaskiti muKorea - ruzivo, kukoshesa kwaro kunogona kutongerwa nekuwedzera kwepiresi inopisa. Izvo zvakarongwa zviri pasi apa, nekucherechedza zvakaratidzwa zvakaenzana, zvine mwero, zvinonaka, asi zvinoshamisa. Kana uchida, gira rinopisa rinogona kuderedzwa nekuwedzera mafuta mashoma, kana kuderedza chikamu chepuropi.

Zvisungo:

• cucumber - 0,5 kg;
• soy sauce uye sesame - 1 tbsp. spoon;
• garlic - 5 meno;
• onion - 1 piece;
• vhiniga waini - 2 tbsp. makapu;
• shuga - 1 teaspoon;
• tsvuku tsvuku tsvuku - 2 tsp.
• greens - 1 bunch.

Kugadzirira

1. Masango ane salted anosara kuti aparadzanise jisi, mushure mokunge mvura yakasvibiswa.
2. Wedzera eii yakagadzirwa, garlic nemidhishi, seasonings nezvinonhuwira zvinotangwa.
3. Ita kuti makomketa awedzere muKorea, ipa soak maawa mashomanana.

Makatekesi muKorea ane musadhi

Makombikiti anonakidza muKorea uye kuwedzerwa kwemasayadhi akaoma anogona kuitwa mune zvikamu zviduku kana kugadzirira kurapa kuitira kushandiswa kwemazuva anotevera, kupararira pamwe chete ne marinade pamakani uye yakasvibiswa maminetsi makumi maviri nemashanu. Kana zvichidiwa, kuumbwa kunogona kuwedzerwa nekuwedzera parsley yakagadzirwa, dill, basil uye cilantro.

Zvisungo:

• makungu - 1 kg;
• shuga, mafuta yemiriwo nevhiniga (9%) - 50 g;
• garlic - 4 meno;
• munyu - 1 tbsp. spoon;
• mamasitadhi akaoma, coriander, mutsvuku uye shuga - 1 tsp.

Kugadzirira

1. Sliced ​​makomkete akaiswa mundiro, wedzera rakapwanyika garlic uye zvinonhuwira zvose, sanganidza uye uende kwemaawa mashomanana.
2. Chinhu chakagadzirirwa chakagadzirwa chinoshandiswa patafura kana kupinzwa mumiti uye kusimbiswa kwechando.

Makaskiti muKorea nokuda kwechando - kamukira

Yakagadzirirwa muhope inotevera mapukisi muKorea nokuda kwechando ichange ichitsvaga pakushaikwa kwemiriwo mutsva munguva yekunze. Kana zvichidiwa, karoti haigoni kuwedzerwa kana kushandiswa nechikamu chemvura itsva inosarudza kubva. Kusina pepuru tsvuku kana kuderedza chiyero chayo kunogona kuderedza zvakanyanya kuoma kwezvokudya.

Zvisungo:

• cucumber - 4 kg;
• karoti - 300 g;
• shuga, mafuta yemiriwo nevhiniga (9%) - 1 girazi;
• garlic - 2 misoro;
• munyu - 100 g;
• pasi dema uye tsvuku tsvuku - 1 tbsp. spoon.

Kugadzirira

1. Makaskiti akacheka kuita zvimedu zviduku, kuiswa mumudziyo, kuwedzera karoti yakagadzirwa, zvisikwa zvinosara, kusanganisa, zororo kwemaawa matatu.
2. Pamwe pamwe nemagairo akapiwa, miriwo inopararira pamataini, yakafukidzwa nemabhodhi, yakasvibiswa kwemaminitsi gumi nemashanu, yakavharwa.