Lagman idyo yemagariro, inogadzirirwa munyika dzeCentral Asia. Iyo nguva dzose inoumbwa neodles neodles uye nyama, uye zvakasara zvinoshandiswa zvinosiyana zvichienderana neshoko rayo. Iyo inogona kuva yekutanga yekudya, uye yechipiri, asi lagman yakakangwa ichinyanya kukosha uye yakasarudzwa.
Lagman akacheka muUighur
Zvisungo:
- Nzombe - 400 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mishonga - 300 g;
- dumpling pastry - 200 g;
- mutsva mizambiringa - 1 bunch;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa zvakanaka, yakaomeswa nechachera uye yakatemwa kuita zviduku zviduku. Munzvimbo yakadzika yepoto, inopisa huwandu hwemafuta emiriwo uye uise mhuka yekutanga, uye shredded miriwo. Inogona kutorwa chero ipi zvayo yaunayo - ChiBulgaria pepper, tomate, mbatatisi, anyanisi, karoti, nezvimwewo. Munyu uye pepper zvose kuti toravira, wedzerai mvura shoma yakabikwa, kufukidza nechifukidzo uye simmer nyama nemiriwo kwemaminitsi gumi nemashanu pamusana wekupisa. Ndizvo zvose, chikoro chakagadzirira.
Pelmen poda yakazununguka muhupamhi, tinogovana ikaita zvikamu, tinogadzira kubva pachigadziko chimwe chesausage uye tinotambanudza nenzira dzakasiyana, kuitira kuti muchengeti wechipamende unowanikwa. Isu tinoita izvi zvinyoro uye zvakanyatsonaka, kuitira kuti mukanwa urege kubvarura. Zvino tora hombe huru, udire mvura mukati maro, uiise pamoto wakasimba uye uuye nayo kumota.
Pashure pacho, tinokanda maharasi edu uye tinopinda munzira, tisingaregi, kuitira kuti mukanyiwa usanamatira pasi uye mumwe kune mumwe. Pangosvika maoodles, pakarepo gadzira moto, unyura mvura zvakanyatsonaka uye uwedzere zvikamu zvishomanana zvemafuta ezvemichizha, simbisa. Paridza ma noodles mumupu, simbisa uye fry pamusoro pemhepo inopisa kwemaminitsi mashanu kusvikira mvura yose ichibuda.
Grilled lambman in Uzbek style
Zvisungo:
- gwayana - 500 g;
- mafuta ezvirimwa;
- tomato paste - 100 ml;
- bhubu - 3 zvidimbu;
- Evha - 2 zvidimbu;
- garlic - 5 denticles;
- zvinonhuwira.
Kuedza:
- upfu - 500 g;
- mvura - 200 ml;
- evha - 1 pande;
- munyu.
Kugadzirira
Ngationei nemwi kuti tingagadzira sei chirongo chakakangwa. Kutanga tinopfuva mukanyiwa wezvokudya zvekudzivirira . Mvura iyi, gurai mazai, kandai munyu, fungai zvakanaka uye zvishoma nezvishoma mudira muupfu. Isu tinodonha huwandu kusvikira hupfu hukave hunoenderana uye hukawanda. Pashure pacho, tinoiisa mumudziyo, tiifukidze nehari uye tigoiisa kunze kwehafu yeawa. Zvadaro gurusa mukanyiwa uine hutete hwakatsetseka uye ucheke zvidimbu uchishandisa mishonga. Siyai noodles kwechinguva, kuitira kuti zviri nyore kuoma.
Muhomwe yepupa inoshandura mvura, kuisa pikofu, kuisa kumota, kutura noodles uye kubika kusvikira waita. Zvadaro tinozvikanda mucolander uye tinonwisa nemafuta emiriwo. Gwayana rinoshambwa, tinobvisa firimu, kubvisa mapfupa uye kucheka nyama mumakumbo maduku. Tinotarisa bhobvu kubva kumateko uye tinopisa semirings. Garlic yakasimbiswa kuburikidza nemhizha.
MuKazan tinodurura mafuta emafuta, tinodziya zvakanaka, tinodurura raira uye tinokurumidza kusvika darama. Pashure pacho, tinoparadzira mutton, tira zvinonhuwira kuti tora uye tisanganisa zvakazara. Zvadaro, isai tomato uye tomato paste kune nyama, wedzerai mugarisi musanganise uye musanganise zvakare. Zvakanaka, muto wacho anenge wakagadzirira, tinoiisa parutivi kuti nguva iripo.
Uye isu tinotora pamwe newe imwe pani inopisa, inodziya mafuta mashoma emafuta, inorova mazai uye oadira. Tinocheka omelette yedu kubva kumativi ose, uye tozocheka kuita zviduku. Wedzera ma noodles pane ganda rinopisa, sangana naro, saridza yemiti yakagadzirwa nemuchero, fry kwemaminetsi mashomanana, achikurudzira nguva dzose. Tinoisa lagman yakagadzika mupurasitiki yakadzika, tinoshandura nemvura yakachena shredded, uye tinoshumira iyo patafura.