Ganache ishoko rinoshamisa rinotyisa rinokonzerwa neFrench cuisine, raishandiswa kupfekedza makeke uye marudzi akasiyana-siyana ezvokudya, pamwe chete sehuseti tsuroti. Nhasi tichakuudza kuti ungaita sei kubva kune zvakasiyana siyana zvetiroti uye uchapa rupiro yekubika ganache pasina kamu.
Chocolate cream ganache - recipe
Zvisungo:
- chokoti anorwa - 110 g;
- kamuki muhutano hwema 33-35% - 125 ml;
- mafuta - 55 g;
- shuga yeupfu - 55 g.
Kugadzirira
Zvinoshungurudzika chokoti zvakasungwa zvakanaka nevha uye zvakachengetwa mumudziyo wakakodzera. Muchikwata kana mupuko musanganisi wekisi pamwe neshuga yeupfu uye nzvimbo panzvimbo yakasvibirira. Unopisa musanganiswa, unomutsa, unenge wakaita kumota, asi usarega uchibikira. Bvisa mushure mokunge mudziyo uine sweet cream kubva mumoto ugozadza nechokoti zvidimbu muhari. Isu tinosiya uwandu, tisingavhiringidzi, kwemaminitsi maviri kana matatu, uye tinokurudzira zvakanyanya ne whisk. Iye zvino tinowedzera bhotela rakanyorova, tinozadzikisa kugadzikana kwaro mukamu, tichienderera mberi nekukwikwidza. Zvichienderana nechinangwa chei iwe uchishandisa ganache cream, unogona kuishandisa iyo inopisa kana kuti inotonhorera uye urichengetedze mufiriji kwemaawa akawanda.
Kusarudza chokoti yakashata yegandache yekugadzirira, tinocherechedza kuti kana iyo yakawanda inokwana yekocoa mairi, iyo inotyisa iyo ganache ichabuda.
Ganache kubva kumucheka mutsvuku mastic - recipe
Zvisungo:
- hafu-girasi yekamuti nemafuta emu 33-35%;
- chokoti mutsvuku - 600 g.
Kugadzirira
Nzira yekugadzira ganache kubva kumucheka wekuseketa mastic inofanana neyo yakatsanangurwa pamusoro, kunze kwekuti haina huturu uye hupfu hwehuga. Mune imwe nzvimbo, tinogadzirawo chokoti chena uye tiizadze ne pre-yakabikwa cream. Mushure memaminitsi maviri, fambisa uwandu newhisk kana kuti gorosi rakasvibiswa kusvikira tsuro tsanga dzakaita seyunifomu uye dzisingatauriki zvachose. Iye zvino tinofukidzira ganache nekacheka yemufananidzo wezvokudya kuitira kuti zvibatane zvachose kumusoro wayo. Nokudaro, hapana chikwata chichaita pamusoro pekamu. Dhavha rimwe firimu refirimu inenge yatova neti ganash uye yaiswa mufiriji kweusiku kana kwemaawa manomwe.
Ganache isina kamu - recipe
Zvisungo:
- chokoti chakaipa - 200 g;
- kokonati mukaka - 175 ml;
- shuga yakasviba - 50 g.
Kugadzirira
Muchiitiko ichi, panzvimbo yekamu, tinoshandisa mukaka wekakhuta. Kana ukasarudza panguva imwechete chokoreti pasina zvikamu zvezvipfuwo zvakabva, zvino ganash iyi yemuoriro ine chivimbo yakakodzera vadyari uye avo vanocherechedza kutsanya.
Paunenge uchigadzirira ganache, shisa chokoti nebako sezvinogona. Mukaka wekakhuni unogwededzwa muhari, uidururire mumucheka uye unoparadza mukati mawo shuga tsvuku. Tinoisa mudziyo wacho mumoto uye tinopisa mashoma kusvika kutsigira yezvingere 90. Dururirai shure kweiyo kune chokoti yakasanganiswa, uye mushure memaminitsi mashomanana tinoisanganisa ne spatula kana whisk kusvikira tsuro tsuro yakanyungunuka zvachose.
Ganache kubva mumukaka chokoleti - recipe
Zvisungo:
- mukaka chokoleti - 300 g;
- Cream mafuta ye 33-35% - 200 ml;
- puniki yebhokisi.
Kugadzirira
Kuenzana kwekubika ganache kubva mumuchikoro chokaka kune zvakasiyana nezvakaitika kare. Ichazodiwa mukati
Kuti uite kanamba yakadaro, sarudza chokoti yemukaka uye ude uchitsigira kusvika kunenge uchibika kamu. Mushure memaminetsi maviri, simbisai mauto kusvikira zvimedu zveshokoleti zvanyatsopera uye tinosanganisa bhotela.
Kuwanda kwegandache, yakagadzirirwa maererano nemamwe mapeji, inogona kugadziriswa nekuderedza kana kuwedzera muwandu wekotikiti kana kamu.