Vafengi vakawanda vanoronga mikate nemastic vanosarudza nzira iyo inoparidzirwa pamusoro pekunze kwegandacheki. Ganache yekunyorova keke ye mastic inobvumira kwete kungoita chimwe chinhu mumumvuri mukugadzirwa kwakapedzwa, asiwo kubatsira kuita kushandiswa kwemastic nekugadzirisa kwayo. Pane dzimwe nzira dzekuita ganache mastic kuverenga pasi apa.
Chocolate ganache mastic - recipe
Ganash inogara yakabikwa pachishandiswa chokoti, uye yakakwana chero chokoleti: yakasviba, yakachena, mukaka, zvose zvakafanana teyo teknolojia uye zviyero zvicharamba zvakafanana. Nekubika, haugoni kutora choroti yeparousti uye kunyanya kuitira kuti ine zvinyorwa zvakasiyana-siyana. Uyewo cherechedza kuti kuravira nehutano hwekotiroti kuchaita kuti tive nekate yekate yakapedzwa, saka sarudza zvigadzirwa zvezvakaonekwa.
Iko rekutanga inoratidzika uye inobva kubva kuhuwandu hwe5: 1, kureva, zvikamu zvishanu zvekotikiti yegoti imwe chikamu chekisi, saka ne kilogram ye chokoti unoda 200 gramu ekamu. Shandisa tsokoroti muzvidimbu zvakaenzana nekukura, uye uidire nekimu uye uise zvinhu zvose mu microwave . Mushure memasekondi makumi matatu, fonganisa zviri mukati uye udzorere kune microwave panguva imwe chete yenguva. Dzokorora nzira yacho kusvikira zvose zvese zvekoti yakaparadzirwa zvakakwana. Zvadaro, chengetedza ganache nefirimu kuitira kuti nzvimbo isasvike, uye iise muchando. Mushure memaawa matanhatu, ganache inogona kushandiswa, asi inofanira kutanga yakasara pakushambidzwa kwemaawa kweawa. Apo iyo ganache inopisa zvishoma, igoiparadzira pamusoro pekeke muzvikwiriso zviviri, dzokazve kunakisa dessert kweawa imwe uye ramba uchiparadzira mastic.
Nekufananidza, ganache yakagadzirwa kubva kumucheka tsvuku yakaita mastic.
Nzira yekuita chine cream-ganache mastic?
Zvinonzwisisika kuti airy ganache inowanikwa kana usingashandisi kamu cream, asi mukisi wakamukira. Recipe yakadaro inogona kushanda kana ukashandisa chocolate tsvuku.
Zvisungo:
- chokoti mutsvuku - 320 g;
- kirimu yakasviba - 220 ml.
Kugadzirira
Pashure pokuputsa chokoreti zvidimbu, uise mu microwave kwehafu yenguva, fonganisa uye dzokorora nzira kusvikira zvose zvanyunguduka zvachose. Apo chocolateti yakapararira zvachose, funganisa nayo nekushanda kwekisimu yakasvibirira, wedzera bhatite rinotevera mushure mekukanganisa zvachose chekutanga. Iko yakagadzirwa yakagadzirwa inogona kushandiswa zvakananga, pre-kuporesa haitariswi.