Kuita kuti confectionery yako ive yakakwana, tinopa mapeji akawanda ekugadzirira kwetirasi, iyo yaungashandisa kuisa mabhisikiti uye kuwana chingwa chisingaenzaniswi, uye kuti ungaita sei zvakanaka, ticharondedzera zvakajeka pasi apa.
Sirasi yekofi yekushambadzira bhisiki
Zvisungo:
- pasi coffee - 4 tsp;
- mvura yakachena - 220 ml;
- shuga yakanaka - 4 tbsp. spoons.
Kugadzirira
Muchechi tinodururira kunhuhwirira, kofi itsva yevhu uye kuizadza nemvura inopisa, yakabikwa. Tinoisa zvinhu zvose patafura inopisa yegasi yegasi uye kubika kofi, mushure mokunge yatanga kuvira kwema 2-3 miniti. Tinoisa chirasi kubva pamoto ndokuchiisa chisimbiso nevharo rakakodzera. Hafu yeawa imwe gare gare, apo ikhofi isati yatonhora, tinoipfekedza kuburikidza nekacheka katatu kajize. Muchikamu chekhofi mukana uyu unodurura chiyero chakanaka cheshuga yakanaka ndokuisa chigadziko nacho nechekare padireti. Kana zviratidzo zvokubikira zvikaonekwa, bvisa gasi uye usati washandisa sirasi, rega itonhorere pasi zvakanyanya sezvinobvira muchitonho chemukati.
Irosirasirasi yebhisikiti inoberekwa
Zvisungo:
- emon guru - 1/2 pcs.;
- yakanaka tsvuku tsvuku - 80 g;
- kunwa mvura - 240 ml.
Kugadzirira
Hafu yemuti mukuru, pamwe chete neganda, inodonhedzwa muzvidimbu zvisingatauriki, izvo zvatinopinza mupuripu nechepasi pasi. Dururira muno muno mvura yakadzika inopisa uye mushure memaminitsi mashanu tinoisa pani pamurazvo wepakati moto. Apo mvura ine maciro emiti, pasina kuvhara hotplate, tinopinza mugiyo ino shuga yakaisvonaka uye inenge maminitsi makumi mana tichibika sirasi inoita. Bvisa gesi, uye uvhare sirapi kwemaminitsi makumi maviri nemuviri. Fungidza zviri mukati pepani kuburikidza ne-freed metal sieve uye yakanyoroveswa nesirasi iyi chete yakabikwa sponge cakes.
Sirasi yemazinga yebhasikiti
Zvisungo:
- shuga tsvuku - 90 g;
- mvura - 150 ml;
- vanillin - 0,5 tsp.
Kugadzirira
Sezvo shuga yakasviba ine unhu hwakanaka we caramel, kuti uite shura yehuga maererano neyeji ino, tichatora iyo chaizvo.
Tinodururira shuga mukati mesimbi, chidimbu chiduku uye kuchizadza nemvura inotonhora. Tinoisa sirasi pane zvinopisa, tora gasi yepakati yemhepo uye, kana inopisa, inokurudzira nguva dzose. Apo sirasi inotanga kubika, chipfupa chakajeka chichaumba pamusoro penzvimbo, iyo yatinozobvisa, kuitira kuti irege kutora makristasi shure. Mushure memaminitsi mashomanana, furo inomira ichikwira, uye ipapo tinowedzera vanilla. Tinoramba tichipererwa kune imwe maminitsi mashanu muhofu, uye pakarepo tinoenda nayo panzvimbo inotonhorera. Pakupera kwehafu yenguva, sirasi inofanira kuderedza pasi uye iwe unokwanisa kuishandisa kune chinangwa chinangwa.
Sirasi yeCognac pamba yekuisa bhasikiti
Zvisungo:
- cognac yakanaka - 60 ml;
- kunwa mvura - 160 ml;
- granulated shuga - 100 g;
- cinnamon stick - 1 pc.
Kugadzirira
Muchipupu tinosunga tsvimbo yeminamoni inonhuhwirira uye pamwe chete nayo tinodurura shuga mumudziyo. Zadza zvose nemvura yekunwa yakabikwa uye uise pani pamoto. Sezvo mvura isati yatonhora, inokurumidza kupisa uye shure kwekutanga kwegadziriro iyi tinochengeta sirasi pamoto 2, iyo yakareba kwemaminitsi matatu. Tinoiisa parutivi, tiifukidze uye, hongu, inotonhorera. Apo kutonhora kwesirasi inonhuhwirira iri pedyo nekupisa kwekamuri, kubvisa sinamoni kubva kwairi uye kudira mu cognac. Kunyorera sirasi inoshandiswa zvakanyatsonaka, kuitira kuti usapfuurire, sezvo ine zvinoreva kuti zvinonhuwira zvinonhuwira.