Zefhyr inzira yekuti iwe unogona kugadzira chikafu chinoputika uye chinopisa mhepo nekurova chibereko uye berry puree neaii vatsvene. Nhasi chivara chechando-chichena chakashandura mararamiro anowanzogara uye chakagadziriswa patsva. Iwe unogona kusangana nemikana yakawanda uye, pasinei nemhando dzakasiyana-siyana, ichiri nyore uye hachikwanisi pakubika.
Nzira yekuita sei marimmlows kumusha?
Manemade marshmallows - inzvimbo huru yekutengesa zvidzidzo. Inogona kugadzirwa kubva kune chero berry preform, nokudaro ichitanga kuvhenekera matsva uye kunhu. Nzira yakagadziriswa yepuroteni yakaputika uye apule puree, musipo kwekupedzisira, yakakodzera kutora jam. Iyi dessert ine zvinhu zvakasikwa chete, zvinoshandiswa zvinoshamisa.
Zvisungo:
- Mapuroteni - 9 pcs;;
- shuga - 180 g;
- mvura - 300 ml;
- gelatin mu granules - 15 g;
- plum jam - 150 g.
Kugadzirira
- Soak gelatin mu 180 ml yemvura.
- Dururira mumamwe ose emvura uye kupisa kusvikira wapera zvachose.
- Sakanisa jamu nehuga uye gadzira maminitsi mashanu. Pukuta kuburikidza nesheve.
- Whip the white.
- Zvose zvibatanidze uye uise muhomwe yepastry.
- Isa iri pahomwe yebheka.
- Marshmallow fruity ikora iyo inotora kusviba pachitsiko chemaawa makumi maviri nemaviri.
Marshmallow maererano neGOST - recipe
Zefhyr maererano neGOST yakagadzirirwa kubva kune zvikamu zvezvinhu zvine zvinhu zvakasikwa chete, uye naizvozvo ndeimwe yezvinhu zvakakosha zvinogadzirwa nemiti. Semitemo, yakabva pamapurie puree uye inowanzosimudza agar-agar, iyo inokurumidza kusimbisa, inoita kuti chiedza chemazuva uye chema airy, chine zvakakosha zve calcium uye iodine.
Zvisungo:
- maapuro - zvimedu zvina;
- protein - 1 unit;
- vanilla shuga - 15 g;
- shuga - 450 g;
- mvura - 150 ml;
- agar-agar - 10 g.
Kugadzirira
- Agari inonaya mumvura.
- Maapulo, bake uye echenesa.
- Sakanidza nevanilla shuga.
- MuAgar, shandisa shuga uye kubika kwemaminitsi mashanu.
- Wedzera puroteni mu puree, whisk.
- Dururira muhutu hwesira kubva agar uye whisk kusvikira fluffy.
- Ita kuti uite.
- Zefhyr inzira, iyo inofanira kuiswa pairi kwemaawa gumi nemaviri kusvikira yakaoma zvakaoma.
Marshmallow muchokoti
A chocolate tsvuku inopa chikafu chinowanzoitwa kwete chimiro chekugadzirwa, asiwo mararamiro akasiyana-siyana. Kugadziriswa kwemvura inosanganisa kunosanganisira kushandiswa kwemhando ipi zvayo yehutikiti yakanaka: zino rinotapira rinogona kusarudza zvakasiyana nemukaka kana chokoti mutsvuku, uye nokuda kwekukura kukuru, dururira dheidhe airy ne chokoti nehuwandu hwecocoa ye 70%.
Zvisungo:
- maapuro "Antonovka" - 550 g;
- shuga - 700 g;
- protein 1 egg;
- mvura 145 ml;
- agar - 10 g;
- chocolate for pouring.
Kugadzirira
- Maapulo anobika uye anokanda nyama kuburikidza nesave.
- Soak agar, isa moto uye uise shuga mukati. Ika sirasi kusvikira samuenzaniso paine tsanga tsvuku.
- Zephyr iri mutsara wakajeka kana iwe une muvhenganisi wemhando. Whisk mazamu mashed neproteiniti, inyura mune syrup.
- Dyara maruva. Geza maawa 36.
- Sungunusa chokoti uye uidururire.
Zefhyr pamba ne agar-agar
Zefhyr agar ndeyezvimwe zvitsva zvekubika, zvinowanikwa kune vabiki vekumba nechitarisiko chearar powder pane mashefu emisika zhinji. Kutendwa nekuwedzera uku, kuwanda kunowedzera kuwedzera, kunomesa nokukurumidza nekuchengetedza chimiro, asi kukurumidza: paunenge wakasima, musanganiswa unogona kutanga kusimbisa zvakananga muhomwe yekutengesa.
Zvisungo:
- agar - 5 g;
- shuga - 370 g;
- mvura - 200 ml;
- protein - 1 pc.
Kugadzirira
- Soak agar mumvura uye uise pachitofu.
- Wedzera shuga uye gadzira kusvikira waputika.
- Whisk mapuroteni uye utange kuisa sirasi muzvikamu.
- Isa dhesiro pachidimbu chechifukidzo. Usati wasvavira maruva emvura inofanira kumira kwemaawa makumi maviri nemaviri.
Marshmallow kubva maapuro pamba
Apple marshmallows vanoziva kuti ndiyo nheyo yehuwandu hwekugadziriswa kwereji. Pamusana pezvakakosha zvepectin, maapuro anobatsira kuchengetedza kudya kwemasvondo mushure mekukanda pasina kuwedzera mamwe mavhavha. Especially high content ye pectin ndiwo maapulo e "Antonovka", ayo akabikwa.
Zvisungo:
- protein - 1 unit;
- apuro puree - 600 g;
- mafuta ekisiki - 280 ml;
- shuga - 250 g;
- juice - 1 tsp.
Kugadzirira
- Bvisai mazai mavara kusvikira mashizha, wedzera mbatata yakashamba ne shuga.
- Dururira mujisi remuoni.
- Zvichengetedze chikwapu kamu. Sakanidza ne apple mass.
- Paridza mhepo maruva-mallow zvichienderana nemafuta uye refrigerate kusvikira ichioma.
Marshmallow neGelatin - recipe
Zefhyr iri nyore nyore, kana usingashandisi chete agaridzana yemafuta earar, asiwo gelatin inowanikwa. Musanganiswa weiviri dzakasimba dzinodzivirira huchabatsira kuve nechokwadi kuti mhepo inoputika mukati mehuta inogadziriswa uye ichapa mutsara unoshamisa kunyange kune avo vanogara kumba avo vanotora kugadzirirwa kwemashuplow kwekutanga.
Zvisungo:
- evha vatsvene - 5 pcs ;;
- mvura 380 ml;
- strawberry jelly - 5 g;
- agar - 3 maaspuni;
- shuga - 500 g.
Kugadzirira
- Dissolve jelly strawberry mu 90 ml yemvura.
- Mvura yakasara inosanganiswa neAarar, isa pahote uye wira.
- Isa mune shuga uye gadzira sirasi kune imwe 2-3 maminitsi.
- Whip the white.
- Dururirai muproteni mashekita ekutanga agar uye jelly jelly.
- Isai strawberry marshmallow pahombodo uye muende kuti iome.
Marshmallow pane pectin
Pectin - chimiro chepolyaccharide, chinowanikwa mumichero yakawanda yemabwe. Kana iwe ukasarudza kuita bhanan marshmallow kana kuti dessert nemamate mbhedha yezvimwe zvibereko zvisingaiti pasina pectin, unogona kuzviwedzera zvakasiyana. Sezvo mutemo, pectin pfupa inogona kuwanikwa isina matambudziko muchitorosi chikuru kana kuti chitoro chevanodya.
Zvisungo:
- bhanana - 3 pieces;
- shuga - 700 g;
- evha yakachena - 1 pc .;
- mvura - 150 ml;
- pectin - 10 g.
Kugadzirira
- Soak the pectin mumvura.
- Bhanana mu mashed mbatata.
- Maprotiniti whisk ane 150 gramu wehuga kusvikira mapuranga akasimba.
- Preheat pectin solution, inyura mune shuga uye gadzira sirasi.
- Dururirai sirasi kune yakarova mazai vatsvene, wedzera mbatata yakasviba.
- Bvisai maruva ekumhanya uye muende kuti muzeze.
Marshmallow isina shuga - kamukira
Dzorera mishonga yakasvibiswa mumvura yakashata haisi yakaoma, kunyanya kana iwe uchifunga chokwadi chokuti kutapira kunozivikanwa kwechikamu chikuru kune apule puree. Kuti uwedzere kutapira, iwe unogona kuwedzera rupepe nechinguva cheuchi (pamusoro pepuniki inenge yakakwana) kana michero yehuti ye agave.
Zvisungo:
- apple puree - 130 g;
- mapuroteni - 2 pcs;;
- mvura 100 ml;
- agar - 20 g;
- uchi - kurara.
Kugadzirira
- Kanda vatsvene uye uwedzere kuapuro puree neuchi.
- Agar anobika kusvikira apera.
- Dururira agar mu squirrels.
- Bvisai mashoma uye bvisa maruva emvura pasina shuga kuti iomeze zuva.
Lenten marshmallows
Marshmallow pasina mazai ane agar-agar yakagadzirirwa pachishandiswa chigadzirwa chausingazooni muhupfuro - chickpeas. Kuve yakakurumbira kumadokero, kamukira ye aquafaf (iyo inonzi inonzi mashizha emhepo kubva mumvura chickpea) munguva pfupi yakabva yadzokera kukicheni yevashandi vedu, tichitevera zvinhu zvose zvezvipfuwo zvakabva mumidhodhi yekare.
Zvisungo:
- chickpea muto - 130 ml;
- shuga - 300 g;
- mvura 85 ml;
- Agar - 5 g.
Kugadzirira
- Agar yakanyorova, shandisa 170 g ye shuga uye kubika.
- Wopira muto pamwe neasara yakasara. Dururira mu syrup.
- Bvisa maruva emvura uye uise parutivi kuti uome.
Zephyr Marshmelou
Chewing marshmallow marshmallow inogona kudyiwa kwete yega yoga, asi yakawedzerwa kune zvinwiwa zvinopisa, zvakabikwa padanda kana kushandiswa sechinhu chimwe chezvimwe zvekudya uye zvekudya. Kana uchida, inogona kuve yakanyatsoshandiswa kushandisa gel kana kuti mapira ezvokudya, pamwe chete nemiriwo uye michero uye maji jisi.
Zvisungo:
- shuga - 230 g;
- mvura 240 ml;
- gelatin - 4 tsp;
- zvokudya zvekudya.
Kugadzirira
- Ita gelatin muhafu yehuni mvura inopisa.
- Mune mamwe ose emvura, tsvina shuga neaya.
- Irosirasira, ugodira gelatinous solution, kusvikira uwandu huva chena uye airy.
- Paridzai mufomu yakanyorova uye muende kuti muende. Dzvitsa mu cubes.