Mumwe haakwanisi asi anobvumirana kuti zvido zvekudya zvevanhu vanobva kune tsika dzakasiyana zvakasiyana. Mukuwedzera, kusiyana uku kunobatanidza nekudya uye kunakidza kunowanikwa mune dzakawanda ndiro.
Saka, vamwe vanhu vane chitsuwa chose chekudya, uye mumwe munhu anotora zvokudya zvitsva nezvishoma zvishoma zvemiti inonhuwira. Asi kunyange gurmets dzinokurudzira zvikuru dzinotaura pamwe chete kuti iri muJapan kuti iwe unogona kuwana zvakawanda zvisinganzwisisiki uye zvisinganzwisisiki zvakagadzirwa. Nenzira, sushi inongova chidimbu chezvose zvinogadzira iceberg. Zvinonakidza, chii chinowanikwa muzvinyorwa zvinoshamisa zvemidziyo yeJapan nemishonga? Zvino ngatiende!
1. Yamaimo kana gated mountain yam
Ichi chigadzirwa chinogona kunyatsodanwa chinonyanya kupedzisira pakati pezvose zvinogoneka. Yams - iyi ndiyo iyo mazita emidziyo yezvirimwa, zvinoratidzika kufanana nemapatatisi, muzu wemafomu oblong. ChiJapane kazhinji vanodya iduru, pamwe ne buckwheat noodles (soba). Vaya vakaedza mazamu vanoti iine mararamiro akaderera zvokuti inodonha musango panguva yekudya. Nokuda kwechivako ichi, ainzi kunyange "makomo eel." Bvumirana kuti iyo inoratidzika yakajeka gomo gomba yakafanana nesimbi glue.
2. Tori-Guy
Ichokwadi kuti inoshandurwa se "clam-moyo-mwoyo" uye inobva pane izvi zvinoshandiswa kuti thori-gai yakagadzirirwa. Nenzira, muJapan iyo ndeimwe yezvinodhura zvikuru zvegungwa zvezvokudya. Kana iri kutapira kwayo, inorwadza mumu mollusc, asi yakavanzwa pasi pekunhuhwira kunotapira. Nenzira, ichi ndicho chigadzirwa chinofanira kushandiswa chete mufomu itsva, uye nokuda kwekubata kwayo zvinodiwa kuti uve nechikwereti chakakosha.
3. Uni
Saka nounyoro munyika yezuva rinotumidzwa kunonzi caviar, kana kuti panzvimbo yezvipombwe zvegungwa urchin. Iyo inogona kuedzwa, ngatitaurei, chete ivo vakuru. Uku kunakidza ndeyechokwadi chaiyo yekusanganiswa kwezvinodiwa: zvinotapira uye zvinorwadza, uye zvine munyu, uye panguva imwechete zvishoma, kuvhara. Nenzira, iyi ndiyo inofarira gourmet delicacy uye chimwe chezvidimbu zvinodavirwa zvevapfuti veJapane vanoshandisa unhu kwete kungoita sushi, asiwo sechinhu chikuru chekuratidzwa kwe pasta uye sandwiches.
4. Habushu, habu kana kuti
Uye pano iwe uri uye kunwa kwakasimba kweJapan, izvo zvakatanga kuonekwa pachitsuwa cheOkinawa. Hongu, havasi vose vanozoedza kuedza. Chinhu chikuru chekudhakwa ndiyo nyoka, iyo inonamirwa mukati uye yakasara ikoko kwegore (!). Zvakadini nehupfuyi? Usashushikana, panguva ino doro rinosvibisa. Nenzira, habushu imwe yezvinodhura zvinodhura zveJapan. Chii chaanofarira? Zvinonyangadza.
5. Umi budo
Zvakare, Ummido inoshandurwa se "gungwa remazambiringa". Aya ndiwo mazamu akawanikwa muPacific Ocean munzvimbo yeVietnam neOkinawa. Vanonziwo maruva caviar. Munguva yekudya, zviduku zviduku zvine saliti zvemui budo burst, zvakafanana namazai. Nenzira, izvi zvinonaka hazvikwanisi kuchengetwa muchitonho, uye saka kuEurope neU.SA inopiwa nekutakura kwemhepo uye inobva yatengeswa patafura.
6. Chirimen-Jacob
Kubva kune rumwe rutivi, inofanana nemupunga kana zviduku zvishoma. Zvechokwadi, aya madiki maduku sardines, ayo, kutanga kwezvose, akaomeswa, uye chete ipapo anowedzera kudiro. Kana vakabikwa mumvura ine munyu, tichawana ndiro inonzi "Kamaage Shirasu".
7. Yuba
Yuba inenge yakaita tofu. Mushure mekunge mukaka we soya unotanga kubika, firimu yakaonda inoumba pamusoro penzvimbo iyo, iyo yube, inoshandiswa yemidziyo yakawanda yeJapane. Kazhinji inonzi fuzhu (nenzira, haina chokuita ne soy asparagus). Kana muChina iyi firimu inowanzoomeswa, saka maJapan anojairika kuidya yakatsva kana sechando, kana kungochiisa mu soy sauce.
8. Ikura
Ikura - salmon caviar, iyo inenge yakawanda yeOmega-3. Inowedzerwa kuSushi, idya sehodha. Ichowo ndicho chigadziro chikuru chekuradon, chikafu chinobva murairi inopisa, uye pamusoro - red caviar, iyo inopedza nguva inopisa kupisa. Nenzira, masayendisiti anotaura kuti ikura inobatsira muviri kurwisana neukweta uye hunovandudza hutachiona hwehutachiona.
9. Shiro no Odorigi
Uye kangani iwe uchidya ndiro izvo zvichiri kuwedzera? Shirou Odorigi ndeimwe yeavo. "Shirou" inofanana nehove inoshanduka, uye "odorigi" kubva kuJapan inoshandurwa se "dhani panguva yokudya". Zvakanaka, unonzwisisa kuti izvi ndezvipi. Kuenda kune "dhani" inoshandiswa kunoshandiswa mazai akaoma. Iwe unoputsa muhote, uwedzere vhiniga zvishoma nezvose, iyo nyoka yakagadzirira. Eh, hove dzakashata ...
10. Basashi
Pakarepo inonyevera: vanoda mabhiza nevaya vanopesana nenyama yakasvibirira, rambai tsanangudzo yesidyo iyi. Sezvaungave wakafungidzira, bassachi yakasvibira bhiza nyama. Kazhinji iyo inoshandiswa yakagadzirwa pamwe ne soy sauce neJapan horseradish. Nenzira, kusiyana nemafuro, pane mikana shoma yokuti iwe uchabata E. coli.
Shiokara
Munhu wose anoziva kuti zvokudya zvinoshandiswa sechirwere chinofanira kukurudzira kudya. Uye zvino tarisa mufananidzo uyu uye uzvipindure kumubvunzo wekuti unodyiwa zvachose here? Sezvazvakazoitika, maJapan adore shiokaru. Icho chidiki chiduku chinonzi salted chinonzi marinated (cherechedza!) Muzvinyorwa zvayo. Oo, avo vechiJapane uye zvavanoda kutora.
12. Kutamba squid
Runako, kwete musoro, kurudyi? Kazhinji inoshandiswa nebhokisi rejunga. Asati ashumira, mukuru wacho achadiridza squid ne soy sauce. Somugumisiro, iyo mollusc inotanga kutamba, kana kuti panzvimbo iyo iyo inoshandiswa ichi chinoshandiswa kune sodium chloride iri mune soy sauce.
13. Inago asi Tsukudani
Iyo ndiro inogadzirwa nemucheka wemucheka yakabikwa mu soy muto, kazhinji chiJapan chinodyiwa masikati. Muzhinji, kudya zvipembenene munyika ino chinhu chinowanzoitika. Pamusoro pemhashu, mhashu, dzinodya mishonga, mhangura yenyuchi, mvura nyuchi. Kana vachigona kuenzaniswa nezvokudya zvedu, zvino, zvichida, inno tsukudani - mhinduro yeJapan kumbeu.
14. Nankotsu
Zvinotarisa sechinhu chiri muchingwa chinonaka. Icho chinotarisa kuti idzi ndezviputi zvekuku dzinoshandiswa nemunyu uye juisi. Kazhinji vanodururwa nemuchu "tare", yakagadzirirwa kubva ku myrin (inonaka kwazvo mupunga wewaini). Nenzira, Nankotsu rudzi rweJapan yakitori shish kebab.
15. Takoyaki
Ichi ndicho chekudya chekuAsaaka chakakurumbira, chinozivikanwa se "Octopus Balls". Mumwe murombo ane fried ne-batter yakasvibirira mune imwe ganda rinopisa nemashizha. Takoyaki vasati vashandira kusasa nehove yemahombe uye vakadururira sauce yekuyeuchidza kwekusanganiswa kwe ketchup uye mayonnaise.
16. Zaru-bah
Chii chatinoita patinenge tine ndiro ye-noodle yakanatswa pamberi pedu? Ndizvozvo, regai tidzidzire. VaJapan vakasiyana, kana zvichiuya kune zaru-sho. Iyi ibhukwheat noodles neJapan sauce, iyo inoshandiswa inotonhora.
17. Natto
Inogona kuonekwa kubva pamufananidzo kuti ichi chinhu ... zvakanaka, kwete chakanaka. Natto inyota uye inonyanya kunhuwa soya, iyo yakagadzirwa neJapan. Saka, mbeu dzakabikwa mujisi uswa. Zvinonakidza kuti kubva muchiJapan chiito - "nyemba dzakachengetwa". Ane unhu hwakanaka, hunokonzera kusviba uye anonhuwira ammonia. Iwe haungatendi, asi kazhinji maJapan anoidya kudya kwekudya nemucheka, ruvara rweiii, masardard, grated daikon.
18. Hatinoko
Yeuka, isu takataura kuti maJapan achiri izvo zvinokanganisa uye kazhinji unogona kuona zvipembenene zvakaomeswa mukudya kwavo? Saka Khachinoko inonaka inogadzirirwa kubva kumaruva euchi. Iyo yakabikwa nehuga mu soy muto. Somugumisiro, huwandu hwemasimiti hunoumbwa. Bhabheri rinotapira, rakafanana necaramel, rinofamba zvakanaka nemupunga wemaitiro.
19. Sulfur Noodles
Guta rekuJapan rinoshandura nzvimbo yeHakone rakakurumbira kwete chete mazai madema, ayo vanhu vomunharaunda avo vakaoma zvakaoma mumapupa ane mvura yakawanda yemvura. Uyewo Hakone inyika yekwenyusi, iyo yakabikwa zvakafanana nemazai. Anotarisa asingafadzi, asi, ndiani anoziva, zvichida ane ruzivo rwaMwari.
20. Zazmushi
Nokuti zita rakadaro rakafadza rinovanza boka rezvipuka zvinogara pasi pemvura yemuviri. Izvo zvakabikwa mu soy mucu uye zvakashanda senyoka.
21. Fugu
Vakawanda vakanzwa nezvehove iyi inouraya. Pakati pese, havasi vatori vese vanozvitora pakubika. Mushure mezvose, kukanganisa kumwe kuduku kunogona kukanganisa hupenyu hwemuenzi wezvokudya. Saka, fugue ine nengozi inonzi tetrodotoxin, iyo inokwana 1,200 dzimwe njodzi kupfuura cyanide. Pasinei nemashoko aya, anenge zviuru gumi zvehove dzine chepfu dzinodyiwa gore negore. Uye mugore ra2004 kusvika muna 2007, vanhu 15 vakaurayiwa, vakapiswa nehugue, uye vanenge 115 vanhu vakapinda muchipatara.
Kiyura va Iruka
Izvi zvinonakidza zvinozivikanwa se "whale tale". Inoshandiswa, kutemwa muzvimedu kana makerubhi uye yakadzika-yakabikwa. Sezvaungangodaro wakafungidzira, chidimbu chechidyiro ichi inyama yenyundo, kutsvaga kunorambidzwa munyika dzakawanda dzenyika.
23. Tarako
Zvinotarisa chaizvo kwete kufadza. Aya ndiwo mashegi akawandisa emuorivhi kana mupollock. Tarako inoshandiswa sekudya kwekudya chamangwanani, chikafu chekudya pamutambo weGore Idzva, kuzadza kwe onigiri (chikafu chejisi mutsva) kana pamwe pamwe nori sechinguva chemasodhu. MuKyushu, chitsuwa chechitatu chekukura kukuru kweJapan, ndiro iyi inoshandiswa nechipiri pepper.
24. Harumoni
Kune imwe nzvimbo, ndiro iyi inogona kudanwa kusinganzwisisiki. Mushure mezvose, shoko iri rinowanzoshandiswa kuratidza midzi yemhuka (mhou, nguruve). Nenzira yakawanda, paunorayira, ziva kuti iwe uchashumirwa mumakumbo akachekwa emamwe mhuka.
Chiraco
Chii chinovanzwa mushure mezita rakadaro rakafadza? Izvi zvinoshamisa, asi zvinoshandurwa se "vana vachena". Munyika yose yeJapan inogona kushandiswa, zvose mumagetsi uye mumhepo inotungidzirwa (yakabikwa, yakabikwa mumvura yakadzika kana muzinga rinopisa). Iwe unoziva, vanhu vazhinji vanoti chiraco ine gara rinonakidza rinonaka. Asi iwe unoti chii pamusoro pokuti ihomwe yehuta yekodhi?