Masayendisiti akaisa pfungwa inotyisa, maererano nezvayo, mumakore mashomanana, mukurumbira uye tsika yezvinhu zvakawanda zvinogona kupera. Zvakakosha kufungidzira kuti rudzi rwemapfekete ekufuka hupi, nguva ichiripo.
Vanhu havatombofungi kuti nyika inoshanduka sei nekukurumidza, uye munguva dzakawanda mabasa evanhu ane mhosva yezvakaipa. Masayendisiti akaongorora uye akawana kuti kune ngozi yakaipisisa iyo mushure mechinguva zvimwe zvokudya zvinodyiwa zvinogona kuparara kubva pachiso chePasi. Nditende, ini mashoko aya anotyisa.
1. Dota rinotyisa - hupenyu husina chokoti
Usati waverenga zvakanyanya, zvinokurudzirwa kunwa valerian kana kuti kugara pasi. Fungidzira, kune pfungwa yokuti mumakore anenge 50, "shamwari yechokwadi" yevakadzi vazhinji - chocolate - ingave yakakosha mari yakawandisa, kana inopera zvachose (kurira pasi pebhanhire). Kune zvikonzero zvakawanda zvekushaikwa kwekocoa. Chokutanga, chirwere chakakomba chekocoa chinopararira kumativi ose enyika, chinoparadza chikamu chetatu chekukohwa kwenyika. Chechipiri, munharaunda umo inenge 70% yekocoa yenyika inobudiswa, kune dambudziko rakawanda. Chechitatu, miti yekocoa inokura uye kubhururuka kunogadziriswa nguva dzose, asi kudiwa kwekotikiti kuri kukura zvishoma.
2. Hazvibviri kufungidzira mangwanani ako pasina coffee
Vanhu vazhinji havazive zvizere nhamo yekushanduka kwemamiriro ekunze, ayo ave kwenguva refu asina kuregererwa. Masayendisiti akacherechedza kuti kune nguva yakakura yokuti 2080 kubva pasi, iwe unofungidzira, zvachose unopera miti yemafuta. Nokudaro mazano: kana pane nguva, farira kunwa kwako kunhuwirira kunhuwirira, nokuti nzira yekutungamira mamiriro ezvinhu, hausati wauya.
3. Idya zvekudya zvegungwa kusvikira uchigona.
Kunyange vana vanoziva nezvekudziya kwepasi pose. Asi masayendisiti nokuda kwekuenzanisa kwekushanduka kwemamiriro ekunze akazosvika pakugumbusa kwekupedzisira - kutonhora kwemvura mumakungwa nemakungwa zviri kukura. Mukuwedzera, kune kubudiswa kwemvura yenyika yegungwa, iyo inoderedza huwandu hwemunyu mumakamuri ekumusoro emvura yegungwa. Zvose izvi zvinoshungurudza zvipembenene zvemvura - mabhakitiriya uye plankton, uye izvi zvichave zvichange zvichitora mureza anotevera wezvokudya - mussels nezvimwe zvinokonzera firiji. Pakati pese, nokukurumidza chigadzirwa chakadaro, semassels, chinogona kupera.
4. Muchero unobatsira, asi unononoka
Mune zvakawanda zvokudya, avocados vanoshandiswa, izvo zvinobatsira hutano uye chiyero. Kana iwe uchida chibereko ichi, zvichida wakacherechedza kuti mutengo wave uchikura zvishoma nezvishoma munguva pfupi yapfuura. Iyi mamiriro acho tsanangudzo yakakwana. Mupiro mukuru we avocados ndiCalifornia (USA), munharaunda umo mune kunaya kukuru. Kuti uwane 1 kg yemichero iwe unoda kushandisa 1 000 litita emvura. Kana mamiriro ekunze asingashanduki, ipapo tarisiro inoshungurudza.
5. Chigadzirwa cheCanada chigadzirwa
Hasi isu tose maple syrup tinoziva, asi pano muCanada neAmerica vanhu vazhinji vakanzwa nezvazvo. Mukuwedzera, iyi ndeimwe yemhemberero yemagariro enyika. Ikoko kune mikana yakakura yokuti nokukurumidza sirasi icharamba ichiyeuka, nokuti kuwana yakawanda yemvura, maple inoda nguva yakareba yechando. Maererano nekutsvakurudza, nguva yechando mumunda weAmerica iri kupfupika gore negore.
6. Njodzi kwete bedzi
Rudzi rwakakurumbira zvikuru rwebhanana rinotengeswa pasi pose - "Cavendish" - rinogona kupera nokukurumidza. Zvose zvinokonzera chirwere chinotyisa chefungal, icho chikonzero nekuda kwekukurumidza kwayo kwekuparidzirwa kwainzi "inopisa dzinotyisa 4". Chirwere ichi chinotambudza midzi, iyo isingabvumi muti kuti uwane huwandu hwakawanda hwehutano, zvichiguma, hunofa. Nhamba huru yeminda yakanyangarika nekuda kwedambudziko iri.
7. Nhau dzinosuruvarisa kune vateereri vekunwa doro
Vanhu vashomanana vaive nemafungiro, vari muchigamba chakanga charaira tsika yemazuva, zvinenge zvakaoma uye zvisingaiti. Vakawanda vanopfurikidza vanonyatsoziva kuti mune ramangwana rakapera kunwa doro kunoshandura mararamiro ayo. Izvi zvinotsanangurwa nekuti kune kuwedzera kwekushisa mumapango, uye izvi zvinoderedza zvinyorwa zve alpha-acids, izvo zvinokonzera kukara kwewaini. Kuti utsungirire dambudziko iri, zvakakosha kukudziridza mhando dzakasiyana dzichava nezvinyorwa zvakawanda.
8. Zvakakurumidza kumira
Zvinosuruvarisa, vanhu ivo pachavo ndivo vavengi vakuru pachavo. Nehove - chigadzirwa chakakurumbira munyika dzakasiyana, asi, maererano nehuwandu, kubata zvachose zvisikwa zvose panguva ino zviri kuitika nekukurumidza kukuru, uye vanhu havana nguva yekuwanazve. Kana izvi zvichienderera mberi, zvino muna 2050 hove dzinogona kupera zvachose kubva pachiso chePasi.
9. Tichafanira kutsvaga mutsva wevhitamini C
Vashomanana vanogona kufungidzira Gore Idzva pasina citrus iyi inonhuhwirira uye yakajeka, uye mangwanani enyu - asina jisi rearangi. Pamusoro pemashoko ose akaipa - miti yemarangi yakarwiswa nechirwere chakakomba - kusvibira kwevirusi. Panguva ino, hapana nzira yekurwisa dambudziko. Iyo chete nzira yekugadzirisa kupararira kwechirwere ndeyekuchera muti pamwe chete nemitemo. Iko huru vector ye chirwere isafi, iyo yakarwisa nharaunda yeAmerica neAsia.
10. Zvinyorwa mujodzi guru
Chinhu chinobatsira chickpea, kubva pane zvakasiyana-siyana zvakasikwa zvikagadzirwa. Mamiriro ezvinhu nemutauro uyu akafanana neaya akarondedzerwa kune avocados. Saka, kuitira kuti uwedzere 1 kg ye chickpeas, unofanira kupedza zvinopfuura 2 000 litita emvura. Izvi zviri kuoma zvakaoma kuziva, zvichipiwa kupisa kwepasi nekusanaya kwemvura. Maererano nehuwandu, kubudisa michina kwave kwakaderera ne40%.
11. Nutswe dzinotambura nekupisa
Yakabikwa, yakasvibiswa uye yakasvibiswa makungu - inonaka sei! Asi munguva pfupi vanhu vanogona kurasikirwa nemufaro mukufadzwa nemiti iyi. Iyo data inonyadzisa. Saka, kune shanduro iyo inotanga kusvika 2030 mhando dzomukati dzisingakure. Izvi zvinokonzerwa nekuti chimiro ichi chinodikanwa nemamiriro okunze akasimba, uye nzvimbo dzekumaodzanyemba, uko huwandu hwehuwandu hwezvirimwa zvenyika huri kukura, hunovhiringidzwa zvakanyanya nemasana.
12. Nhau dzakaipa dzekuchera
Vanhu vanotevera maitiro avo uye utano vanogona kupa pasta kubva kune gorosi dzakasiyana siyana. Kukanganisa kwakashata pakukura kwavo kunokonzerwa nekushanduka kwemamiriro ekunze, uye kune njodzi huru yokuti, pakutanga kwema2020, minda yegorosi inotanga kuoma zvakasimba, izvo zvichaita kuti zvipere zvachose zvezvirimwa.
13. Dambudziko guru kune winemaking
Kwete kofi chete, jisi rearangi uye doro rinogona kupera. Kutyisidzira kunosungirirwa pamusoro pewaini. Chikonzero chacho chichiri chakafanana - kupisa kwepasi pose. Kwete vazhinji vanoziva kuti nguva yakanakisisa yekukohwa ndiyo nguva pashure pemvura inopera mushure mekusanaya kwemvura. Mumakore achangopfuura, kusanaya kwakanyanya kureba, saka kukohwa kwemazambiringa kunoramba kuchiderera.
14. Izvi ndezvimwe nyuchi dzakaipa
Vanhu vane vaneapiari vanogara vachiomerera kuti njodzi yakaoma iri kuuya: gore roga roga nhamba yenyuchi iri kuderera, uye izvi zvinokanganisa zvakakwana huwandu hweuchi hunogadzirwa navo. Maererano nehuwandu, pamusoro pemakore gumi apfuura, huwandu hwevashandi vane huchi hutakura hwakakunda ne40%. Usakanganwa kuti nyuchi chinhu chinokosha chegungwa, uye nekuparadzwa zvachose pasi pano, zvinetso zvakakomba zvinomuka.