Kune zvakawanda mapeji akasiyana-siyana ekugadzirisa zvikafu zvinonaka. Asi nzvimbo inokosha pakati pavo inotora pie yakawanda. Huru inouya inogunun'una uye inoshamisa. Mapepa ebhokisi guru ne cottage cheese akamirira iwe pasi.
Bhuku rakakura neapuro uye cottage cheese
Zvisungo:
- hupfu hwegorosi wepamusoro-grade - 340 g;
- croup ye semolina - 200 g;
- cottage cheese 9% - 300 g;
- apples sweet and sour - 5 pcs;;
- mafuta anocheka chaiwo - 120 g;
- shuga - 200 g;
- kubika poda - 10 g;
- hazelnut pasi - 100 g;
- shuga yeupfu - 50 g;
- mazai - 2 pcs.
Kugadzirira
Isu tinobatanidza upfu ne manga, shuga, inosvina poda yakakangwa uye fungai zvakare. Mazai ane cottage cheese neupfu weedyadhi kusvikira aenzaniswa. Maapulo akacheneswa anokera ne grater. Iyo fomu yakavharwa nekabika pepa uye iyo yakakanyiwa nemafuta. Kusanganiswa zvakaoma kunoparadzaniswa kuita zvikamu zvitatu uye zvakapetwa zvikamu zvose muhutano hwakadaro: chikamu chesanganiswa chakaoma, maapuro, zvakare chikamu chesanganiswa yakaoma, makota, uye zvakare musanganiswa wakaoma. Pamusoro nehawitnut yakagadzika uye wakaparadzira britered grated. Pazvikamu makumi masere (180 degrees) tinobika maminitsi makumi mashanu. Iyo pie yakapedzwa yakanyorova uye yakasanganiswa nehuga yehupfu.
Bhokki inobata nekottage cheese mumuviri wepasi
Zvisungo:
Kuedza:
- shuga - ¾ cup;
- upfu hwegorosi wepamusoro-grade - 350 g;
- maruva chaiwo - 130 g;
- kubika poda - 10 g.
Kuzadza:
- cottage cheese 9% - 500 g;
- shuga - ¾ cup;
- mazai - 3 pcs.
Kugadzirira
Tinotora mafuta kubva firiji, tichikuya uye odira muupfu, shuga uye uuputire zvose nemakumbo. Wedzera poda yakakangwa uye simbisa zvakare. Cottage cheese inosanganiswa nemazai, shuga uye rubbed blender. Pasi pechikwata chinoputira 2/3 chehapfu uye zvishoma tamped, shandisa kuisa uye kuvhara pfuyo yakasara. Tinogadzirira 1 awa pa "Bake".
Bhuku rinosvibisa ne cottage cheese uye jam
Zvisungo:
Kuedza:
- pfufura yegorosi yepamusoro-grade - makapu 3;
- bhotela, zvisikwa, zvakasviba 73% - 200 g;
- kubika poda - 10 g;
- shuga - 200 g.
Kuzadza:
- cottage cheese - 400 g;
- maapulo anotapira uye anhuwa - 2 pcs ;;
- jam rakawandisa - 1 girazi;
- shuga yeupfu - 120 g;
- mazai ehuku - 2 zvidimbu;
- shuga vanilla - 10 g.
Kugadzirira
Sakanidza upfu nehuwandu hwehuga uye kubika poda. Zvadaro bvisa bhotela. Iko kusanganiswa kwakagadzirwa kunokonzerwa nekufanana. Tinoparadzanisa hlama muzvikamu zvishanu-4 zveiwo mashizha akafanana uye imwe duku zvikuru. Tinosvina kottage cheese neshuga yehupfu uye mazai. Icho chimiro chemafuta mafuta, kusvika pasi pekunyura kwakasvibirira kwedoro rinotapira. Tine hutete hwakatsetseka hwepamusoro tinoisa hafu yemafupa uye tinosasa chikamu chechina chekusanganiswa kwakaoma. Ikozvino isai mhete yejamu uye muvhare neine yechina yehupfu. Tinoisa hutanda hwemaapuloti akavhurwa, tinker na vanilla shuga ndokuzoparadzira imwe chikamu chemafuro. Isu tinosara musanganiswa wekodhi uye tinosvina pamwe chete nemaoko mashoma omusanganiswa. Bika keke pamasendimita 180 kweinenge yechina yeawa, wozoisa kutonhora pa2 degrees uye ugadzire imwe kota yeawa. Iko keke inofanira kucheneswa zvakananga mufananidzo, uye iyo inobva yabviswa uye ikachekwa.
Bharasi rakasununguka ne kottage cheese pasina mazai
Zvisungo:
Kuedza:
- pfufura yegorosi yepamusoro-grade - makapu 3;
- soda zvokudya - pinch;
- munyu - piniki;
- chimiro chemavara kana margarine cream - 200 g;
Kuzadza:
- cream yakasviba - 40 g;
- rinonamatira 9% - 250 g;
- jam kana jam.
Kugadzirira
Dururira upfu muhari. Margarine yakasviba yakagadzirwa pa grater. Maoko anobvarura musanganiswa kuti udimbuke, wedzera munyu, isa soda uye udzose zvakare. 2/3 yehupfu inodururwa muhutu uye yakamanikidzwa zvishoma nemaoko. Kana jam yakazara nemabriji kana michero yemichero, zviri nani kuzunungusa ne blender kuti uwane maitiro akafanana. Cottage cheese inokanganiswa nekisiki yakasvibiswa uye rinonamatira rinoshandiswa kuhupfu. Pamusoro nepamusoro pejamu. Tinovata nehomwe yehupfu uye yezinga. Pakati pe122 degrees, bheka kwemaminetsi 20. Zvino bvisai, uye mucheke kana ichinge ichizadza. Chichekere muzvidimbu. Iva nekai yakanaka!