Nemhaka yekushaiwa ruzivo mukutengesa, vazhinji veimbakadzi vanoitora iyo yakaoma uye yakaoma pavanenge vachigadzira keki. Uye usatombofunga kuti izvi zvinokonzerwa nekuti iwe unoisa kamuki kadiki! Mushure mezvose, chero zvingave zvakasara, hazvikwanise kupinda mukati mehupamhi hwebhisiki. Nokudaro, kuravira kako yako yakagadzirwa kumba kwakange kusingakanganwiki nokuda kwekugadziriswa kwayo zvakakosha kushandisa sirasi, uye kuti ingagadzirisa sei iyo icharondedzerwa pasi apa, zvichipa mapeji anofadza.
Recipe yetirasirasi yekushuga yekuisa mucheki bhisikiki
Zvisungo:
- yakanaka tsvuku tsvuku - 90 g;
- mvura yakachena - 140 ml;
- Vanilla Extract - 6 madonhwe.
Kugadzirira
Muchikoro tinosvitsa mvura kunzvimbo yekubikira, dururira shuga yakanaka mucheka mutsvuku, uchigumbusa kusvikira magirasi apera.
Kunyora kweminiti gare gare pamusoro pesirasi inotanga kuumba furo, iyo yatinopfura nepfumo. Mushure mekunge vabikira maminitsi mashoma, tinoisa chirasi pamoto ndokuchiisa kunotonhorera munzvimbo inotonhorera. Pangopera kusvibiswa kunosvika pakushambidzika kwemukati, tinoisa mukati maro vhuni rinotora uye tinogona kuzviisa zvakachengetedzeka nekekeke.
Sirasi iri nyore yekusanganiswa kwechocolate cake
Zvisungo:
- kofi yepanyama (pasi) - 1.5 tbsp. makapu;
- kunwa mvura - 280 ml;
- granulated shuga - 80 g;
- cognac - 2 dessert spoons.
Kugadzirira
Pasi peTurks tsvina kofi yakanaka yevhu uye uidururire nemvura inodzika. Mushure mokuuyisa kofi kumota, kubika kwemaminitsi maviri. Tinobvisa Turk kubva pamoto uye tinoifukidza nemuchero kwehafu yenguva. Ipapo tinosvina hovha. Zvakare, uzvitumire kuShoko uye uwedzere shuga uye mukaka wakabikwa. Apo chikafu chemukaka-mukaka hupa zviratidzo zvebiya, tinoisa parutivi uye tinomirira kupera kwakakwana. Zvadaro dururira mu cognac uye gadzira zvingwa zvekukoleti neyiyi yakanaka.
Orange syrup nokuda kwekuberekwa kwekake
Zvisungo:
- shuga - 125 g;
- juice erangi - 165 g;
- rind ye 1 guru orange.
Kugadzirira
Zedra akachekwa akachekwa, akaiswa muguchupu ne shuga uye jisi rearangi. Iva nechepasi pamoto unopisa, kusvikira makirasi anonhuwira apera. Ramba uchibika kune imwe maminitsi gumi, kusvikira huwandu huchideredzwa kaviri. Zvadaro furai sirasi uye gadzira zvingwa.
Sirasi ine cognac yekuberekwa kwemakeke
Zvisungo:
- syrup ne cherry jamu - 75 g;
- mvura 165 ml;
- cognac - 45 ml;
- shuga - 45 g.
Kugadzirira
Pakutanga mudururire mvura mubhakiti, wedzerai sirasi yenyuchi uye musanganise. Tinodururira shuga uye tinodurura mu cognac. Tinoisa pamwero wekutenga moto uye tinounza kumota. Ita kwemaawa mashomanana, uchikurudzira kuti shuga isapisa. Bvisa kubva pabheta uye waitira kuti kuiswa kwekugadzirisa kunakidze!