Izvo zvakanakisisa uye zvakakurumbira zvingwa zvekugadzira zvinokonzerwa nejamu. Kushandisa kuropiro yakaratidza, iwe unogona kugadzira zvakashata zvachose kuburikidza nekushandura chimiro chezvinhu. Pane zvakawanda zvekusarudzwa kune vapfumi, vatsva kana mabhanhire, unofanirwa kusarudza iyo yakakodzerwa nehomwe uye unyanzvi hwekugadzirira.
Nzira yekubika mabheji nejamu?
Bhabhi rinotapira nejamu rinoshandura kunyange kunyanya kunwa-kunwa, kubika iyo inofadza, kana iripo kune yakakodzera kuchengetedza uye kubudirira kunobudirira kwemuedzo.
- Iyo yakanakisa kudya kwebhisikiti ine jam inofungidzirwa seyembiriso, yakanaka kune makeke - kubika kubva kune iyo inofadza, inopisa uye hairegi kwenguva yakareba.
- Kubva kune hufumi huri kunyatsogadzirira kuita zvakanaka, mune iyi shanduro unogona kutenga yeast frost uye unoshongedza zvakanaka chigadzirwa: envelope, bhagel.
- Kubva kune kefir hlama mashizha haatomborevi, asi zvakashata, zvinonaka uye zvinotapira zvinotapira nejamu, unogona kugadzirira daro rakadaro nembiriso kana soda.
- Jam inoshandiswa yakawanda, iyo panguva yekubika haiti "kutiza" kubva muhombe.
- Iwe unogona kushandisa jamu nematsetse akazara, sirasi mune iyi shanduro haisati yashandiswa, inogona kuvhara zvigadzirwa zvakagadzirirwa kugadzirisa gloss kumusoro.
Buns ne jamu hlama
Bhabheri rinonaka kwazvo nejamu rinogadzirirwa zviri nani kubva muhadha ine michina yemhando, mafuta emuafuta haafaniri kunge ari pasi pe 82%, uye mukaka hausi pasi pe 3.2%. Nzira yekugadzira kunakidza haisi kukurumidza, iwe unofanirwa kupedza hafu yezuva, asi mhedzisiro inobatsira kushanda nekutarisira - kunakidza zvikuru, mapepa anonhuhwirira achafadza vose vemhuri.
Zvisungo:
- jamu - 400 g.
Opara:
- mukaka - 1 item;
- mbiriso itsva - 25 g;
- shuga - 1 tsp.
Dhamo:
- mukaka - 2 zvinhu;
- shuga - 1 chinhu;
- mafuta - 100 g;
- vanillin - 5 g;
- mazai - zvidimbu zvitatu;
- yolk - 2 pieces;
- upfu - 700-900 g.
Kugadzirira
- Gadzirai zvigadzirwa zvepaoqueque, siyai mumoto kwemaminitsi gumi nemashanu.
- Sakanidza zvose zvigadzirwa zvehupfu (kunze kweupfu).
- Dururirai kapu, funganisa.
- Wedzera furawa uye mix mix soft flour.
- Dzadza netauro, siya muhuni hwehutatu hwekupupurira, kuputika nguva imwe neimwe.
- Gurai bundu muzvikamu zviduku, gadzirai zvingwa zvakapetwa, ita zvinyorwa zviviri kubva kumativi maviri.
- Pakati pese uise spoonful yekuzadza, tambanudza kuiswa kwechimwe mune imwe uye ugobatana, uchibatanidza mitsetse.
- Siya basa redu kwemaminitsi gumi nemashanu, uchapupu nejecha, bheka kwemaminitsi makumi matatu pa 180.
Bhandi weputi yeputi nejamu
Nzira iri nyore yekuita kurapwa kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwe Kubika kunogadzirirwa nekukurumidza, billet inoda kuderedzwa, kugoverwa zvikamu uye kuumbwa zvinhu zviduku, kubatanidza fantasy. Jam inogona kushandiswa chero ipi zvayo, asi zviri nani kutora zvidimbu zvezvibereko. Nenzira, zvipembenene izvi zvinosaswa nehuga hwehupfu, nekuda kweizvi unoda kumirira kusvikira mabheji asvibira.
Zvisungo:
- hlama - 1 kg;
- jam - 300 g;
- shuga yeupfu;
- yolk
Kugadzirira
- Shandisai mukanyiwa, turai zvidimbu 10:15.
- Kubva pamiganhu miviri inoita kuti "incidhe" isati yave yakareba.
- Pakati pe billet kuparadzira jam.
- Fold the incisions with a pigtail lapped.
- Bhabharura ne yolk, gadzirira maminitsi 25-30 pa 190.
- Bhabhi rakaputika nejamu rakasaswa nehupfu.
Buns nejamu pane kefir
Kubika mabheji nejamu pasina mbiriso, kushandisa kefir senheyo, haisi pamatambudziko ose, zvakakosha kuti iyo yekupedzisira ive yakasviba kana kunyange yakasviba, inofungidzirwa kuti inowedzera "kusimudza". Kuumba zvinonaka zvakadaro kunogona kuva nzira iri nyore, semapepa, uye inovapa maitiro akakomberedza, kuita zviri nani zvinhu zviduku, kuitira kuti zvive zvakabikwa zvakanaka.
Zvisungo:
- kefir - 400 ml;
- soda - 1 tsp;
- shuga - ½ chinhu;
- munyu - ½ tsp;
- mafuta ezvirimwa - 100 ml;
- upfu - zvinhu zvina;
- jam rakaoma - 250 g.
Kugadzirira
- Gadzirai kefir uye soda, siyai kwemaminitsi mashanu kuti muite.
- Taurai zvakasara zvinoshandiswa, kusanganisa dense rakaoma, risina tsvina.
- Gurai muzvikamu, gadzirai zvingwa zvakapetwa, zvakapararira pa spoonful jam.
- Gadzirai makomo, ipai romuzunguro.
- Isa pfupa rakagadzirwa mafuta, kubika mabhandi nejamu kwemaminitsi makumi maviri pa18.
Bhani nejamu uye mbeu dzepoppy
Bhabhi rakanaka nejamu muchoto rinogona kugadzirwa zvakasiyana-siyana, kushandisa pfungwa uye mamwe unyanzvi. Poda inowanzoshandiswa neshuga yehupfu, asi dzimwe nguva vanobika vanoshandisa zvimwe zvinonakidza: samoame, shuga nesinamoni kana, sezvinoitika munyaya iyi, poppy, iyo yekupedzisira inowedzerwa mumuedzo, ruzivo rwekuita kwakadaro runova nyore.
Zvisungo:
- Misi - 500 g _ 50 ml yekugadzirisa mabhuku;
- mbiriso yakaoma - 10 g;
- mazai - zvidimbu zvitatu;
- mafuta - 100 g;
- vanillin;
- shuga - 1 chinhu;
- upfu - 600-800 g;
- poppy - ½ tbsp. + nokusasa;
- yolk - 1 piece;
- apricot jam - 1,5 st.
Kugadzirira
- Gadzira mbiriso uye spoonful ye shuga mumukaka wakachena.
- Sungai mafuta, mazai, shuga, vanillin, muduru mupu.
- Dururira upfu muhomwe, wedzera mbeu dzepoppy.
- Siya kweawa 1.
- Ita rutivi rwechingwa, izere nejamu.
- Gadzirai mukaka ne yolk, girai basa, shandisa mbeu dzepoppy, siya kwemaminitsi gumi nemashanu.
- Bake bhanga nepoppy uye jamu kwemaminitsi makumi matatu pa19.
Burgers inotakura nejamu
Buns inogadziriswa nejamu mune chimiro chebhegi - kunaka kunakidza, izvo zvichabvumidzwa nevana. A simple yeast dough haifaniri kupupurira, asi semugumisiro, kurapwa kunofamba zvakanyanya, poreous uye kuchaita kuzadza mukati mukati. Kunakidza muhutano hwemuedzo ndehudiki, nokuda kwekutapira kukuru, iwe unogona kuvasasa nechisanganiswa cheshuga yekari neinamoni.
Zvisungo:
- mbiriso yakaoma - 10 g;
- shuga - 50 g;
- mafuta - 4 tbsp. l.;
- mukaka - 200 ml;
- evha - 1 pande;
- upfu - 350-400 g;
- jamu - 200 g.
Kugadzirira
- Mumukaka anodururira mu mbiriso uye shuga, siya kubva pane zvaunofunga.
- Taurai zvakasara zvinoshandiswa, musapfukisa pfupa yakashata, kusiyai kwemaminitsi 20-30 muhuni.
- Tambanudza rutivi rwakapoteredza, rwakakamurwa kuva katatu.
- Isa pa spoonful ye jamu, gadzira mabhuku.
- Isa pekabhakiti, siya kwemaminitsi gumi.
- Bika kwemaminitsi 25 pa 180.
"Rosochka" buns nejamu
Iyi kirasi yemabhandi nejamu muchoto inoonekwa nekushandiswa kwekuzara kuzadza, iwe unogona kushandisa pfuma yakatengwa, iyo inowanzotengeswa nekuyera. Hundu inogona kushandiswa chero mbiriso: chigunzva, chinogadziriswa kana chakatengwa, chero zvipi zvayo, iyo inonaka ichava yakanaka uye inofadza inonaka.
Zvisungo:
- mbiriso inonaka - 600 g;
- jamu - 400 g;
- yolk - 1 piece;
- mukaka - 30 ml.
Kugadzirira
- Tsvina kuparadzanisa, kubvisa zvingwa zviduku, 10 cm muhupamhi.
- Ita zvigadziro zvina zvisingatemwi kusvika pakati.
- Itai chinzvimbo chekuzadza, chengetedza kusanganisa kuputika pamusoro pejamu.
- Gadzirai yolk uye mukaka, gadzira mabhuku acho, siya kwemaminitsi gumi nemaminetsi makumi maviri nemashanu kuti uone uchapupu.
- Bika kwemaminitsi makumi matatu pa18.
Lenten buns nejamu
Zvokudya zvakagadzirwa nejamu pamvura hazvisi zvishoma muhutano hwakanaka, asi mumutsara uyu pane imwe yadzo - inokurumidza kukurumidza uye inorasikirwa noumambo, saka usaibika muhuwandu hwakawanda. Wedzera chimiro chakakosha pakuzadzwa kwekuzadzwa kwewarnuts yakapwanyika, mushure mokutonhora iwe unogona kusasa neshuga yeupfu yakasanganiswa nesinamoni.
Zvisungo:
- shuga - 1 tbsp. l;
- mbiriso itsva - 25 g;
- mbatata - 1 pc .;
- upfu - 350 g;
- mvura - 200 ml;
- munyu - 1 pinch;
- jamu - 1 chinhu;
- rakapwanyika makungu - ½ st;
- ushu hwakakosha - 1 tbsp. l.;
- sinamoni - 1 tsp.
Kugadzirira
- Pheka mbatata. Mvura inodururwa mugirazi, mbatata yakasvibirira mumatezi yakasvibiswa.
- Nutswe dzinotapira mune ganda rinopisa, rinobatanidza nejamu.
- Geda mbiriso neshuga, siya muhudziro kwemaminetsi gumi nemashanu.
- Zvisiyanisei kubatanidza muto, mbatata yakasviba uye ½ tbsp. upfu.
- Wedzera mbiriso, siya muhuni kwemaminitsi makumi maviri.
- Taurirai upfu, bvisa hupfu, hutore uve uchapupu hwemaminitsi makumi mana, huka kamwechete.
- Bvisa chidimbu pachiganda, gadzira keke, tambanudza kuputika, tiise mitsetse.
- Bhaka bhinzi nemazinga uye jam 20 minutes pa 180.
Vhura buns nejamu
Vhura buns neapple jam - cheesecakes, iyo inowanzozadzwa ne-curd mass, asi mune iyi shanduro, kunakidza hakuzove kwakaipa. Iyo mukisi iri nani kushandisa mushonga, saka kubika kunoshanduka kwakasviba, kwakanyanya uye kucharamba kwakachena kunyange zuva rinotevera. Kubva pahafu ye kilo yemuedzo, anenge 8-10 midzi cheesecakes ichasunungurwa.
Zvisungo:
- mbiriso inonaka - 500 g;
- apple jam - 1 item;
- bhotela rakanyunguduka - 50 g;
- yolk - 1 piece;
- mukaka - 30 ml.
Kugadzirira
- Hundu inoparadzaniswa kuita zvikamu 8, kuumba zvingwa.
- Ita girazi groove, gadzira mafuta mukati.
- Isa jamu, pfupa musanganiswa nemusanganiswa wemukaka uye yolk.
- Siya kwemaminitsi gumi nemashanu.
- Bika kwemaminitsi 25-30 pa1990.
Bhani nejamu mu multivark
Bhuni nejamu, iyo kamukira iyo inowedzera kuenzanisirwa, inofadza zvisingawanzoiti, yakanyanya kwazvo, yakapiwa kuti hapana mazai muedzo. Zvakakosha kubvisa vheji yechipfuva uye, nekufunga nezvezvinhu zvekushandisa, iyo yekubikira inoramba isina kuchena, munyaya iyi, nekubatsirwa kwebhodhoro remhepo, zvigadzirwa zvakashandurwa uye zvakasvibiswa kune goridhe.
Zvisungo:
- mukaka - 200 ml;
- upfu - 550 g;
- mbiriso - 1.5 tsp;
- shuga - 3 tbsp. l.;
- mafuta ezvirimwa - 3 tbsp. l. + kuisa maoko uye ndiro;
- vanillin;
- jamu.
Kugadzirira
- Dissolve mbiriso uye shuga mumukaka, siya kwemaminitsi gumi.
- Taurai mafuta uye vanillin, muchidururira muupfu, bvisai mukanyiwa.
- Siya muhudziro kweawa imwe.
- Kuparadzanisa kuita zvikamu 8, kuumba zvingwa, kuzadza nejamu, zvine mitsetse yakasungirirwa.
- Isa mubhokisi rakaiswa mafuta, siya muhuya kwemaminitsi makumi matatu.
- Mu "Baking" mode, sarudza nguva 1 awa 20 maminitsi.
- Maminetsi makumi maviri musati mutezo, tendeuka bhandi.