Zvinonzwisisika, zvingwa zvinokonzerwa nemishonga zvakakosha zvikuru kupfuura zvinotengwa, sezvo zvose zvakagadzirirwa zvezvigadzirwa uye yekugadzirisa zvinhu zviri pasi pekutonga, uye zvingwa zvakagadzirwa nemagetsi zviri mugoroti, kunyange iwe ukanyengedza zvishoma uye uchitenga zvingwa zvakagadzirwa zvakagadzirwa muchitoro kana kicheni chekumba.
Nzira iri nyore yekubika mapepi nemajikiji kubva pamucheka . Chiputi, iyo mbiriso, iyo mbiriso inotengeswa munenge chero chitoro chero chipi zvacho. Inofanira kunge yakarongedzwa zvakanaka uye yakasungirirwa. Kwehafu yenguva iwe unogona kubika pies anonhuwira anonhuhwirira. Kuzadza majikiri emakororo kunogadzirirwa zvishoma zvishoma mberi, kuitira kuti mucheche weji berry nemakeke arege kufamba, usapera. Iwe unogona kushandisa rumwe rudzi rwehukoroji sekuzadzwa: cherry (inofanira kubvisa mapfupa), rapberry, currant - kana berry kusanganiswa muhuwandu hwakafanana.
Puff pastry ne cherries
Zvisungo:
- hlama flaky bezdozhzhevoe - 1 kg;
- cherry - 3 makapu;
- shuga-½ mukombe;
- bhangi - 20 g;
- chicken egg - 1 pc.
Kugadzirira
Iyo mukisi inobviswa kubva pakapetwa uye inotetwa, sezvinotsanangurwa mumirayiridzo. Apo chidimbu chiri kupera, tinogadzirira kuzadza. Cherries inofanira kushambidzwa, yakaomeswa uye yakabudiswa matanda, ichiri kuedza kusasvibisa maoriki. Zvinonzwisisika, tinobvisa matavi uye mashizha, mamwe marara, pamwe chete nemakrikiti akaora uye akaoma. Kandai cherry mu-colander kana gorosi uye musvike kwehafu yenguva-ne-juice yakawandisa ichanyangarika. Zvadaro, tinoita mapee nemajiriji. Kana bundu racho ratove rakatemwa mucheka, tinochera mapepa kwavari, kana zvisingaiti, tanga tanyora kunze uye odzicheka. Zvakakosha kuyeuka kuti chikafu chisina kukodzera chinofanira kuendeswa kune rimwe divi uye kwete kuonda. Iyo substrate inogona kuva yakapoteredza (kucheka negirazi), uye yakareba. Pakati patinoisa ma cherry 5-6, tinoswa nehuga uye tinyatsocheka kumativi. Tinobika gorosi kubika nemafuta kana kukanganwira chirabwe, ndokubva wanyora. Tinoisa pie, girai jai rakarohwa uye ovuni muvheni inopisa (vhura nayo kwemaminitsi gumi) kwemaminitsi 15. Apo ma pie ari mavara akajeka, vabvise.
Anobata mbiriso pamwe nehonji
Isu tinogadzira poda nenzira yeponji.
Zvisungo:
- cherry, raspberry, black currant - 1 girazi;
- upfu mu / negorosi machena - anenge magirasi mashanu;
- mukaka kana kefir - 1,3 magirasi;
- mbiriso - 20-25 g;
- shuga - 50 g;
- munyu - 2 pinch;
- mafuta "Farmer" - 100 g;
- evha - 4 pcs.
Kugadzirira
Mbiriso inosanganiswa nehuga, kuwedzera 4 tbsp. mahwendefa eupfu uye inodururira kunopisa kune mukombe wa 38-40 digiri kana kefir. Nyorovedza uye gadzirira kusvikira opara inokwira nehope. Wedzera mazai matatu, pinch yemunyu, yakanyunguduka mafuta uye,