Kana iwe uchida kubata uye kushamisa mhuri yako kana shamwari neshamwari dzinonaka, uye panguva imwechete usashandise simba rakawanda pamusoro payo, zvino teerera kutora iyi. Cookies nembeu yeesame yakagadzirwa nekukurumidza uye pasina kuparadza nguva yako inokosha nemari.
Chigumisiro chichafadza zvikuru iwe nevana vako, nokuti chidimbu chinoputika chekiki ne sesame chinonaka uye chinonakidza pakuonekwa. Iyi dessert ichava kuwedzera kwakanakisisa kumukombe weti inopisa kana mukaka. Uye vana vachakuvongai nemwoyo wose nekuda kwekushamisa kwakadaro.
Ngatitorei nekukurumidzira kamukira yekubika kubiki nemiti yeesame.
Cheese biscuits ne mbeu yesame
Zvisungo:
- upfu - 5 tbsp. makapu;
- kubika poda - 0,5 tsp;
- mafuta - 125 g;
- yolk - 1 piece;
- mukaka - 50 ml;
- lemon peel - 0,5 tsp.
- munyu, pepper - kuravira;
- Parmesan cheese - 200 g;
- Mbeu dzeSesame - 100 g.
Kugadzirira
Saka, pfuurira tora ovhenekeri pa 190 ° C uye uisiye iyo kuti inopisa. Muchibiro, funganisa mafuta nejinki, uwedzere upfu, hupfu hwebibiki, yakagadzirwa nemon lemon, munyu uye pepper. Zvose zvakanyatsosanganiswa kusvikira huwandu hwakafanana hunowanikwa. Zvadaro shandisai gater cheese duku uye mudururire muhomwe. Ivhara kumusoro nefirimu yezvokudya uye uise mufiriji kwemaminitsi makumi mana. Tafura yekucheka yakasanganiswa neupfu uye yakapararira pamusoro payo mukanyiwa wekudya. Isu tinoiisa mumutsetse wakasviba anenge 5 mm masimbi. Kushandisa simbi yesimbi kana girazi rega rega, tinogadzira zvidhori. Tinoisa makiki pane girasi yekubika mabheji uye kunonwisa mukaka. Fukidza makiki nembeu yeesame uye fanyisa zvishoma. Bika maminitsi makumi maviri isati yasvika kuonekwa kwemuvara wegoridhe. Iwe unogona kushumira mabhisikiti kubva kuSesame mukupisa kana kutonhora.
Biscuits nembeu uye mbeu sesame
Zvisungo:
- evha - 1 pande;
- upfu - zvinhu zvishanu;
- shuga - 150 g;
- sesame - 100 g;
- mafuta - 100 g;
- Mbeu dzakasanganiswa - 100 g.
Kugadzirira
Chengetedze bhuru rakaputirwa nehuga uye rakanyatsoputika. Uyezve wedzera furawa, mazai, tsvina mbeu uye kusanganisa zvose zvakanaka. Akapedzisa poda yakaputirwa mufirimu ndokuisa mufiriji kweawa. Zvadaro tinoumba mabhora akafanana uye tinovanyengedza zvishoma. Paridza pakabikwa kabhaji, shandisa mbeu yeesame uye utumire kwemaminitsi gumi nemashanu mumoto wekuvhenekera kusvika 180 ° C. Pakupera kwemazuva anonaka masukisi esamei nembeu akagadzirira! Yenguva yekuchera tiyi uye kudana munhu wese kutafura. Fadzwa newaini yako yeti!