Tinokurudzira kuti ubike nhasi chishamiso chinotapira, icho munhu wose angada - marangi mu glaze.
Peanut recipe in glaze
Zvisungo:
- shuga - 1 chinhu;
- mvura yakabikwa - 0,5 zvinhu;
- mahwendefa matsvuku - 2 tbsp.
Kugadzirira
Saka, kutanga kwezvose tinovhenekera ovheni uye tinodziya kusvika kusvika kuma12 degrees. Panguva ino tinosangana shuga nemvura pane moto usina simba. Uya nesirasi kumota, uye fukisa kusvikira makrisiti apera zvachose. Mushure meizvi, shandisai mhete dzakasvibirira dzakasvibira uye kubika, kusvitsa, pamusoro pepakati pekupisa. Zvadaro, tora nutswa kunze kwepani, uzviise pabhaka uye ubike mukati mevheni kwemaminitsi anenge makumi maviri, uchitora peanut kumativi ose emaminitsi mashanu.
Nhekwe muchokoti glaze
Zvisungo:
- mahwendefa matsvuku - 1 chinhu;
- chokoti - 100 g;
- juice - 2 tbsp. makapu;
- shuga tsvuku - nekuda kwekushongedza.
Kugadzirira
Kutanga, marangi anonatswa uye akanyatsopwanyika mukapu yakaoma yakaoma kusvikira ndarama, nguva nenguva, inopindira. Zvino regai tigadzirire icing. Kuti uite izvi, sanganisa shuga uye juisi mumupuriko, tumira ndiro kuhupakati hwehuni uye upise hutu kusvikira makisikasi aparara zvachose. Zvadaro, kanda zvidimbu zve chokoti , nyanya. Tinovhenganisa zvose uye tinodzima moto. Zvadaro kanda mumapera acho akapera akachekwa uye musanganise zvakakwana. Mushure meizvi, nyatsorongedza nutswe nemutsetse umwe pane imwe huru yeplate, usasvike neshuga tsvuku uye usiye mapeanuts anenge anenge awa, kusvikira wakanyatsomesa.
Nhekwe mukotikiti glaze
Zvisungo:
- mahwendefa matsvuku - 300 g;
- mvura - 3 tbsp. makapu;
- shuga yeupfu - 1 chinhu;
- kokonati shave - 2 tbsp. spoons.
Kugadzirira
Kutanga mune imwe yakaoma frying pan fry peanuts kusvikira ndarama, wozoipora kwemaminitsi 25. Usatora nguva pasina mukugadzirira icing. Kuti uite izvi, shandisa mvura muhombodo neshuga kusvikira yakasviba. Mushure mokunge nguva yasvika, inonatsa marimu kubva kumusoro nechadziya moto uye sangana zvakanaka. Ikozvino shandisa mapeanuts ne shuga yeupfu uye coconut shavings. Tinosiya marimu kwezuva, kuitira kuti ivo, sezvazvakakodzera, vakasva uye vaoma!
Mavhuvhu mu shuga glaze
Zvisungo:
- mahwende - 300 g;
- granulated shuga - 200 g;
- mvura 75 ml;
- munyu - 1 g.
Kugadzirira
Sakanisa mapeji nemvura, shuga uye kubika pamhepo inotonhorera, ichikurudzira nguva dzose kusvikira mvura yakasviba, uye marimu haaomeri.