Mascarpone kamu yeke ke chigadzirwa chakakurumbira chinoshandiswa pakushongedza kudya uye kubika. Pasinei nehutano husina kusimba, uwandu hwakasimba husingawanzoiti, unobata zvakakwana chimiro uye hauna kukanganisa kana uchinge waisa zvingwa. Chimiro chinogoneka, kubudirira pamwe chete nezvimwe zvinowedzera uye giravira chiedza, ita gorosi chese rine chishongo chakaisvonaka.
Nzira yekuita maskiti mascarpone yekiki?
Chine kirimu chemascarpone cheese yekeke hazvizove zvakaoma kuita nemaoko ako. Inoputirwa nekisiki, mazai ezungu uye mukisi wakasviba, kuwedzera hupfu hwehuga kana uchi kuti tora. Mune chikamu chemafuta anoshandisa doro, zest kana vanilla. Kuti ukamu wakabuda mhepo uye hauna kuwedzera, mishonga inofanira kupedzwa.
Zvisungo:
- mascarpone - 300 g;
- ushu hwakakosha - 60 g;
- brandy - 10 ml;
- juice - 20 ml;
- vanillin - 10 g.
Kugadzirira
- Chilled mascarpone whisk nevanillin.
- Pinda shuga yakasvibirira, brandy uye juisi.
- Bhabisa zvakakwana.
- Usati washandisa kamu cream ye mascarpone yekate inofanira kutumirwa kufiriji kwemaminitsi gumi.
Cream yeTiramisu ine mascarpone
Cream nemascarpone uye mazai ekiki inokwanisa kukurumidza uye kungoshongedza chero dedert. Kana uchibika, unoda mazai akawanda, kisiki chechi uye pfupa shoma shoma. Zvose zvaunoda ndeyekubatanidza kukwapwa mazai ega uye yolks ne mascarpone. Kugadzikana kwekrimu kunoenderana nesimba remaprotini, saka vanofanira kurohwa zvakanaka.
Zvisungo:
- mascarpone - 500 g;
- egg - zvikamu zvina;
- shuga yeupfu - 100 g.
Kugadzirira
- Iparadzanisa mapuroteni kubva kumajinga.
- Whisk ivo vatsvene mumhepo yakakura.
- Yolks pound neupfu kuchena.
- Sakanidza mascarpone nemakwenzi.
- Zvishoma nezvishoma pinda muprotein.
- Kamuki yakagadzirwa yakagadzirwa nemascarpone yeke keke inotonhorera.
Cream for cake «Red velvet» ne mascarpone
Iroki ye "Red velvet" ine mascarpone inoratidzika nekunaka kwemavara, kutapira kunotapira uye ruvara runonakidza, zvakasiyana zvakasiyana nemakeke. Nzira yakanaka - kusanganiswa kwemascarpone neFiladelphia cheese. Nekubatanidzwa kwezvikamu zvakadaro, kirimu inoramba ichigadzikana uye yakawanda. Kana uchirova, chikafu chinofanira kunge chiri kutonhorera.
Zvisungo:
- cheese Philadelphia - 450 g;
- mascarpone cheese - 200 g;
- mafuta - 100 g;
- shuga yeupfu - 300 g;
- vanilla extract - 10 ml;
- mukaka - 40 ml.
Kugadzirira
- Bhinda bhotela nemusanganisi kusvikira yakanakisa.
- Zvishoma nezvishoma shandisa mascarpone cheese uye Philadelphia cheese, vanilla, pfu uye mukaka.
- Sakanidza musanganiswa zvakanaka uye gadzira zvingwa.
Cream ye "Napoleon" ne mascarpone
Mushonga we mascarpone cheese unopa mukana wakanaka kwazvo wekukurumidza uye kukurumidza kubata nemucheka wekeke. Zvose zvinodiwa zvikuru "Napoleon" inogona kubikwa musingapfuuri awa, kana iwe ukatsiva chikaradhi chechigarire nemasikironi akajeka uye akajeka emascarpone. Izvo zvakakosha kuti tibatanidze kuputika kwema cream uye shuga ne cream cream.
Zvisungo:
- mascarpone - 650 g;
- kamukisi 33% - 400 ml;
- shuga - 170 g;
- rum - 50 ml.
Kugadzirira
- Whipira kamuki nehuga muhutu hwakakura.
- Pamwechete, panguva yakaderera muvhiringi, whisk mascarpone.
- Wedzera mascarpone rum.
- Ngwarira kuisa kamuti kamukwaya.
- Nyatsorodza.
- Cream yemascarpone yeke keke yakachena muchitonho kwemaawa matatu.
Maskarpone kamu yekambani yemakeke
Iko-cream ye mascarpone nemafuta inogona kuchinja zvikuru kuonekwa kwechigadzirwa, kana inoshandiswa sehuwandu hwemazana. Zvechokwadi, ichi ndicho chiyero cheganda, iro rinosangana pamusoro pechinhu chacho, richidzivirira kuti irege kuwira kumusoro, nekuita kuti kubika kwakanaka. Kuti pave nechiso chinotonhora, kirimu inoshandiswa kaviri.
Zvisungo:
- mascarpone - 450 g;
- mafuta - 130 g;
- shuga yeupfu - 100 g.
Kugadzirira
- Ita bhotela nehupfu hwakakoswa.
- Zvishoma nezvishoma, kurova kamuki chesi.
- Cream-chees yemascarpone mushure mekugara muchitonhodza, uye kutonhorera kunotonhora uye kunononoka.
Chokoti bhinzi kubva kuma mascarpone
Mucheka nemascarpone uye chokoti ichava kuwedzera kune kubika. Kuonekwa kunofadza, kuvira kwechiedza uye kugadzikana kwakanaka kunokonzera kuiswa kwekeke, kuiswa, uye se dessert yakasununguka. Ikosi inogona kugadzirirwa pamwe nekuwedzerwa kwemukaka kana chokoti chinorwadza, zvichibva pane zvaunofarira zvinodiwa.
Zvisungo:
- chokoti chakaipa - 150 g;
- mascarpone - 250 g;
- kamukisi 33% - 300 ml;
- shuga - 100 g.
Kugadzirira
- Sarudza chokoti muzvidimbu uye unyauka mumuchero wakachena.
- Wedzera shuga kune musanganiswa.
- Zvidzidzire moto pamoto kusvikira makirasi eshuga apera.
- Chocolate yakaguma yakawanda inononoka, inosanganisira mascarpone uye whisk kusvikira yakashata.
- Cream chokoti kubva kumascarpone yekeki asati ashumira inofanira kunge yakanyorova.
Custard ne mascarpone
A mascarpone cream inonaka inogona kugadzirirwa pachishandiswa custard. Iyo yakagadziriswa yakagadziriswa yemuchengeti haishamisi, asi nekuwedzera kwemascarpone, inowana tauri itsva yakakwana uye kuonekwa. Cream cheese inoita kuti cardard yakasimba, chiedza uye kwete chemavara. Izvi zvinokonzera zvakakwana michero uye berry dessert.
Zvisungo:
- mukaka - 150 ml;
- shuga - 100 g;
- upfu - 50 g;
- evha - 1 pande;
- yolk - 1 piece;
- mascarpone - 120 g.
Kugadzirira
- Dissolve 45 g yeshuga mu 70 ml yemukaka.
- Iyo yakasara shuga yebhu uye yai uye yolk.
- Wedzera hupfu kune yai yai. Pinda mukaka ushamwari.
- Ivhara chivharo pamusoro pemhepo inopisa, ichikurudzira nguva dzose.
- Pangosvika kamu cream, bvisa kubva pakupisa.
- Kurumidza kupora uye funganya nemaspirone akarova.
- Cream yemascarpone yekeke, inyura mumuswee kusvikira uwandu hukava hunyoro uye hunobuda.
Cream yemascarpone uye inokanda mukaka
Mucheka une mascarpone uye mukaka wakanyungudutswa unoshandiswa kuisa nzvimbo huru. Zvakanaka kuti huwandu hwayo hunogona kutarisirwa nehuwandu hwekaka rakagadziriswa - iyo yakanyanya mukaka, iyo yakasviba kamu cream. Cream add airy cream uye uite kuti ive chiedza uye isati yakasvibiswa. Iyo yakaderera inokurumidza yevakanganisi ichaita kuti masero ave akanyorova uye akafanana.
Zvisungo:
- mascarpone - 250 g;
- mukaka wakanyoroveswa - 150 g;
- kirimu 33% - 200 ml.
Kugadzirira
- Bhatanidza firimu yakakonzerwa nemusanganisi kwemaminitsi 10 mushure mekufuratira uye kugadzikana kwehuwandu.
- Whisk mascarpone uye inokanda mukaka pachitsiko chechimhanyisi.
- Pinda mauto akazoita mukamu.
- Uchishandisa spatula, funganya zvinyoro zvishoma.
Maskarpone cream nekamu
Cream nemascarpone nekamu yekiki inoshamwaridzana, inopa kubika tsitsi uye mweya. Iro cream yakagadzirwa mukurumbira nekuda kwerinyorero yakajeka: unofanirwa kurova mapuranga ane ruzivo nehupfu yehuga kusvika kune miti yakakura, uye wobva wawedzera gorosi chese kuhuwandu. Kuti uchengetedze kamu cream zvakanaka, iwe unofanirwa kushandisa kamuki nemafuta anokwana 33%.
Zvisungo:
- mascarpone - 550 g;
- shuga yeupfu - 100 g;
- kamuki ye 38% - 350 ml.
Kugadzirira
- Kuputika cold cream nehupfuwa hwakasvibirira kusvikira mashizha makuru.
- Maskarpone mix and mix at a low speed mixer in a massy mass.
- Gadzirira kamuti muchitonhora kwemaawa maviri.
Maskarpone cream uye mukisi wakasviba
Cream nemascarpone uye mukisi wakasviba wekake ihombe, ine mashizha uye epurasitiki, iyo inosanganiswa nemabhisiki akasiyana-siyana. Nokuda kwehutano hwakanaka hwekrimu, unofanirwa kuverenga uke wakamu. Anoradzika pahwheji, akaiswa mumusero uye akacheneswa muchitonho kwemaawa matatu. Iyi nzira inochengetedza chigadzirwa kubva pane zvakasviba.
Zvisungo:
- mascarpone - 300 g;
- kirimu yakasviba 25% - 750 g;
- shuga - 120 g.
Kugadzirira
- Sorai yakasvibirira mu gauze, isa paeeve uye utumire maawa akawanda mufiriji kuti ubvise zvinodhaka.
- Wedzera shuga kune ukanda hwakasviba.
- Whisk musanganiswa kusvikira unotapira.
- Tora mascarpone uye funganisa pazasi yevimbisi.
- Iyo yakagadzirwa cream yakanatswa.