Kazhinji, mushure mekunge taidya miriwo yakachengetwa mumusha (somuenzaniso, tomate munyu ), pane brine inogona kushandiswa kugadzira makiki. Bhine, yakagadzirwa nemiti inonhuwira, inonhuhwirira herbs uye imwe inonhuwira uye inonaka additives (garlic, onion, pepper), ichapa chiropa chinhu chinonaka. Majiki ebrine, yakasara kubva kumarato omumatare kana masuka, inogona kubikwa inotapira-munyu kana isina kunyorera isina shuga, iyo, zvechokwadi, inoshandiswa kubva pakuona kwekudya.
Kukuudza iwe kuti ungagadzira sei makiki ekuzvigadzira pabhine.
Chero mamiriro ose ezvinhu, tinoshandisa bhine kubva pane chirongo chakangozaruka, haifaniri kunge ine peroxidic kunhuhwirira, kazhinji, zvingava zvakanaka kuidzikisa kuburikidza neyeta yejeri firiji.
Mukugadzirira kwekiki pamusana, haungashandisi chete gorosi kana hupfu hwega, asiwo upfu hweimwe zviyo (buckwheat, rice, chibage, oats), pamwe chete nemafuta ekudya. Hura yegorosi iri nani kushandisa zviyo-zviyo zvakasakara zvikaya kana spelled, kubika rye.
Cookies pane tamato brine - mupepeti
Zvisungo:
- bhino kubva mumucheka wemarata - 200 ml;
- mukaka wemafuta ane mashizha, kefir kana yogurt asina kunyorerwa - 200 ml;
- hupfu hwegorosi (zvichida inosanganiswa ne buckwheat uye / kana rye) - anenge 500-600 g;
- kudya soda - 1 pinch;
- munyu wakazara - 1 pinch;
- shuga-jecha - 50-80 g;
- Chicken yega - 2 pcs .;
- mbeu yeSesame - 2 tbsp. makapu;
- bhotela yekukanya bhakani.
Kugadzirira
Sakanidza upfu hwakasanganiswa nemukaka, shuga uye brine. Wedzera mazai uye soda (kana iwe uchibika pamukaka, soda yekutanga soda nevhiniga). Wedzera sarame mbeu. Huru haisanganiswe kwenguva yakareba, haifaniri kunge yakanyanyisa kana kuti, zvakare, mvura. Rega kunze kwete yakaonda uye ucheke muzvikwereti kana zvigadziko. Zviri nani, zvechokwadi, kushandisa mashizha akaumbwa kana kuti girazi rakaoma.
Tinoisa mabhisikiti pane bhoti, kubika pepa kana kubika uye kuisa mafuta. Bika muchoto muchitonho chema 200 ° C kwemaminitsi makumi maviri nemashanu. Shumira nekombera kana neyei.
Manheru emabhisiki anokonzerwa nekatoriyamu brine ne flakes - kamukira
Zvisungo:
- brine tomato - anenge 250 ml;
- kefir kana yogurt - 200 ml;
- oats flakes kana ma-multi-grain - 1 kapu ine simba rinoda kusvika 170 ml;
- mazai ehuku - 2 zvidimbu;
- upfu hwekoroen kana oatmeal (kana musanganiswa) - 5-10 st. makapu;
- Mbeu dzekumini, coriander, fennel - 1 kiyipuni.
Kugadzirira
Zadzai mazai nemabhanki kweawa kana maviri, regai vanyarare zvakanaka. Kana isati yakwaturika zvakakwana - kuwedzera mamwe marine. Wedzera yogurt, mazai uye sopted flour. Knead the dough pamwe nekuwedzerwa kwembeu yemuminini, coriander uye fennel. Iwe unogona kuwedzera 3-5 madonhwe emafuta anise kudima. Muchiedzwa, unogona kusanganisa gashi rakaoma chesiki-richava rinonaka.
Isu tinotakisa mukanyiwa kuti tisava nehutete hwakatsetseka uye tichibatsirwa nebumba rakarohwa kana girazi, tinogadzira mabhisiki (kana kutema mheta ne rhombic square). Tinoparadzira mabhisikiti pamabhaji ekubikwa, tichiputira nefurairi yemapepa ekubika kana mbiru. Bika muchoto kwehafu yeawa paavhareji yekupisa.
Iko rinoshandiswa pamusanganisi wemarato yakabikwa maererano neyakakodzwa iyi inonyanya kukosha kudarika makiki maererano neyepepeti yekusiyana-siyana (ona pamusoro apa), nokuti haisi chete shuga, asi inewo yegorosi yakazara yezviyo. Iyi bhisiki isina kunakirwa inoshandiswa zvakanaka newaini, chingwa nemichero kvass, mukaka wakaoma-mukaka.
Zvigadzirwa zvemabhisiki ebrine inofanira kutorwa neuchenjeri uye zvakanyanyiswa zvakashandiswa nevaya vane matambudziko nemishonga yepvo kana kuti kuwedzerwa kweropa. Nokuda kwechikonzero ichi, pechenyushki haifaniri kuitwa zviduku, iyo yummy inodyiwa isingazivikanwi.