Sirimu yakasvibirira chigadzirwa chepasi rose chekudya, chinogona kushandiswa zvose muhomwe uye mukamu. Somugumisiro, kubika kunopisa kunhuhwirira, nguva nemari zvinoshandiswa zvishoma. Chinhu chepakutanga chinogona kuitwa uye chakanaka "Smetannik", kana ukaedza kuzadza, uye munguva inotora maminetsi mashomanana. Saka, mashoma mapeji ekubika bhisikiki rekiki.
Inyoresa nyore yekisiki yakasviba muhavheni
Zvisungo:
- shuga - 200 g;
- margarine - 100 g;
- cream yakasviba - 180 g;
- upfu - 320 g;
- jamu risina mvura - ¾ cup;
- soda - 1 teaspoon;
- munyu, mafuta ezvirimwa.
Kugadzirira
Margarine yakanyudzwa, ndokubva yasara kunotonhora, haifaniri kunge yakatsva. Sakanidza shuga nemusanganisi uye mukisi wakasviba. Dururira muupfu, pini yemunyu uye soda, simbisa. Dururirai margarine akanyevedza uye musanganise zvakanaka. Tinoparadzanisa hlama muzvikamu zviviri, kuisa chikamu chimwe mufiriji kweawa nehafu kuti uwane mazaya akanaka. Chimiro chacho chinonyatsorongedzwa nemafuta, uye chikamu chechipiri chemuedzo chinoratidzwa pasi, zvakanyatsogoverwa, usakanganwa kuita mheto. Pamusoro nejam. Tinotora bundu redu kubva mufiriji uye zvitatu pane grater pamusoro pejamu. Isu tinopisa pa192 degrees kwehafu yeawa, tinoedza kugadzirira kwehupfu neinoti mazino.
Kurumidza kusvinuka mucheki mucheki
Ichi chiyeuchidzo cheTatar national pie nekisiki yakasviba. Nokuti muedzo munharayi iyi zvishoma, inosvika pakuva munyoro uye pasi-calori.
Zvisungo:
- mukaka wakavhenganiswa - 150 g;
- upfu - 440 g;
- cream yakasviba 20% - 750 g;
- mazai - zvidimbu zvitatu;
- mafuta - 150 g;
- shuga-400 g;
- munyu uye soda - 1 teaspoon;
- starch - 60 g;
- mafuta ezvirimwa, vanillin.
Kugadzirira
Tinosvina 1 girazi rega shuga nehotela, dururira yogurt, uye upfu, soda uye munyu. Isu tinodonha muzinga wakasununguka, wakadaro wakakonzerwa nepini inoputika. Unogona kuwedzera hupfu, kana iwe uchiona kuti hazvina kukwana. Izvo zvinoenderana nehuwandu hwomukaka wakanyanyisa. Siya poda yakagadzirwa pasi pechipupuriro kwemaminitsi gumi nemashanu.
Munzvimbo yakadzika yakasviba tinodurura mukisi wakasviba, kuwedzera shuga, starch uye mazai. Zvose zvakanaka kurohwa, unogona kuwedzera vanillin. Iyo yakanyiwa yakaiswa mukati mechitenderera chakasara chechimiro chiduku chiduku, umo gake richabikwa. Uturu hunofanira kunge huri masendimita mashanu (5 cm). Pashure pemasendimita maviri nehafu pamakona, cheka banga. Musoro wega wega unoita kuti petal ishandiswe neminwe kuita zvidonhatu. Mune fomu yakagamuchirwa tinodururira kuzadzwa kwekrimu yakasviba, kana mitsara yakareba kwazvo kupfuura kuzadzwa inogona kuvharwa mukati. Bika muchoto pa18 degrees kwemaminitsi 35-40.
Pede iri nyore nekamuki
Ichi chiyeuchidzo chepamu inodiwa "Turtle" nekamu ya cream yakasviba. Kuti ugadzike haufaniri kuva "super-culinary", nokuti inogara ichibudirira kuti ibudirire.
Zvisungo:
- upfu - 145 g;
- mazai - zvidimbu zvitatu;
- shuga - 200 g;
- cream yakasviba 20% - 350 g;
- Kocoa - 30 g;
- vanillin, kubika poda.
Kugadzirira
Mazai nemagiramu zana e shuga vanorova muvhenganisi, edza cocoa, kusanganisa uye kudururira upfu hwakatsetseka nevanillin nekupfuka kwehupfu. Ganya zvakanaka pamwe nemusanganisi. Iyo pani yakafukidzwa necheki, uye tinoparadzira hlama ne lozenges tichishandisa kikapu. Zvakakosha kusiya misiyano pakati pekiki kuitira kuti ivo
Samoti yakasanganiswa yakavhenganiswa nemagiramu ega shuga uye vanillin, whisk zvakanaka, kuparadza shuga. Cookie imwe neimwe inodonhwa mumuchero unogadzirwa uye inopararira pane ndiro kana ndiro ine slide. Iyo inotendeuka inononoka uye yakanyatsogadziriswa nekrimu yakasviba uye inowana chimiro chaidiwa. Pamusoro nemvura yakasara gorosi kana inogona kuve yakashongedzwa ne glaze. Iko yakagadzirwa yakagadzirirwa inofanira kupiwa kuti inyorerwe uye inowedzera kwemaawa mashomanana.