Kutanidza mazambiringa mukutangira kwevatangi

Kuvandudza zvibereko zvemazambiringa uye kunakirwa kwezvibereko zvayo zvakasununguka, zvinomera zvinoda kubhadhara kusvika kwekutonhora kwemamiriro okunze. Varimi vasina ruzivo vanogona kungodzidza nzira yekuchera mazambiringa avo munguva yechando, uye kugadzirira mashizha nokuda kwehubernation.

Mitemo yekununura mazambiringa muvhu

Kuchengeta nzira iyi inokosha mushure mokuguma kwemwaka kunogona kukwikwidzana nekufambisa sangano rekuchengetedza kwechando uye nekukurumidza kuporesa maronda akasiyiwa mushure mekucheka. Kana tichitaurira nezvekuchera mazambiringa muchikwata, ipapo hapana nguva yakatarwa yekushanda. Mune dzimwe nzvimbo dzisina chido chekugara, zvinogona kuisa pfungwa pakuti kusvika pakuguma kwemazai kuwira nguva kune mazuva anenge gumi nemashanu. Saka zviri nyore kuti tishandise, kana iwe uchireva kutema mazambiringa mumatumbi evakatanga.

Kana pane mazaya akaoma mumatende ako, ipapo nguva yakafanira yekuchera mazambiringa ako pakuwa inenge kwevhiki pasati yasvika pakunogara kwemasango. Cherechedza kuti zvakakosha kuti mazwi akasarudzwa ekuchekerera mazambiringa, akaitwa muchikwata, anowira kwenguva apo kutonhorera kwemweya hakuregi ku -3 ° C. Kana zvisina kudaro, matavi anova akaoma zvikuru.

Zvirongwa zvekuchekerera mazambiringa

Kune maitiro akasiyana-siyana akasiyana-siyana anoshandiswa zvakanaka nevarimi vemiti iyi inoshamisa pasi rose. Shanduro yesitemendi yakakodzera kune zvikamu uko pasina chido chekugara. Gwenzi rine chimiro chakanaka uye chine simba uye chinoda kushanda nesimba uye unyanzvi. Inoshandiswa mumbilical nzira inosanganisira iyo inonzi sleeve, kureva, bazi guru, iyo nyanzvi iyo inokurumidza kupera.

Iyo yakasarudzwa sarudzo, kuchera mazambiringa mukati mekuvhura kwevatangi vekutanga kunoratidzika uye kunonzwisisika. Chimwe chigadzirwa chinobudirira chinonzi fan. Senyaya yekuti iri gwenzi rinoumbwa nemaoko emhando dzakakura mune zvakasiyana-siyana. Pano rumwe rutivi runoumbwa ne 5-7 michero yezvibereko. Uchishandisa mazano ekugadzirisa zvakanaka mazambiringa mairi nenzira iyi, unogona kugadzira chitsva chine kuwedzera kubereka uye kurwisa zvirwere.

Nzira yakadini yekuchera mazambiringa nokuda kwechando?

Zuva rakakura re viticulture rakawana ruzivo rwekubudirira kubudirira kwetsika. Nzira dzokuchekerera mazambiringa pakuwa dzinopesana zvakanyanya zvichienderana nokuti uri kutarisana nevechidiki kana kuregererwa.

Kuchera mazambiringa madiki

Kuchengeta gwenzi mugore rokutanga rehupenyu kunobvumira kugadzira kwakagadzirwa kwakarurama, kunovimbisa kukohwa kwakasimba. Kuchera mazambiringa mashoma mukutenga kwevatangi vekutanga kunosanganisira kushandisa sleeve chirongwa nekugadzirwa kwezvibereko. Nokuda kweizvi, mushure memakore ekutanga ekukura, pfuti yacho inopfupiswa, achisiya mafungiro maviri kana matatu kubva muvhu kumusoro.

Mushure megore rechipiri reiyi idzi, mafuro maviri achakura. Kana tikataura pamusoro pekugadzirisa zvakanaka mazambiringa mashoma pakuwa panguva ino, zvino pane nuance. Chimwe chemafuro egore negore chinopfupiswa kune tsvete mbiri. Saka uumbire ruzha rwechinzvimbo, icho munguva yemberi chichapa mutsva. Chechipiri chinopukunyuka, kana muzambiringa fruiting, chakasiiwa chisina kuchinjwa. Kubva pane chimwe chinhu chinenge chakashandurwa mugore, bhanga idzva rekugadzirisa uye chibereko chezvibereko chichakura. Mune ramangwana, iyo yekupedzisira inopfupiswa, asi kusvika ku5-10 internodes. Pane imwe sleeve zvinokwanisika kugadzira michina yakawanda uye yakawanda yakadaro michero miviri. Uyu urongwa hwekutsvaira hwekuchera.

Kudyora kwekare mazambiringa

Nekudzivirira kushandura zvinomera zvinokurumidza nekusiya kupa zviyo zvekukohwa. Kutevera zvinokurudzirwa, kuti ungagadzirisa sei mazambiringa akare mukuwa, iwe unogona kuchengetedza muti uye kudzorera kukwanisa kuita michero yakawanda.

Nzira yekugadzirisa zvakanaka mazambiringa akare ndeaya:

  1. Mashizha ose ekare anobviswa, ayo anoramba achikura.
  2. Yakanamatira mizambiringa ichikura ichibva kumativi ekuma mapazi ezasi uye inotungamirirwa pasi.
  3. Miti yemizambiringa mitatu ine simba uye ine simba inozivikanwa. Ichava iyo nyaya yekuumbwa kwemichero. Zvose zvakasara zvinenge zvisinganzwisisiki.

Kuchera mazambiringa

Kushaikwa kwekutarisira kwakanaka kunokanganisa kukura kwegwenzi. Iko kune matavi mazhinji akaisvonaka uye akapfava asingagoni kupa zvizere zvakakwana. Nezvekugadzirisa nzira yekuchera mazambiringa mazviri, zvakakosha kubhadhara kwekuti panguva yekushanda ichave yakakosha kubvisa kusvika kune 75-85% ye stem.

Kunyorera mazambiringa mukutsika nhanho nechitanhatu kunosanganisira zviito zvinotevera:

  1. Chokutanga, zvikwereti, zvisina kusimbiswa uye zvisina simba, izvo zvichiri "kupona" munguva yechando, zvinobviswa. Matavi akaomeswa akabviswa zvachose, ichi ndicho chisingabatsiri ballast.
  2. Vechidiki vanotsvaira shoma, vachisiyira kusvika kuinso 3. Uyezve, iyo yakatemwa inoitwa 2 cm kumusoro kwe internode kuitira kuti slice ine nzvimbo yakatarisa inotsika.
  3. Mushure maizvozvi, iwe unoda kutarisana nemashizha asingagari. Izvo zviri nyore kusiyanisa nehupamhi hweasati huri pasi pe1 cm. Iyo yakareba tsvuku, iyo inowedzera maitsvo asara pairi.
  4. Chimiro chiri pamapurasitiki, ndiko kuti, matavi, chinofanira kushandura pakati pezvibereko zvemuzambiringa uye ruzivo rwechinzvimbo. Uye iyo yekupedzisira inogara iri pasi pemuzambiringa fruiting.

Kuti udzore zvibereko zvakakwana, hazvina kukwana kuti uzive nzira yekuchera mazambiringa akawanda kana kuti mazambiringa mumakore ekupedzisira. Zvakakosha kupa gwenzi kuunganidza simba rekugadzikana kwezvirwere. Nokuda kweizvi, mumakore maviri ekutanga mushure mekucherazve, iyo inflorescences yemurimi inogurwa. Nokudaro, kuchera mazambiringa mukutora kwevatangi vekutanga kunogona kuva chinhu chakaoma kana iwe ukatevera zvinoratidzwa pamusoro apa.