Iwe unofarira imbaplants here? Unoda kukura chimwe chinhu chinoshamisa uye chichibereka kumba here? Iwe unotya matambudziko ekudyara nekutarisira chirimwa chekupisa here? Zvadaro edza kutsvaga kuti ungatsanangurira sei pineapple kumba. Hazvisi zvakaoma: kushanda zvishomanana uye mumakore gumi chimiro chichakufadza iwe nekutanga zvibereko.
Ananflemu isati inopisa mbeu yemiriwo yakawanda inokura zvakabudirira zviri zviviri munyika yakazara munyika dzinotyisa uye mumasitoro. Zvibereko zveinanapple zvinobatsira zvikuru, zvakapfuma mavitamini uye, pakupedzisira, zvinongonaka.
Kuti unzwisise kana zvichikwanisika kudyara pineapple mumba mako, ingave ichakura zvakanaka uye kubereka michero, inofanira kuyeukwa kuti iyi inomera inoda chiedza inokura mumvura inotonhora chete. Iyo yakawanda inotonhora yekukura kwepinapple inowanzoita 25-27 degrees, pane utsi hwezasi pasi 20 muti unogona kufa. Zuva rekuti chiedza chemiti rirambe rinopedza maawa gumi nemaviri, munguva yechando, mamwe magetsi anowedzera magetsi anodiwa. Kana iwe ukakwanisa kuumba mamiriro akakodzera mumba mako, unogona kutanga uchinge uchikura.
Nzira yekudyara pineapple zvakanaka sei?
Kuita kuti pineapple isimbiswe zvakanaka uye yakadzika midzi, zvinodiwa kuita zviito zvakasiyana siyana, sezviri pedyo nekuita sezvinobvira kune zvakasikwa zvekudyara mbeu. Ngatitarisei nzira yekudyara pineapple, mumatanho.
- Kutanga, tichasarudza zvakasara. Pamba, zviri nyore kukura muti kubva kumusoro kwechibereko chakaibva. Nguva yakanakisisa yekutenga chinanaini yekudyara ichando kana kutanga kwekuvhuvhura, michero yakaoma panguva yechando yakasakwanira kudyara. Iyo iyo inotengwa pineapple inofanira kuibva, asi kwete kunyanya kudarika, nemashizha mashizha uye pasina kuora.
- Iye zvino gadzirira chimiro. Uine nebwe rakapinza, zvakakosha kubvisa pamusoro pezvibereko nemashizha, kunyatsocheka nyama uye kubvisa 3-4 mashizha mashoma. Zvose zvezvibereko zvinonaka zvinogona kudyiwa nemufaro. Iyo yakagadziriswa yakareba ye 1-2 cm inobatwa nemadota kana sarudzo ye potassium permanganate. Usati wadyara musoro weinanapple, inofanira kuomeswa kwemavhiki matatu zvakanyatsosvika panzvimbo yakasvibira nemashizha pasi.
- Mushure mokumisa, iyo nhope yakagadzirira kudyara. Pamusoro pemiti inotungidzirwa, pombi duku inodiwa, inenge 0,6 malita, ine mvura yakasvibira uye substrate (1-2 mazuva asati asara inokurudzirwa kuti iite substrate nemvura inodzika). Mhinzwa yacho inodyarwa pakadzika 2 cm uye yakafukidzwa nemapurasitiki kana girazi cap. Iko iyo inofanira kunge iri panzvimbo yakarongedzwa (asi pasina zuva rakananga) pane kutonhora kwe25-27 degrees (munguva inotonhora, pombi ine rukato inogona kuiswa pabhateri). Nguva nenguva, unoda kusvibisa mashizha, asi kunwisa mvura yacho inofanira kunge iri chete kana pakaoma zvakakwana zvepasi. Murairo unokosha: pineapple inogona kunwa mvura chete, inenge inopisa mvura inopisa. Pashure pemwedzi miviri, mashizha mashoma anoonekwa pachigamba, izvo zvinoreva kuti chinanaini yakabudirira kutora midzi uye iwe unogona kubvisa kapu.
Iye zvino unoziva kuti unodyara sei pineapple uye unobudirira kubudirira nebasa iri.
Kuchengeta kukura pineapple
Kuchengetedza muti wevanhu vakuru hausiwo wakaoma. Chinhu chinodiwa kuti zvive zvakakonzerwa nekugadzirwa kweinanapple - kwete kudiridza kwakanyanya nemvura inodziya uye kushambadza kwemashizha. Munguva yekukura, simiti inoda kudyidzwa nehudha hwe mineral fertilizer. Inenge kamwe kamwe pagore, chinanaini inofanira kuiswa, nguva imwe neimwe mubhodhoro rakakura, zvishoma nezvishoma rinokwira kusvika kuine 4-4.5 litita. Mushure memakore gumi nemana, kana mamiriro ezvinhu eusungwa akaonekwa, maruva okutanga anofanira kuonekwa, uye mumwedzi mitanhatu chibereko chokutanga chichabvaruka.
Saka, ikozvino iwe unoziva kudyara nekukura pineapple, uye mushure mechinguva iwe uchakwanisa kufadza iwe pachako nechibereko chinogadzirwa nemaoko.