Zvishongo zveMambo nemaoko ake

Kuti ugadzirire mukomana wako chikafu cheMutsva weMutsva nemaoko ako pachako, unofanirwa kuziva kuti chii chikuru uye chinowedzera chikamu chacho. Izvi zvinokurukurwa munyaya yedu.

Chipfeko chekupfeka chamambo kazhinji chinowanzo:

• mantle;
• korona;
• mapfupi maduku;
• white shirt;
• short jacket;
• shangu kana bhuti.

Asi iyo inonyanya kukosha yezvipfeko izvi inguvo uye korona, uye pasi iwe unogona kupfeka shati chena uye rhete dema.

Mudzidzisi-kirasi: Ungagunura sei jasi rekumupfeko kumambo kumwana

Zvinotora:

• ukuru hwembatya ye1m kusvika 2m;
• midziyo yekucheka: tsvina, pini, masingano, zvike.

Nzira yebasa:

1. Kuti uite semicircle yakarurama, gadzirisa chiratidzo pane tambo yakaenzana nehupamhi hwezvinyorwa zvachose pakati nepakati.
2. Kubva kubva pakati nepakati pamucheto wepamusoro we15 cm, ita semicircle maduku.
3. Tinochera nyaya yacho mumitsetse yakaitwa. Uyezve, pamusoro pehupamhi hwose hwechigadziko, tinobvisa mabheji mashanu paupamhi.
4. Tinoedza nehurefu hwomukati wemwana, zvakakwana kuti tiisunge kumutsipa wake. Kana bundu racho rakareba kwenguva refu.
5. Isu tinogadzira chikamu kune rumwe rutivi rwechidimbu, nokuda kweizvi tinoinamatira kubva kune rumwe rutivi kusvika ku 0.5 cm ndokuiparadzira.
6. Nekubatsirwa kwepini dzatinogadzirisa mutsara pavhara yejasi uye tinowedzera kuitira kuti iyo yakagadzirwa nekiti inonamatira zvishomanana.

Zvose, cape cape yakagadzirira.

Mushure mokunge nguo yacho yakasimbiswa, unogona kuvekesa pamusoro payo chero chiratidzo cheumambo shure.

Zvechokwadi, nokuda kwehupfeko wamambo, zviri nani kuita chigamba chakadaro kubva mumucheka mutsvuku uye kushambidza huno bvudzi nemaruva matsvuku pamucheto, kuti zviite sezvizvi:

Nokuda kwekusunungura jasi rekufuka kwefuma yamambo, unogona kushandisa muenzaniso:

Kupi:

• R1 ndehurefu hwenguvo, inongobatsira chete;
• R2 - Mutsipa wemoyo. 3.14.

Mudzidzisi wekirasi: ungaita sei korona yemambo wamambo

Zvinotora:

• tsvina yakakoswa, yakakosha urefu;
• gelatin;
• costume jewellery;
• sirivha kana ndarama yakavezwa pepuru;
• chidimbu chekatebhodhi kana bhuru duku repepa rakaoma;
• microwave oven;
• zvishandiso: mabhesi, mapeti egoroti, mapepa, pensi, ndiro, scotch tepi.

Nzira yebasa:

1. Bvisa ruvara rwewakadikanwa rwakadikanwa, roka mapepa, kugadzira rin'i uye uite kuti rigidity. Kuti uite izvi, maspuniki 1-1.5 eGelatin inodururwa nemvura inodziya uye inobva yanyura kwemaminitsi 40-50. Zvadaro tinopisa ichi chiyero mumvura yekushambidza nemvura uye kuzadza iyo nemucheka kwemaminitsi 20-30.
2. Isu tinogadzira pepa kuti tinyengetedze tambo: bvisa kadhibhodi yebhanhi yeupamhi 10 cm uye yakaenzana nehutambo, uye uchishandisa Scotch tinogadzirisa magumo kuita siriri.
3. Kuisa jira pamapuranga emapepa, iise mu microwave kwemaminitsi 30-40 pahutambo hwakanyanya, zvino bvisa basa rekushandisa uye ushandise imwe gelatin. Dzokorora chiito ichi kusvika mairi 8-8 kusvikira ruzha rukaoma.
4. Bvisa ruvara kubva kumhepo yakanyoro uye woomesa zvakare mu microwave (30 sec).
5. Pamusoro pemiti yakasvibiswa, shandisa pepa rakasarudzwa pepurasitiki uye uise kuti riome, asi kwete mu microwave, asi pahwindo chete.
6. Mushure mokunge pende yakaoma zvakanaka, tinoshongedza nezvishongo zvitsvuku: bharuki, rhinestones, maruva. Korona yakagadzirira!

Kuti uwedzere zvinhu zvinokosha zvehupfeko, unogona kushambidza tsvina yakawanda, iyo yakafukidzwa pamusoro penguvo.

Uye kupfekedza shangu dzese dzomwana ane uta kuti ufanane nemuvara wepfeko huru.

Kusarudza chigadziro chekugadzirisa chigaro kuna mambo, haugoni kutora zvishongo zvitsvuku, asiwo ndarama, bhuruu, machena. Asi nokuda kwekorona uye zvimwe zvezvinhu (mabheti, tambo, tambo, bhuni), zvakakosha kutora mutambo wegoridhe.

Ne maoko ako pachako, unogona kuita dzimwe mbatya, dzakadai semagetsi kana pirate .