Kazhinji vatori venyika vanofanirwa kutarisana nechiitiko chakadai mumatato sekuputika kwemashizha muhutu. Vamwe varimi vasina ruzivo vari kumagumo akafa, nokuti zvinoratidzika kuti zvose zvaiitwa zvakaitwa kuti zvive zvakarongeka kugadzirwa kwemiti, asi yakanga isipo. Pamusoro pezvikonzero uye nzira dzekumanikidza-kuwedzera.
Zvinokonzera, migumisiro, nzira dzokurwa nadzo
Kushaikwa kweZinc (Zn) kunotungamirira kuonekwa pamashizha eti tomato emaguru-mavara machena emhando dzakasiyana-siyana, kushandura pamucheto wemashizha kusvika kumusoro, kuchimisa zvishoma nezvishoma nekufa. Zvadaro mashizha akangobva kuumbwa anokura unnaturally maduku, kazhinji akafukidzwa nemavara emucheka.
Izvo zviri nani kutsvaira tomato munyaya iyi: varimi vanoziva vanoshandisa foliar top yokugadzira nyanya zinc sulfate solution (5 g pam 10 lita emvura).
Chimwe chikonzero ndechokushaya kwemhangura (Cu). Muchiitiko ichi, mashizha anova akajeka, akadzungirirwa nechomukati, iyo inotendeuka ikachena. Mashizha ose mashoma anokura maduku, ane ruvara rwebhuruu-ruvara. Shoots inoshaya simba, maruva - dumped.
Kupfurikidza kusasa tomate kana mashizha akanganisa nenzira iyi: sarudzo yemhangura sulfate (1-2 g pam 10 lita emvura). Chimwe chiyero mukushayikwa kwemhangura chikamu chematare emhangura akabatanidzwa pedyo nekwenzi kemarato.
Mashizha anogonawo kupisa kana pasina potassium (K) uye boron (B). Vanoputika kumusoro, kupera, kunyunguduka, kubvisa uye pakupedzisira kufa. Muchiitiko ichi, pfungwa yekuora inoonekwawo pazvibereko pachavo.
Nzira dzokurwisana nechiitiko ichi - kudya kwakakwana, fertilizing (zvinoshandiswa nekushambadzira) yakaoma fertilizer kana monophosphate (1 tsp pam 10 litita emvura).
Ingani kanguva uye panguva ipi yekusasa tomate?
Foliar yokupfeka kwepamusoro nezvinhu zvisina kukwana zvinonyanya kukosha kudarika midzi. Kutaura kushandiswa kwemasarudzo emashizha kunosimudzira nzira yekuzadza matamate - chigumisiro chinowoneka mushure memaawa mashomanana, apo mishonga inowanikwa muvhu, ipai mugumisiro chete mushure memazuva mashomanana, uye kunyange masvondo.
Neyomhangura sulphate, tomato inoshandiswa pakati peJune - izvi zvinodzivirira kushata kwekushaiwa kwemhangura. Kana kukanganisa mashizha asingakwanisi kudziviswa, unofanirwa kushandura mbeu iyo pakarepo pavanoona dambudziko. Dzokorora nzira iyi inogona kuva mune imwe neimwe yakadaro, kuve nechokwadi kuti kushanduka hakubvumi nezvimwe zvikonzero.
Ndezvipi zvimwe zvingaita mashizha emamatekiti ekuputika:
- Midzi yemiti yacho inokuvara. Mumazuva okutanga mushure mekugadziriswa, mashizha emichero anowanzosvibiswa, ayo anokonzerwa nekuputsa kwemidzi, kudzorerwa kwawo uye, semugumisiro, mishonga isina kukwana. Ichi chiitiko chinopedzisira chichipfuura pachako.
- Kunyanyisa kana kusakwana kukwira mvura. Tomate inonyanya kunzwisiswa nehupamhi hwevhu hwehuvhu, inogona kuipa zvakashata zvose mvuralogging nekushaya mvura. Sarudza mhaka yacho inogona kutendwa kuburikidza nokutarisa mashizha: kana kusvetuka kunoitika mukati memuketani, izvi zvinoratidza kusava nemvura. Asi usakurumidza kudurura mbeu - udururire ivhu, isunungure uye uvhare munda .
- Zvakashata pasynkovanie (pinching). Kubudiswa kwemasasa kwemazasi mashure mushure mekugadziriswa kunogona kuva
chikonzero chechiitiko chacho. Bvisa mashizha haagoni kunge apfuura masvondo matatu mushure mekudyara tomato munzvimbo inogara nokusingaperi. Uye chete mairi maviri kana matatu masvondo evhiki anotenderwa kuti aparadzwe. - Icho kutonhora zvakanyanya. Kana kutonhora mumagetsi echando kunokwira kumusoro + 35 ° C, mashizha anotanga kushanduka. Muchiitiko ichi, kuendesa mberi kwezvirimwa uye kusikwa kwekudzivirirwa kubva kunezuva kunorumbidzwa.
- Zvirwere zvakasiyana-siyana nezvirwere zvinowanzoita kuti kuve kwemavara emarato. Muchiitiko ichi, zvakakosha kunyatsoziva chikonzero chacho uye kusarudza nzira dzakakodzera dzekutonga.