Nzira yekuparadzira gooseberries - nzira dzakanakisisa dzinozivikanwa kune varimi

Zvibereko zvinotapira hazviregi kutora kukohwa kwezviroki zvinonaka, asiwo zvinoshanda sechishongo chemaunda. Pane nzira dzakasiyana-siyana dzokuparidzira gooseberries, dzine mavara avo uye dzinofanirwa kutorwa kuti dzive nemigumisiro. Unogona kuishandisa chero nguva, kunze kwechando.

Nzira dzekuberekwa kwejasi

Kune maitiro mashoma, sei kuwana michero itsva yezvibereko, uye zvakanakisisa zvazvo zvinosanganisira kushandiswa kwezvigadzirwa. Zvakakosha kusarudza gooseberry yakakodzera yekuberekwa. Nokudaro, chete miti yakakwirira-inobereka iyo inonzi "yakachena" yakakodzera. Kuwana nzira yekuparadzira gwenzi re gooseberries, zvakakosha kuziva kuti zvakakosha kusarudza tsika dzisina zvirwere uye zvirwere.

Nzira yekuzivisa sei gooseberries cuttings?

Kuchengetedza nekuwedzera chibage chevanhu, nyanzvi dzinokurudzira kusarudza izvi zvakasiyana zvekuberekwa. Kune nzira nhatu, dzakakodzera kushandiswa:

  1. Nekubatsira kwemavara echinyakare. Iyi nzira inofanirwa kutonga (makore gumi ekutanga aMay). Zvinhu zvakanakisisa zvinotonhorera zvinyoro zviya zvinotevera: kutengesa kwemhepo + 25 ° C uye nyika + 18 ° C uye humidity 90%. Mushonga muduku unogona kutorwa kubva kumasango asina kutakura kupfuura makore mana. Kubva pamucheka, bvisa mashizha ose kunze kwemashure matatu, ita chinyorwa paitsvo, uye muzasi chikamu zvitatu zvinenge zvichisvike pamativi uye uzviise mumvura kwemaawa matanhatu. Kuparadzira mapeji ejiroji inofanirwa kudyarwa muchitema.
  2. Nebatsiro re lignified cuttings. Izvi zvakasiyana-siyana zvekuchera zvinoshandiswa zvakanakisisa muvhu. Gadzirira maprojekiti nemagwenzi anopisa, ayo anofanira kunge akareba kusvika masendimita makumi mashanu (25 cm). Kuunganidze iwo muhomwe uye uise muhomwe 15 cm yakadzika. Zvakakosha kudyara ma cuttings pasi nechidimbu. Kudyara kunofanira kuvharwa nehupamhi hwevhu rakaorera, kuvhara uye kuvhara nefirimu. Muchirimo, kuiswa kunoitwa kune ivhu rakazaruka, rinofanira kuitwa pakurereka, richisiya zvipi zviviri. Pakati pemiti yakatemwa inofanira kuva chikamu che 10 cm.
  3. Nebatsiro rekubatanidzwa kwemiti. Kana iwe uchifarira nzira yekuparadzira gooseberries yemarudzi akasiyana , zvino zviri nani kushandisa shanduko iyi. Nokubatanidza pamwe chete miti yakasvibirira uye yakasvibiswa, ivaiise mune imwe gomba. Zviri nani kuita izvi muna July. Apo pavanosvika pakakwirira kwemakumi mashanu, michero inoda kugoverwa.

Kuberekwa kwejasibheri nematanda

Kuti uwedzere nhamba yemichero yemichero, iwe unogona kushandisa pasi patsika, izvo zvingadzika midzi. Kana iwe uchifarira nzira yekuparidzira gooseberries nematanda, iwe unogona kushandisa zvitatu zvinosarudzwa:

  1. Hora. MunaOctober, sarudza matavi mashoma kubva pagore kusvika pamakore matatu. Bvisai kukura kwechidiki ne1 1/3 uye zvigaro kubva kwavari. Pasi pegwenzi muchichera masango, isa matavi akagadzirirwa mukati mawo, uchigadzirisa nemapfundo uye uzadze nawo pasi. Apo magwagwa anoonekwa uye kukwirira kwavo kunosvika 8-10 masentimita, zvakakosha kupedza kukwira. Ramba uine ziso pamamiriro ezvinhu evhu mukati mezhizha. MunaSeptember, iwe unoda kugadzira teresi, bvisa pakati pebazi uye uricheke. Chengetedza michero iri muimba yepamusoro.
  2. Arcs. Kuwana nzira yekuparadzira gooseberry nematanda, zvakakosha kutaura nezveimwe nzira yakakurumbira, iyo inofanirwa kushandisa tsvina, iyo nguva yegore. Vanotanga kupfupisa, uyezve, vanamatira mufananidzo weArc uye vanogara mumakomba akagadzirirwa. Nekugadzirisa, shandisa zvidzidzo. Pamusoro neumumvuri wevhu, kuita zvikomo zvishoma pamusoro. Zvakakosha kugara uchinyunyutira nekudiridza muti. Muchikwata, tsvaga zvikamu kubva mugwenzi, uzvifukidze uye uzviise pasi munzvimbo yaunoda.
  3. Vertical. Zvakakosha kubvisa chikamu chemavhu makuru ematavi makuru, zvichisiya chiganda chete, icho chinoratidzwa nemafuro akanaka. Huru dzavo dzinofanira kuva 5-10 cm. Nyika inenge yakakomberedza iyo inokosha kugara uchisunungura nekudzikisa zvakanaka. Apo kukwirira kwemafuro kuri 10-12 cm, kukwirira kokutanga kunoitwa, uye mumavhiki maviri - yechipiri. Mukati yekupedzisira zvikamu zvinoparadzaniswa kubva musango guru uye zvinokura kwegore, uye zvadaro zvakasimwa panzvimbo inogara.

Ndezvipi zviri nani kuparadzira gooseberries?

Mubvunzo uyu wakabvunzwa nevarimi vakawanda, sezvo nguva yekudyara inobva pakuti kana chibage chitsva chichatanga midzi, nokukurumidza chichakura sei kana chichatanga midzi. Kuberekwa kwebhanasi mabhasi ndiko kwakanakisisa kunoitwa mucheche kana kupera, apo michero inomera zvakanaka, uye chimiro chikuru hachioni kushungurudzika kwakanyanya. Dzimwe nzira dzinogona kushandiswa muzhizha, kunyanya kukosha, kwete panguva yehuta.

Kuberekwa kwegorosi mumushonga

Mukuwedzera kune zvakasiyana-siyana zvinoratidzwa pamusoro apa, zvinoita kuti mutsime kushandise uye kupararira kuburikidza nekubatanidza, kuburikidza nazvo izvo zvinogoneka kuwana gwenzi rechitsva. Kune zvikamu zvekutanga zvekuparadzira gooseberries muchitsime:

  1. Zvinotarisirwa kugadzirira pre-rootstock, kubvarura miti yakashata gore risati rapera. Gadzirira maprojekiti inokurudzirwa kubva kuAustumn uye inoichengeta muimba yepasi.
  2. Kana kuberekwa kwe gooseberries muchero kusati kwatemwa, asi kuburikidza nekubatanidza, saka zvakakosha kuziva mhuka mumwaka. Hemukisi inowanikwa kune rumwe rutivi kana mudivi rakatarisana.
  3. Zvakakosha kuti kubatanidzwa uye midzi yehutano ienderane. Mushure mokunge inoculation isati yasungwa, zvakatemwa zvakachengetwa pahutendi hwe18-23 ° C, uye zvino dzinofanira kuiswa muimba yekunakisa vasati vadyara.

Kuberekwa kwegorosi muzhizha

Munguva inopisa yekuumba mamiriro ezvinhu akanaka kuti awane chibereko chitsva chitsva, hazvisi nyore, asi zvinogoneka. Vane ruzivo varimi vanofunga kuti zviri nani kubereka gooseberries nehutema cuttings muzhizha. Iyi sarudzo ine mikana yakawanda yekubudirira. Iwe unogona kushandisa nzira dzinonyatsozivikanwa yekushandiswa kwezvikamu. Usakanganwa kuchenesa pasi zvakanaka mumamiriro ekunze.

Gooseberry kuberekwa mu autumn

Mukuwedzera kune zvakasiyana-siyana zvinoratidzwa pamusoro apa, kuwedzera kuburikidza nemasango akabatanidzwa kunogona kushandiswa kuwedzera nhamba yemashizha emichero. Mushure mokunge mashizha ose awira pasi, zvakakosha kufura musango wekare uye kuupatsanura muzvikamu zvakasiyana, kuitira kuti umwe neumwe ave nemidzi yawo uye majaya maduku. Somugumisiro, mbesa itsva inowanikwa. Kuberekwa kwakadaro kwegorosi ye gooseberries kunogona kuitwa mukutanga kwegore.

Gooseberries - kuchengetedza mushure mekubereka

Pashure pembeu itsva yakadyarwa, zvinokosha kuchengeta mitemo yakawanda:

  1. Iwe haugoni kushivirira kuomeswa kwenyika, naizvozvo zvakakodzera kugara uchidiridza mbeu, asi zvinonyanya kukosha, usapfuura.
  2. Mushure mekupararira kwe gooseberries, kudyara nekutarisira zvinoreva kutonga pamusoro penyika yenyika. Inofanira kuva yakasununguka, iyo inokosha pakugovera oxygen. Iva nechokwadi chekuchenesa masora nematope.