Imwe yenzira dzinogona kugadziriswa pombi ndeyokubika waini kubva nayo. Nokuda kweizvi, zvinokwanisika kushandiswa zvakasiyana-siyana zvayo, asi zvakanakisisa ndeaya ane shuga yakakura.
Alycha iri nani zvikuru, kana achienzanisa nemafuta, achipa juice, zvichiita kuti zvigadziriswe pakugadzira winemaking, uye zvinokonzerwa kunwa ndeyehutsika husingawanzopfuura waini yakawanda .
Kugadzirwa kwewaini zvose zviri nyore uye zvakaoma, nokuti zvakakosha kuchengetedza huwandu hwemashoko, kuitira kuti zvinonwiwa zvinoshanduka zvive zvakasvibiswa, zvishoma nezvishoma, zvine mushure unofadza.
Pasi apa tichakuudza kuti ungagadzira sei waini kubva ku cherry plums kumba.
Recipe yewaini inobva cherry plum kumba
Zvisungo:
- cherry plum - 3 kg;
- granulated shuga - 0,2-035 kg;
- mvura yakanatswa - 4 l;
- mazambiringa akaoma - 100 g.
Kugadzirira
Alychu akaronga, kubvisa michero isina kunaka-mashizha, mashizha uye mashizha uye, pasina kushamba, tinoisa mubhesheni kana pani. Tinoipfutira nerubatsiro rwemaoko kana pini inoputika, tichiedza kusasvibisa mapfupa. Zvadaro udira mumvura, wedzera mazambiringa akaomeswa, kusanganisa, kuvhara ne gauze, akaiswa mumativi mana, kana kuvhara nekusiya kusvikira kuvhenekera kwemazuva maviri kana matatu. Zviratidzo zvechimiro chakadai chinoshungurudza, nzvimbo yepamusoro uye kupisa kunhu.
Shandisa mvura nehosi, ugosiya masara, uye svaeze pulp kuburikidza ne cheesecloth. Dururira jisi muchirongo kana muhombodo, shandisa shuga. Nekuwana yakaoma uye yakasara-yakaoma waini, mazana maviri kusvika maviri nemazana makumi mashanu magamu ega shuga neawa imwe yemvura yakakwana. Kana iwe ukaita semisweet kana waini inotapira, zvino chimiro cheshuga yakawanda ganda rakagadzirwa nemafuta inofanira kuva kubva pamatatu mazana matatu kusvika matatu nemazana mashanu. Pamusoro pehombodo uise girafu yezvokurapa nemunwe unoiswa kana kuisa septum. Tinoisa waini yekuvirisa munzvimbo ine rima ine kutonhora kwema18-25 degrees. Zvichienderana nemamiriro ezvinhu, kuvirwa kuchagara kubva pamashanu kusvika makumi mana nemashanu mazuva.
Ipapo tinodururira waini iyi ne rubatsiro rwebhubhu, tichibva kune imwe nzvimbo, uye tinoiisa munzvimbo inotonhorera yemazuva makumi matatu kusvika makumi mapfumbamwe. Munguva ino, waini ichadzima, kuva pachena uye kuvira kwayo kuchavandudza. Tinoidururira mumidziyo uye tinoichengeta.
Iwaini inogona kuitwa zvose kubva kumucheka, uye kubva pvuku tsvuku.
Waini inobva pamba pamusoro mbiriso
Zvisungo:
- cherry plum - 5 kg;
- granulated shuga - 0.3 kg;
- mvura yakanatswa - 2.5 litita;
- activator - 2 g;
- mbiriso yewaini - 2 g.
Kugadzirira
Alychu akaronga, akacheneswa kubva padombo uye akapfuura nepaginda grinder kana kugaya mu blender. Tinowana mash, iyo yatinowedzera mvura inodziya, shuga yakanyanyisa uye yakanatswa mumvura shomanana mune zvidyo zvakasiyana, mbiriso yewaini uye activator. Isai zvakanyanya, mudira muhombodo kana chirongo uye isa septum. Iwe unogonawo kushandisa girafu yezvechiremba, uchiita chivharo mune imwe yeminwe, asi iyo inonyanya kuve yakakwana uye yakavimbika kudzora nzira yekuvirisa kuburikidza nemabhuru anonunurwa mumvura nehuputi iyo yakasimbiswa kusvika kune mudziyo wewaini. Tinotora
Mushure memazuva maviri, tinomesa uye tinomesa juisi kubva pairi, iyo yatinonyorerazve muhombodo pasi pevhesiyumu kusvikira kushandiswa kwegungwa kwapera. Zvadaro tinobvisa waini yakawanda kubva kune yakasiyiwa tichishandisa bhasi, tiidururire pahombodo, ivhare nekivha kana chifukidzo uye uiise iyo kugadzirisa uye kuchengetedza.
Waini inobva pamba inogona kupedzwa mumwedzi mishomanana, asi inowana zvakanakisisa kugadzirisa unhu mumakore matatu kusvika mana.