Wati wakambozvibvunza here kuti imwe yezvokudya zvakakurumbira kubva kumativi ose enyika yakaonekwa - yakasvibiswa kabichi mabhuku? Saka, nhoroondo yezvakabva mumugumo uyu unozivikanwa unoenda kure kuGreece yekare.
Mazuva ano, mapenzi emabhakede emabhodhoro anogona nyore nyore kubikwa kwete pabefu chete, asiwo mumutambo we multivarquet. Ichava nemvura yakasviba, yakaoma uye inofadza chaizvo. Uye kusiyana nechetsika yakawanda yakagadzika kabichi mipumburu, iyo inoda nguva yakawanda yekubika, inokurumidzira nokukurumidza uye inofambisa basa rose. Saka, ngatikurukurei newe kuti ungagadzirira sei rakasvibiswa kabichi rinotenderera mukati memtivariate, uye iwe uchazoita iwe pachako kugumisa!
Mutsara wekakisi yakasvike inobhururuka mumutambo we-
Zvisungo:
- kabichi - 1 kg;
- nyama yakadyiwa - 400 g;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- rice - 1 chinhu;
- mvura - 1 chinhu;
- kirimu yakasviba - 250 ml;
- tomato paste - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Kutanga nekutora kabichi nekugadzirwa zvakanaka. Makaroti anonatswa, anongedzwa neuswa pa grater, uye anyanisi anotemwa kuita zvindori. Murairi wakashambidzwa zvakakwana uye azere nemvura. Ipapo udira mafuta mashomanana muhari ye multivark uye uidziye mu "Toasting" mode. Panguva ino tinogadzira muto: kusanganisa sour cream, mvura, nyanya nyanya uye sanganidza zvakanaka kusvika musasa wunifomu unoumbwa. Iye zvino taisa mu nyama ye-multivarka yakakangwa uye anyanisi yakagurwa-fry maminitsi manomwe. Zvadaro dururirai murairi wakashambidzwa uye mudururire mvura shoma. Zvose zvakavhenganiswa, zvimedu kwemaminitsi makumi maviri nemaoko zvinoita zviduku zviduku, izvo zvakanyatsoiswa pasi pepasi pevhiri. Pamusoro, ivai shredded kabichi uye mudururire muto wose wakagadzirwa kare. Nyaya nemunyu, pepper kuvira, kusveta nekuvhara. Isu tinopisa mabhizha emabhodha mumashambadziro emaminitsi makumi matatu ekutanga mu "Veji", nemaminitsi makumi maviri pasi pemvura. Ndizvo zvose, sezvamunoona kugadzirirwa kweavi rakaputika mumagetsi, hakubvisi nguva yakawanda nesimba kubva kwamuri!
Recipe yekuti yakasvibiswa kabichi yakaiswa mu multivariate
Zvisungo:
- kabichi - 1 kg;
- nyama yakadyiwa - 400 g;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- rice - 1 chinhu;
- mvura - 1 chinhu;
- kirimu yakasviba - 250 ml;
- tomato paste - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Kabichi uye anyanisi zvinopfurikidza ne grinder ye nyama pamwe chete nenyama yakabikwa. Murairi unoshambidzwa uye wakabikwa mumvura shomanana yakarungwa kusvika hafu-yakagadzirirwa. Zvadaro sanganai nechinokanganisa nyama yakakanganiswa, munyu uye pepper kuti munye. Kubva pamusana wehuwandu hunoita, tinogadzira masvikiro emakabichi emhando yechinhu chero chipi zvacho uye tinoaisa mumudziyo we multivark. Dururirai mafuta mashomanana uye uise "modeka" kwemaminitsi manomwe. Ipapo udira mucho kubva mumucheka wakasviba, tomato paste uye mvura, gorosi kusvikira wapedza.
Benzi rakasvibiswa rinoputika ne zucchini mu multivark
Zvisungo:
- kabichi - 1 kg;
- nyama yakadyiwa - 400 g;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- zucchini - 2 pcs;;
- rice - 1 chinhu;
- Evha - 2 zvidimbu;
- mvura - 1 chinhu;
- kirimu yakasviba - 250 ml;
- tomato paste - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Minced nyama yemunyu, pepper,
Yakagadzika yakasvibiswa kabichi mipumburu yakashanda nekisiki yakasvibirira, yakashongedzwa nemafuta akachekwa zvakagadzirwa! Bon appetit!