Pie nekakbage ndiyo inokurumidza, yakadzika uye isina mari inoshandiswa inopa mhuri yose. Hazvisiko kuti tive neunyanzvi hunobudirira hushanda pamwe nekuedzwa kuitira kuti tione imwe yemapapiro edu, nokuti, kutanga, imwe yemapapiro aya inogona kudzokororwa uchishandiswa kuedza kutengesa, uye chechipiri, tine mishonga yakawanda inoshandiswa iripo.
Iropepeti yekakichi pie mu multivariate
Zvisungo:
- hlama filo kana puff - 1 pack;
- Savoy kabichi - 250 g;
- mafuta emiriwo - 60 ml;
- maekisi - 200 g;
- fennel - 2 g;
- kumini - 4 g;
- mbu cheese - 120 g;
- feta feta - 200 g;
- dill uye mint - boka.
Kugadzirira
Dururirai mafuta ehomwe mumudziyo wekushandisa uye muite zvakare. Mufambisi paunenge uchidziya mafuta akacheka maekisi kusvikira zvinyorova (anenge maminitsi mashanu), wedzera iyo kabichi, fennel, kumini uye munyu. Mushure meimwe imwe maminitsi mashanu mashizha emafuta eSavoy kabichi achave nenguva yekuderedza, izvo zvinoreva kuti kuzadza kabichi kunogona kubudiswa, kunonatswa uye kusanganiswa nemajisi uye magira akaiswa.
Tora mahwendefa emakumbo anonyanya kunyanya kana kutora fodya filo. Tinoparadzanisa kuzadzwa kwehafu, kugovera zvakaenzana pakati pezvidimbu zviviri, ndokuisa mupfudzi mumupumburu woiisa mu "snail" mu multivark pachayo. Kubva kumusoro iwe unogona kuisa mukanyiwa nezai rakarohwa.
Sarudza "Baking" mode uye sarudza nguva yeawa imwe, kana isina kuiswa zviri nyore. Pakati pekubika, pie inofanira kushandurirwa kune rumwe rutivi, kuitira kuti inoputirana zvakafanana pamativi ose maviri.
Wakasviba kabichi pie mu multivariate
Zvisungo:
- musoro wemukaka kabichi (mashizha mashoma);
- white onion - 80 g;
- mishonga matsva (dill, parsley);
- brynza - 100 g;
- upfu - 160 g;
- kirimu yakasviba - 200 g;
- mayonnaise - 200 g;
- mazai - 5 pcs;;
- kubika poda - 6 g.
Kugadzirira
Musoro wechidiki kabichi shreds sechepeta sezvinobvira nemuonisi mutsvuku. Nenguva yakanaka usanganiswa yemiriwo uye uikfukidze nemaoko ako kuitira kuti kabichi iite jisi. Siya iyo kabichi kwema 25-30 maminitsi, uye svina juice yakawandisa. Isu tinosanganisa kabichi kuzadza ne crumbled cheese uye yakasarudzwa herbs. Whisk mukisi wakasviba uye mayonnaise nemazai, uwedzere upfu uye kubika mupfu. Isu tinobatanidza kabichi kuzadza nehupfu uye nekuisanganisa zvachose. Isu tinoisa musero muhodhi yakafuridzirwa ye multivark uye bvisa "Baking" mamiriro ekugadzirisa nguva (sekutonga, iri awa imwe).
Pakati pekubika, hurisike yedu yakakurumidza kabichi mu multivarquet inofanira kushandurirwa kune rumwe rutivi, kuitira kuti inokonzerwa uye yakanyungudutswa.
Kutungamirirwa nekayi ino, unogona kugadzirira nekudururira kabichi mu multivark, nokuda kweizvi, mukate haufaniri kusanganiswa nekakuza kuzadza, asi wakadururira pasi pasi uye pamusoro, uchiparadzanisa muhafu yakaenzana. Nguva yekugadzirira haina kuchinja kubva apa.
Mutsva wekodhi yakakodzwa mukoko ye multivark
Zvisungo:
- jira kabichi - 1 musoro;
- mafuta omuorivhi - 55 ml;
- tsvuku eiii - 50 g;
- garlic cloves - 4 pcs;;
- dill itsva uye parsley;
- mazai makuru - 3 pcs;;
- feta feta - 190 g;
- puff pastry.
Kugadzirira
Uchishambidza mafuta emaorivhi mukati membiro yezvigadzirwa, nekukurumidza fry akachekwa kabichi nemafuta matsvuku kusvika zvishoma. Pangosvika iyo kabichi mashizha, itonanidza nekiki uye mishonga yakachena uye yakakwana. Sakanidza kuzadza ne crumbled cheese uye mazai akarohwa.
Isu tinoshandisa ndiro iyo yemafuta e-multivark uye inovhara nechepete yakatsetseka yeputi. Kubva kumusoro, sarudza kuzadza nekuvhara nechechipiri chesafu, kubatanidzwa kumativi. Ita pamusoro peiyo inenge yakanyunguduka mafuta, mukaka kana zvasara zvemazai akarova. Kuvhara chifukidziro chemubatsiri wekicheni tinoisa timer kweawa imwe mu "Baking" mode uye kumirira chiratidzo chekurira.