Kunyange zvazvo vanhu vose vakadai sechingwa, hazvikwanisi kunzi chibereko chakaipa zvachose. Saka, kuitira kuti ugone kunakidzwa nechingwa uye usingafungi nezvehutano hwako uye chimiro, zvakanakisisa kuzvibika kumba kumba kwechingwa uye pasina mbiriso.
Recipe yechingwa chisina kuviriswa muchingwa wechingwa
Kugadzira chingwa chisina kuviriswa muchingwa chechingwa hachisi basa rakaoma zvakadaro sekubika mukati mevheni, chinhu chikuru ndechokugadzirira mbiriso isina mbiriso.
Zvisungo:
Kutanga:
- gorosi zviyo zvekumera - zvishoma;
- mukaka - 1 item;
- upfu - zvakanyanya zvokuti mukaka wakashandurwa ukava muchero wakasvikira.
For bread:
- mvura 210 ml;
- hupfu hwegorosi - 290 g;
- munyu - 1 teaspoon;
- flour flour - 70 g;
- gorosi mbiriso - 3 tbsp. spoons uye ΒΌ tbsp.
Kugadzirira
Tanga nekutanga. Misi inodururira muhari yakachena uye inoisiya yakasvava. Ichazotora nguva yakareba sei, zvichienderana nekupisa mukati meimba yako, tarisira mazuva anenge 3-5. Gorosi zviyo zvinowanikwa mujecha remanzi uye nguva nenguva. Zvinomera zvinofanira kuonekwa musi wechipiri.
Sungai zviyo ugozviisa mumukaka wakaoma. Wedzera furawa kuti uite mupfupa wakaoma wakamu. Dhavhara chirongo nejaize uye uzvigadzirire zuva rekuoma. Pazuva rechipiri, apo mabhuni aonekwa, add 1/3 tbsp. mvura kana mukaka wakaoma uye upfu, kuitira kuti mbiriso igove yakagadzikana, semuviri wakaoma wakamu. Zvakare, chivhara chirongo uende kune rimwe zuva.
Pazuva rechitatu, wedzerazve hupfu, kuitira kuti kusagadzikana zvakare kuve sechinhu chakaoma che cream, uye chivhara ne gauze. Ita zvimwechetezvo kwemazuva mashomanana, uye ugofukidza mbiriso yakagadzirirwa nechivigiro uye dare mufiriji.
Zvokudya, fungai muchingwa, mvura, mbiriso uye munyu. Simudza mapepa maviri eupfu kwavari, sarudza purogiramu ye "Fresh Dough", regai mukanyiwa usanganiswe kaviri, uye bvisa chigadzirwa chacho. Siya poda kuti uende kwemaawa gumi, wozogadzira chirongwa che "Bake" uye gadzira chingwa kwemaawa maviri.
Bezdorozhevoy rye chingwa muhomwe yepan Panasonic
Zvakakosha kuziva kuti iwe unogona kuita chingwa chakadaro mune chero mufananidzo wezvokudya. Chinhu chikuru chekugadzirira chingwa chechingwa chisina kuviriswa muchingwa chechingwa ndiro mbiriso ye-beetroot isina rye, yaunogona kugadzirira kumba.
Zvisungo:
Kutanga:
- flour flour - 4-5 tbsp. makapu;
- mvura yakabikwa - 200 ml.
For bread:
- nyota yega yega - 400 ml;
- hupfu hwegorosi - 150 g;
- rye rye yakasanganiswa fura - 300 g;
- inodziya mvura yakabikwa - 200 ml;
- munyu - 1 teaspoon.
Kugadzirira
Ungagadzira sei chingwa chisina mbiriso muchingwa? Gadzirira mbiriso. Kuti uite izvi, dururira mvura mumvura yakachena yekupisa kwemukati, uye zvishoma nezvishoma uwedzere upfu ipapo. Iyo yakasviba inofanira kunge isinganzwisisiki yakasvibiswa kamu cream. Dhavhara chirongo nemucheka kana jirasi uye uzviise kwezuva, asi usakanganwa kuisa chigadziko.
Mune rimwe zuva musanganiswa uchashandurwa kuva mbiriso uye mabhudzi achaonekwa mairi. Zvadaro wedzera imwe mamiriyoni emvura yemvura ndokudururira muupfu kuti uite zvakare zvakare sekrisamu yakasviba. Dzadza nejira uye uende kwezuva. Mushure menguva yakatarwa, simesa furasi yega yega mucheka uye uvhare nejira. Uyezve wedzerai zvidimbu zviviri zveupfu uye munguva ino, shandisa chirongo nechifukidzo uye uise chigadziro chakagadzirwa mufiriji.
Paunenge uchienda kubika chingwa, uise mbiriso muzvigadziro zvechingwa, ipapo mvura, munyu, sorosi yakasanganiswa uye upfu hwe rye. Ita purogiramu "Fresh dough" uye kana icho chigadzirwa chichikanda hupfu, mubatsire ne spatula yemapuranga. Mushure mokunge chingwa chakagadzira chigunzva kubvisa chidimbu, bvisa mutevedzeri uye bvumira kuti mudziyo upedze purogiramu yacho.
Mushure meizvi, bvisa chingwa chinoita uye usiye bundu kuti uende kwemaawa maviri. Kana yakapetwa kaviri, chingwa chakagadzirira kubika. Ita purogiramu ye "Baking" uye igadzire iyo kwemaawa anenge mashanu (nguva inogona kusiyana zvichienderana nemuenzaniso). Mushure mekunge chingwa chagadzirira, chiise pabhodhi, chivhara nejira uye uite kuti itonhorere.