Hove yakabikwa mujusi yavo pachayo kuwedzera kuwedzerwa kwemafuta (kana kusina kana zvachose), inosvika zvinoshamisa zvinyoro, uye muboka rezvinonhuwira zvakasarudzwa zvinonakidzawo. Mune mapeji, tichadzidza nzira dzakasiyana-siyana dzekubika hove kune vakaroorana mu multivariate.
Nhamba yehove yakadyiwa mu multivariate - recipe
Chero imwe tsvina yakachena yehove yefodya inofananidzwa zvakanaka nechetsika yeAsia inotora soy sauce, pepper inopisa uye zvimedu zve ginger. Kana iwe uchida kutora ndiro yakanakisa uye yepakutanga, tinokurudzira iwe teerera iyi recipe.
Zvisungo:
- kuiswa kwehove chena - zvidimbu zvitatu;
- chikamu che ginger - 2 cm;
- soy sauce - 55 ml;
- tsini yehutu tsvuku;
- flakes of chiri - kuravira.
Kugadzirira
- Usati wagadzira hove dzevanhu vaviri mumutambo wevhiriji, iva nechokwadi chokuti hapana mabwe akasiyiwa mumutsetse.
- Zvimedu zvehove dzinosungirwa dzizadza musanganiswa we soy sauce, pepper inopisa, nhinke ye shuga (inogona kushandurwa neuchi) uye zvimedu zve ginger.
- Siya hove iyo yakashambadzirwa kwemaminitsi gumi nemashanu. Munguva ino mundiro multivarki inogona kunge iri munguva yekubika mvura.
- Dura hove kubva kune marinade akawandisa uye ugare munzvimbo inotyisa. Dhirorera zvimedu zve ginger kubva kuma marinade.
- Siya ndiro kuti ugare wakagadzirira mu "Multi-Cook" kana "Steam-kupika" mamiriro (zvichienderana nemuenzaniso wegadziri), kwehafu yeawa.
Hove dzevamwe vaviri vane miriwo mu multivark
Kupisa mhepo hakusi kungobatsira chete, asiwo unyanzvi hwekombiyuta, iyo inokubvumira kuti iwe pamwe chete ugadzirire zvese hove pachayo uye miriwo ine chiedza inonatswa.
Zvisungo:
- kusungirirwa kwehove chena - 2 pcs;;
- mafuta omuorivhi - 15 ml;
- cherry utamatisi - 140 g;
- mimwe yemiorivhi;
- pepper inotapira - 1 pande;
- juice imwe yemon;
- capers - 2 tbsp. makapu;
- Akaomeswa garlic, thyme - 1 teaspoon;
- nechitsva chemajecha akaoma uye nutmeg.
Kugadzirira
- Sakanidza miori yakaomeswa, nutmeg uye garlic nemunyu wakanaka wemunyu uye gadzirai hove yehove pamwe nesanganiswa rakawanikwa.
- Isai hove iri pamapepa maviri akafukidzirwa, nzvimbo inotevera tomate, pepper slices, maorivhi uye capers. Fukisa zvose nemafuta uye tururira jisi remuti. Fukidza miriwo nemunyu.
- Isa chisimbiso pamiganhu yemufananidzo kuitira kuti iwe usiye mukova wekubuda kwepamvura kubva kumusoro - nenzira yechikepe.
- Isai envelopu mubhokisi rinotyisa, sarudza nzira yakakodzera.
- Hove dzevamwe vaviri mumutambo wepachivhiri mumapuranga ichave yakagadzirira mushure mehafu yeawa.
Murairi nehove mune imwe nzvimbo yezvitoro
Pamusoro pekuwedzera kwemiriwo, unogonawo kugadzira imwe yendima nemafuta, somuenzaniso mupunga, unofanirwa kubata hove yakagadzirwa muchiJapan.
Zvisungo:
- shiri yose yemugodhi cod - 1 pc;
- bhuruu anyanisi - 3 mapepa;
- ginger root - 3 cm;
- myrin - 45 ml;
- soy muto - 30 ml;
- rice - 1 tbsp.
Kugadzirira
- Fambai hove dzenzara mumusanganiswa we myrin, soy sauce uye ginger kwehafu yeawa. Putira chitunha nemapuranga, uchigadzira chikepe.
- Pasi pevharo yeva multivach, shandisa rizi, udururire hafu yeundi yemvura ugoisa dengu nehove pamusoro.
- Ika mu "Plov" mamiriro mberi kwechiratidzo.
Ihove tsvuku kune vakaroorana mumutambo wemuviri
Zvisungo:
- fillet ye saumoni - 4 zvidimbu;
- mafuta omuorivhi - 45 ml;
- shallots - 2 zvidimbu;
- garlic - 3 meno;
- tsvina yako yakaoma;
- waini yewaini - 15 ml.
Kugadzirira
- Shred the shallots and garlic. Bvisa chipukisi nemusanganiswa unonhuwira uye nguva nemhemi yakasviba, udira mafuta nevhiniga.
- Kana pane nguva - siyai marletate marinate kwehafu yeawa, kana zvisinei iwe unokwanisa kubva pakarepo kugadzirira.
- Isai hove pamusoro pehombodo yakaputika bhasiki.
- Sarudza eponymous mode uye ubike hove kwehafu yenguva.