Vakashanya vakakurumidza kuuya uye vakakutora nechishamiso here? Hazvisi iwe! Tinokupa nzira yakanakisisa kubva mumamiriro ezvinhu aya - keki yekotikiti kwemaminitsi mashanu mukivheni microwave. Mucheche inobuda inonaka, inonhuhwirira uye haibvise kwauri nguva yakawanda.
Chokoleti keke kwemaminitsi mashanu muuchivhowa
Zvisungo:
- Butter - 3 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- hupfu hweupfu hwepamusoro - 4 tbsp. makapu;
- Kocoa - 2 tbsp. makapu;
- evha - 1 pande;
- mukaka - 3 tbsp. makapu;
- baking powder - pinch.
Kugadzirira
Kuita keke yekotikoroti kwemaminitsi mashanu muhari, bvarurai mazai, vharaira muhutura yakanyunguduka, sundirai shuga uye gadzirisa zvinhu zvose nemukaka, zvichikurudzira nguva dzose. Ipapo tinodurura zvidimbu muupfu hwakasanganiswa nekocoa powder uye kubika mupfu. Takarova mukanyiwa nemuvhenganisi kusvikira yunifomu ndokuisa muchidya chakakodzera microwave yekubika. Gadzirai keki yekotikiti kwemaminitsi mashanu pamusvikiti mashizha kana kuti inomira kuwedzera. Dedert yakagadzirwa yakanyatsobudiswa kubva pane ndiro, yakashandurwa kuenda kunodya uye inoita kuti ifare zvishoma. Chocolateti yakasvibiswa nechokoti kana sirasi.
Chokoti cupcake mumugero mune microwave
Zvisungo:
- evha - 1 pande;
- mukaka - 4 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- cocoa - 2 tsp.
- Vanillin - kuravira;
- shuga - 2 tsp.
- upfu - 60 g;
- shuga yehuga, jeri jam - nokuda kwekushongedza;
- powder yekubheka - pinch.
Kugadzirira
Shuga inosanganiswa neupfu, kubika mupfu, vanillin, shuga nekocoa. Muchengeterwa wakaoma wakagadzirwa, wedzera jira rakarohwa, kuisa bhotela rakanyorova uye kunatsa zvose nemukaka. Isu tinosanganisa zvose zvakakwana ne whisk, tishandure mukapu duku uye kubika iyo musimba guru. Yakagadzirwa chokotikiti keke mukakiti, yakagadzirirwa kwemaminitsi mashanu, inotonhorera, inosasa paanoda nehupfu hwakatsetseka yehuga kana kudurura pamusoro ne berry jamu. Isu tinoshumira dessert yakashambidzika, yakakodzera mumukombe.
Chokotiki keki nemvura inozadza mu microwave
Zvisungo:
- bhotela - 50 g;
- shuga yeupfu - 100 g;
- Ezira - 3 zvidimbu;
- pakarepo pfufi - 2 tsp;
- chokoti chakaipa - 150 g;
- upfu - 6 tbsp. spoons.
Kugadzirira
Mutsara wekatekiti yekate mu microwave inoshamisa zvikuru. Chokutanga tinotora gorosi mousse molds, smear them with butter and sprinkle with sugar. Iye zvino muhari iyo tinoputsa mazai, tirai shuga uye tirai kafi ikozvino. Gurisa zvishoma zvese kusvikira zvinotapira. Butter boroti uye chokoti zvinosvina zvidimbu uye zvinosungurudzika zvakasiyana-siyana mu microwave kusvika kune imwe yero yomuviri wemvura, uye zvadaro unosanganirana uye unopindira mukofi. Ipapo zvishoma nezvishoma dururira upfu hwakasviba uye whisk zvakakwana nehuturo kusvikira huwandu hwakafanana hunowanikwa. Tinodururira mukanyiwa muumbwa, kuisa chokoti mukatikati yejike rimwe nerimwe uye kubika iyo mu microwave kwemaminitsi mashomanana.
Chokotiki keke ine kuzadza mu microwave
Zvisungo:
- upfu - 3 tbsp. makapu;
- cocoa powder - 1 tbsp. spoon;
- uchi huchi - 2 tbsp. makapu;
- evha - 1 pande;
- mukaka - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- cognac - 1 teaspoon;
- cherry kunze kwemakomba.
For glaze:
- cocoa powder - 2 tbsp. makapu;
- Butter - 2 tbsp. makapu;
- uchi huchi - 2 tbsp. spoons.
Kugadzirira
Muchikombe, bvisa chidimbu: funganisaii mazai, uchi, kocoa, yakanyunguduka mafuta, cognac uye poda kubika. Uyezve tinopinda muupfu uye tinodururira zvakashata tsokolati mashoma mumapumburu akazora mafuta. Tinoisa mukapu imwe neimwe cherry pasina mashizha uye kubika maminetsi mashomanana mu microwave, tichiisa chigadziro chacho chizere. Zvadaro, shandisai dessert nechokoti yekateti uye mushumire kune teji inopisa kana kofi.