Nguruve newawaini ndeyekudya iyo inofarirwa chero nyama-kudya. Kugadzirira kwekudya kwakadaro kuchashamisawo nekusajeka kwayo uye kugoneka, kunyanya kana kicheni yako ine nzvimbo yemubatsiri mukuru wemudzimai wese - multivark.
Nguruve nemamakhowa uye mbatata mune imwe mhuka
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- champignons - 500 g;
- nguruve - 1,3 kg;
- garlic - 2 cloves;
- dzakaomeswa tomate - 190 g;
- nyama yemukaka - 330 ml;
- munyu, pepper - kuravira.
Kugadzirira
Ngatitangei kubika nekugadzirira kwezvigadzirwa. Mbatatisi inocheneswa uye inodzwa muzvindori zvakasvibirira, anyanisi inopwanyiwa nenzira imwechete. Nguruve inocheneswa mafirimu uye inocheka mumakubhi makuru. Miti inoputika nemaplateti.
Multivarku inosanganisira mune "bhaka" uyezve kudzorera mafuta muhari. Fry iyo inopisa pamusoro penguruve kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, woisa mushwa neeiii uye ramba uchibika kune imwe maminitsi gumi. Kune nyama yakasviba nehowa uye anyezi, tinoisa tomate dzakaomeswa, garlic yakapfuura nepakati pezvinyorwa uye zvakakosha - mbatata. Dzadzai ndiro ne nyama yemukaka uye nguva kubva pamwoyo. Nguruve, mbatatisi uye mushroom inofanira kubikwa mumutambo wemvura kwemaminitsi makumi mashanu mu "Baking" mode, iyo ichisimudza chikafu katatu panguva yekubika.
Nguruve newawaini muwaini muumisiki muuyu mu multivark
Zvisungo:
- bata - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- Bhakoni - 2 slices;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- 1 karoti;
- celery - 1 stem;
- Worcestershire sauce - 1 teaspoon;
- Bay leaf - 1 piece;
- Thyme yakasviba - 2 tsp.
- munyu, pepper - kuravira;
- upfu - 1/4 yechinhu;
- nguruve - 1 kg;
- waini tsvuku - hafu yemakore;
- chicken muto - 2 tbsp. ;
- champignons - 500 g;
- cream cream - 1 item;
- fresh greens.
Kugadzirira
Mumukombe we multivarka tinopisa zvose mafuta emafuta tichishandisa "Baking" mode. Nguruve inoputika uye yakakurumidza kuomeswa mumafuta kusvikira yakasviba. Kunyange zvazvo nyama yakabikwa, ngatitarise zvimwe zvese zvinoshandiswa: mushonga unotemwa mumahwendefa, nemiriwo - cubes. Tinoisa zvigadzirwa zvakagadzirirwa nyama, kusanganisa uye kuisiya iyo kwemaminitsi gumi nemashanu. Dururirai zviri mukati mutsva weva multivarka uye wobva wawedzera jira re bay, thyme, Worcestershire sauce uye munyu nepiresi. Shandura chipinda mu "Quenching" mode uye siya ndiro kuti uoremerwe kwemaminitsi makumi mashanu. Iye zvino zvinongoramba zvichingozadza nyama nemiriwo nemuchero wemuchero wemukiki, unosanganisira ukamu waumunyu, furasi nemidziyo yakasviwa. Nyama mukisiki muukiki weuyu inofanira kunyura kune imwe maminitsi gumi pa "shungu", mushure mokunge ndiro yakagadzirira kushumira.
Nguruve nemamichi uye kamu mu-multi-store "Redmond"
Zvisungo:
- chili poblano - 5 pcs;;
- mafuta ezvirimwa - 1 tbsp. spoon;
- nguruve - 1,5 kg;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- mushroom - 500 g;
- garlic - 3-4 clove;
- cumin - 1 teaspoon;
- muto medu -1 l;
- chimedu chekakani - 1 chinhu;
- cream - 150 ml.
Kugadzirira
Pepper inorohwa uye inodzingwa pane gasi rinopisa. Dema ganda peel, uye pepper ivo vanocheka mumatavi akareba. Nguruve inobviswawo mumatavi uye yakabikwa mumafuta emiriwo achishandisa hurumende ye "Frying". Pangangova nyama ine ruvara rwegoridhe, tinoisa pairi zvindori zveeiii uye mushwa, fry pamwe chete kune imwe 5-10 maminitsi. Iye zvino ndiyo nguva yegoriki, inofanira kupfuudzwa kuburikidza nemhepo uye ichiwedzerwa kune zvimwe zvigadzirwa. Gadzira ndiro iyo nekumini, munyu, pepper uye uwedzere chibage. Dzadza zviri mukati mewaini nemusanganiswa wekisi nemukaka. Dzvitsai multivark nechifukidziro uye isa "Kuchenesa" mafambiro kweawa imwe. Mushure mebhepiti, ndiro inenge yakagadzirira kushumira.