Tinopa zvingasarudzwa zvekuita ciderole yekodhi ine manga mune multivark. Mumwe nomumwe wavo akafanirwa nekucherechedza kwako, sezvo zvinoreva kufara kukuru kwezvokugadzirira zvakagadzirwa uye kushandiswa kwayo kusina mubvunzo.
Mutsara weCottage cheese casserole nepukkin uye manga mu multivark
Zvisungo:
- cottage cheese - 520 g;
- dzungu - 140 g;
- mazai - zvidimbu zviviri;
- mukaka - 110 ml;
- semolina - 100 g;
- kubika poda - 10 g;
- granulated shuga - 50 g;
- uchi - 35 g;
- Ground sinamoni - 10 g.
Kugadzirira
Chinhu chokutanga chatinosangana mumudziyo wakadzika wakadzika wekottage cheese, mukaka uye mazai akarohwa. Wedzera shuga, semolina, poda yekubika, kusveta uye kurova nemhepo yakasvibiswa kusvikira yunifomu uye airy. Dzungu rinocheneswa kubva kune ganda rakaoma, ngatitenderei negater duku, squee out excess juice, uye sanganidza pulp neuchi uye pasi sinamoni. Gurai musanganiswa wakavhenganiswa muzvikamu zviviri uye wedzera imwe yezvokudya zvinopisa kune mumwe wavo.
Tinodururira mazamu akawanda nehotela uye ndokudururira mapepa maviri ekutanga wepukkin-curd musanganiswa. Zvadaro wobva wawedzera mashizha maviri emuchena curd masimba kubva kumusoro uye zvakare nhamba imwechete yepungu. Dzokorora nenzira imwechete, kusvikira zvose zvisanganisa zvichibuda.
Pakuonesa kwechigadziro tinosarudza "Baking" mode uye tora casserole mairi kwemaminitsi makumi mana nemashanu. Mushure mekunge nguva yasvika, tinorega chikafu chekudya pamwe nemaminitsi gumi uye chivigiso chakavharwa uye nhamba imwechete mushure mekuvhura. Ipapo tinotora casserole inonakidza padhishi, tichishandisa chigadziro chekufema, uye tinokwanisa kushumira.
Anonamatira ciderole nemakwenzi uye mazambiringa
Zvisungo:
- cottage cheese - 270 g;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 130 g;
- semolina - 120 g;
- granulated shuga - 75 g kana kuravira;
- munyu - piniki;
- mazambiringa akaoma - 120 g kana kutora;
- Vanilla shuga kana vanillin - kuravira;
- Butter.
Kugadzirira
Mazai akavhenganiswa neshuga yegranulated uye akavhuniwa kuti aite mashizha ane simba uye asina kumira pasina makirasi. Wedzerai mazai emuyu munyu, vanilla shuga, pre-blender akarova kana gated cottage cheese, kirimu yakasviki uye kusanganiswa. Steamed semolina nemafuta asati agezwa anoshambidzwa nechingwa chiduku chemvura inopisa kwemaminitsi mashomanana uye akaiswawo kune zvimwe zvigadzirwa. Kamwezve, nyatsanyatsovhenganisa nheyo ye casserole uye uiise mu-pre-oiled uye yakasaswa semolina paste.
Itai kuti mashoma amire kwemaminitsi gumi nemashanu uye vhura "Baking" mode. Maminitsi makumi mashanu casserole ichagadzirira. Mushure mechiratidzo, tinochipa zvishomanana nekusimbisa pasi kana chifukidziro chechigadzirwa chikazarurwa, uye zvino tinogona kuitora pane imwe ndiro uye tinoshumira.
Nzira yekubika cottage cheese uye aple casserole neupfu uye mango?
Zvisungo:
- cottage cheese - 380 g;
- maapulo - 300 g;
- mazai - zvidimbu zviviri;
- cream yakasviba - 30 g;
- semolina - 60 g;
- granulated shuga - 75 g;
- upfu - 30 g;
- Vanilla shuga - kuravira.
Kugadzirira
Cottage cheese inosanganiswa namazai, semolina, upfu uye mukisi wakasviba. Wedzera shuga, vanilla shuga uye
Michero yeApple, yeka mhepo yakaoma, kubvisa zvipembenene uye mapepa nemiti uye ucheke mu cubes. Iwe unogona zvakare kutsika chibereko kuburikidza ne grater yakawanda. Wedzera maapule mashomanana kusvika kudimbu uye kusanganiswa.
Izvo simba re multivarka rakaiswa nehotela, inosasa semolina kana breadcrumbs uye kuisa mukati maro hwaro hwe casserole. Tinosarudza basa re "Baking" pachiratidziro uye gadzirai ndiro kwemaawa makumi mashanu. Mushure mechiratidzo, tinopa casserole kuti inyore mu multicristry kwemamwe maminitsi gumi, uye zvino tinogona kuitora uye tinoshanda nayo patafura.