Kuwedzerwa kunoshamisa kusinganzwisisiki kune dzakawanda ndiro ndiro tsvina yakaiswa zuva. Inogona kukohwa muzhizha kana pakuvhuvhuta, kana pane zvakawanda zvemiriwo uye zvisingadhuri. Asi mukati mezvimedu zvechando zvinotapira zvinotapira tomato mumudzimai wekasi kana kuti nyama inofadza zvinotarisa uye inovandudza kunakidza kwechidya. Kune nzira dzakawanda dzokugadzira mimwe miriwo, asi iyo nzira inonyanya kuveka yekubika tema yakasviwa zuva mune imwe mhepo.
Iri nyore nyore
Kuti uwane tomato zvakanaka, unofanira kusarudza zvakanaka zvakasiyana-siyana. Iyo yakawanda juice mumatato, inokurumidza uye nyore nyore ichapedza. Akuudzei kuti mungagadzira sei tomato yakasvava mune imwe mhepo.
Zvisungo:
- tomato - 1 kg;
- munyu gungwa guru - 1 teaspoon;
- imwe mhandara yemiorivhi yakawanda - 1 tbsp. spoon;
- akaomeswa herbs (parsley, dill, basil ) - 1 teaspoon.
Kugadzirira
Tomate inofanira kushambidzwa zvakanaka mumvura inotonhorera uye kupukunyuka pakaoma nemapepa emapepa. Kupedza tomate, vadzike pamwe chete nemakumbo (uhu hwenenge mamita masentimita), kana kutemwa mumakamuri matanhatu uye wozobvisa chikamu. Tinofanira kuisa ndiro yevashandi vemagetsi nemapepa chaiwo ekugadzirira kana chifukidzo, tinoisa tomate yedu pamusoro payo, tinosvina mafuta uye munyu, tinosvina nemishonga. Panoti, setambo yemishonga inogona kuva chero-iwe unogona kushandisa hoops-suneli, ipapo iwe uchawana tomato mumutauro weCaucasian, uye iwe unogona kusanganisa oregano uye basil - inenge yava pedyo neItaly. Pasi pose, zvinosanganisira mafungiro. Zvadaro, gadzira chigadziko chekubika pamusoro pemhepo uye mairi nenzira imwecheteyo yatinoisa chikamu chechipiri chemate mugas. Isu tinovhara chifukidzo chemhepo yakakosha, zvinokosha kuti valve inoramba izaruka kuitira kuti unyoro huputike. Mu "Baking" mode, tomato yakaomeswa kweinenge awa. Kana vasina kunyatsogadzirika, sarudza nguva yeimwe miniti 15-20. Kuchengetedza zuva rakaomeswa tomate nekuda kwechando, iyo multivarquet inofanirwa kugadzirira zvigadziri zvitsva (simba racho richiri duku). Zvironda zvinoporesa zvinofanira kuiswa mugirazi mitsara uye zvinodururwa nemafuta. Ichatora zvishoma-inenge nzvimbo yose inotorwa nematato, inenge 70-100 ml pamvura.
Nyanya tatoti inogonawo kuomeswa
Chinofadza zvikuru ndiyo yakagadzirwa cherry tomato mu multivark, ruzivo harusi rwakasiyana nechekare, asi unogona kuita kuti riwedzere.
Zvisungo:
- cherry tomato - 1 kg;
- munyu iodizedhi-guruti 1;
- mutsva wepasi (mushonga wepepuru, chena uye wakachena) - ¼ tsp mukombe;
- akaomeswa maruva (mutauro weItaly) - 1 teaspoon;
- mafuta omuorivhi Extra Virgin - 2 tbsp. makapu;
- garlic guru - 2 meno.
Kugadzirira
Shambai ma tomate, eumisei pakaoma kana kuti iite yakaoma, icheke muhafu uye iiise mumutsetse, sezvinotsanangurwa mumutsara wekare - chikafu uye mumukombe wemuumbi. Munyu wakayerwa negoriki, pepper nemiriwo, zvishoma nezvishoma kuwedzera mafuta. Musanganiswa unoguma unogoverwa pamusoro pematato uye kumirira kweawa, kuisa multivarka mu "Baking" mode uye kuvhura valve. Sezvaunogona kuona, kugadzira nyanya yakagadzirwa nezuva mumartivarquet zviri nyore.