Pasinei nezvimwe zvinobatsira zvevakiki vekicheni, kadhi yehwamanda ndeyokana yekutora nguva refu uye kunonoka kwezvinhu, izvo zvinovabvumira kuti vabvise ruzivo rwakanyanya kubva kwavari. Mune mapeji, isu tichazoshandisa mikana ye multivark mukuita nekugadzira mhando dzakasiyana dze ragout mairi.
Gorova mune imwe miti yakagadzirwa nyama uye mbatata
Zvisungo:
- mbatata tubers - 530 g;
- bhakoni - 140 g;
- Nyuchi yemombe - 1.2 kg;
- upfu - 35 g;
- waini tsvuku - 480 ml;
- champignons - 430 g;
- karoti - 350 g;
- garlic meno - 4 pcs;;
- onion - 90 g;
- tomato paste - 10 g;
- laurel mashizha - 2 zvidimbu;
- nyama muto - 900 ml.
Kugadzirira
Usati wabikira gorofu nenyama mumagetsi, muhari yakasviba, tsvina zvimedu zvebhekoni pa "Bake" uye uzviendese kune imwe tsanga. Pamusoro pemafuta akaoma fry makumbo emakumbo emombe, akange achiwedzera iyo yekupedzisira nekuasasa iyo neupfu. Apo nyama yacho inobata, itaiwo kubva pahote, uye geda ndiro ndiro newaini uye imbomira kusvikira 2/3 yemvura inoputika. Isa mushroom mu brazier, uye mushure memaminitsi gumi dzokai bhakoni uye nyama yakabikwa kwairi. Zvadaro, ivai hafu yezvindori zveeiii, karoti, laurel uye garlic nemamatoji. Dururira zviri mukati membiro nemuti uye shandura ku "Kuchenesa", kubika nguva - 2 maawa.
Nzira yekubika ragout kubva zucchini mune multivariate?
Zvisungo:
- zucchini - 360 g;
- nguruve (subclavine) - 230 g;
- onion - 60 g;
- soy muto - 35 ml;
- mvura - 900 ml;
- chirim - 1 pc.;
- garlic meno - 2 zvidimbu;
- bhuruu anyanisi - 3-4 mapepa.
Kugadzirira
Kweawa imwe usati wabika, chengeta zvikamu zve subclavine musanganiswa we soy sauce nechipi pepper. Nyama yakashambadzira kwemaminitsi mashomanana, regai iende mumafuta emiriwo muKubika. Kune inguruve, wedzerai anyezi uye uidururire yose nemvura. Gadzirira nyama neeii mu "Kuchenesa" maminitsi makumi maviri, owedzera zukini, garlic uye ramba uchibika panguva imwecheteyo. Shumirai musanganiswa eiii.
Miti inogadzirwa nemapatati mu multivark
Zvisungo:
- garlic meno - 4 pcs;;
- mvura - 2.9 l;
- karoti - 490 g;
- white cabbage - 420 g;
- gorosi - 1 chinhu;
- mhondi yemaginha (machena) - 420 g;
- mhondi yemakinheni (tsvuku) - 480 g;
- mbatata - 650 g.
Kugadzirira
Dururirai mafuta mashomanana muwaini, nekukurumidza fry garlic pairi uye woisa zvimwe zvimwe zvinonaka, mushure mokunge uchinge wanyatsozviisa, udira rump uye udururire mvura. Mushure memaawa maviri mu "Kuchenesa" mamiriro, gorocha richagadzirira.