Mbatatendi chingwa chinotapira kaunyu uye ine mhepo yakawanda, inogara ichizadza chero nyama ipi zvayo uye inoita kuti iite kwete kwete chete, asi inewo inovaka. Irovheni yezvingwa zvakadaro hazvina kuoma kunyange nekubatsira kwechoto, asi muumbi wezvokudya achabatsira nyore nyore teknolojia uye kuderedza nguva yakashandiswa pakubika. Kana iwe uchitoziva ruzivo urwu, nyatsofungisisa kuti ungaita sei chingwa chechizi muchingwa chechingwa kana chingwa cheeiii muchingwa wechingwa .
Mbatata chingwa - ruzivo rwekugadzira chingwa
Zvisungo:
- mbatatisi (miviri) - 3 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- upfu - 600 g;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- mbiriso - 1 ½ tsp.
Kugadzirira
Mazamu angu uye akachekwa, akacheka kuita zviduku uye orega kubika kusvikira wagadzirira. 140 ml yemuti mutezi inodururwa mumudziyo wakasiyana, uye mvura yakasara inogadzirwa ne tubers kusvikira yakashambadza.
Yakayera yakawanda yematezi muto inodururwa mumudziyo webhabheri, imomo tinotumira 135 g ye mbatata yakasvibiswa, mafuta emafuta, munyu, shuga, upfu uye, pakupedzisira, chinhu chikuru - kudedera. Zvose zvakasara ndezvokusarudza "Chingwa chinowanzoitwa" nenzira yevheji yekutengesa uye uremu hwe-900 g, iva nechokwadi chekuti hupfu hwakabatanidzwa mubasa rakanaka, uye kusiya basa rakasara kumubatsiri wekicheni.
Kugadzirwa kwechingwa chembatata kunogona kuchinjwa nekuwedzera zviduku zvakasvibirira mbatata muhomwe panzvimbo yematezi yakasvibiswa, uye kunhuhwira kwechingwa chakagadzirwa zvakagadzirwa kunowedzera zvinonhuwira uye zvinonhuwira, pakati pacho, zvechokwadi, zvinonzi Provence herbs, nutmeg uye coriander yakaomeswa. Zvimedu zvechingwa zvichawedzerwa kumiriwo akaomeswa, semuenzaniso, tomate, pepper. Uyewo pamakungu machena, mbatatendi chingwa chinowedzerwa nemukaka wakaoma, supuni iyo inofanira kuwedzerwa pamwe neupfu. Kubudirira kuyananisa zviyo nemapatati chingwa muchingwa wechingwa uye chido chinofadza!